Blended Powder Foods Suppliers and Manufacturers

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.

Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values! Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!

Product Name: Red Chilly Powder for Curries (Blended with Salt and Herbs) Product Description: Guntur Chilly Powder for Curries is a flavorful and convenient spice blend that combines the intense heat of Guntur red chilies with the savory essence of salt and the aromatic richness of herbs. Named after the renowned chili-producing region of Guntur in Andhra Pradesh, India. Key Features and Characteristics: Perfectly Balanced Blend: Our Guntur Chilly Powder for Curries is expertly crafted to provide the right balance of heat, saltiness, and herbal complexity. It saves you time and effort in seasoning your curries as the essential ingredients are already combined. Intense Heat: Guntur red chilies are known for their fiery spiciness, and this blend retains that characteristic heat, adding a fiery kick to your curries. Savory Saltiness: The inclusion of salt in the blend not only enhances the overall flavor but also acts as a natural preservative, helping to prolong the shelf life of the blend. Aromatic Herbs: The addition of herbs like fried Curry leaves, Garlic, Coriander Seed which introduces a layer of aromatic complexity to the blend, enhancing the overall taste and aroma of your curries. Consistent Flavor: This blend ensures that every curry you make has a consistent and well-balanced flavor profile, saving you the hassle of measuring and blending individual spices. Versatile Usage: Guntur Chili Powder for Curries can be used in various types of curries, whether you're making Indian-style curries, Thai curries, or any other curry-based dishes. It's also great for soups, stews, and marinades. Time-Saving: With this blend, you can cut down on the time it takes to prepare your curries since you won't need to individually measure and mix multiple spices. Ethical Sourcing: We are committed to sourcing our ingredients responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our spice blend undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and consistency in every batch. Packaging: Available in various retail packaging sizes to suit home cooks and professional chefs. Our packaging is designed to protect the blend from moisture and light, preserving its quality. Elevate your curries to a new level of flavor complexity with this convenient and expertly crafted spice blend.

Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener. Application: Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.

Maltodextrin maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins. Product Paramenters item value Place of Origin China Province Shaanxi Brand Name Herb spirit Dosage form Powder Product Name Maltodextrin Customizable range Customized according to your needs Appearance according to customer requirements Certificate ISO, Halal,Kosher Samples Available MOQ 1kg Shelf life 2 years Service OEM/ODM