Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Natural pepper of the highest grade. Good quality. Country of origin - Ukraine.NON GMO.
AVAILABLE FOR IMMEDIATE DELIVERY We would like to give you HIGH QUALITY CLEAN PEPPER from our factory in Gialai province, which has resources of the best quality and quantity pepper of VIETNAM. BLACK PEPPER SPECIFICATIONS Black pepper 500g/L FAQ Black Pepper 550g/L FAQ Black Pepper 550g/L cleaned Black Pepper 570g/L cleaned Black pepper 5MM White pepper 630g/L Products type: Black Peppercorn Packing: in 25kgs/pp bag, 50kgs/pp bag, 25kgs kraft paper bag Loading Capacity: 13.5MT in container 20 or 25MT in container 40 Delivery time after order confirmation: 7-14 days Payment terms: T/T, D/P, L/C Location of HQ office: 140 Su Van Hanh Street, Pleiku City, Vietnam Location of the factory: Bau Can Commune, ChuProng District, Gialai Province, Vietnam Possibility of visiting your office and factory/warehouse + products: Possible
550-580 G/L Moisture < 9% Price in MT Originated from East Borneo Indonesia
Hindi Name : Kali Mirch
Product Description : Lampong Blackpepper Product Grade : Good Key Specifications : "Lampong Black Peppercorn Fair Average Quality 550-570 g/l density Foreign Matter
Dehydrated Black Peppercorn ASTA 580g/l 560 g/l B1 560 g/l
Black Peppercorn : Premium Grade Black Peppercorn, natural and farm fresh, sourced direct from growers Price of product ( USD price or FOB price) - On request Product origin - India, Karnataka, Coorg Key Specifications/Special Features : Pure and naturally grown Indian Black Pepper that has distinctive flavor and aroma. Black Pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness. Minimum Order Size and Packgaing details - 1 MT
A grade premium quality black peppercorn for export
Product Description - Black pepper (piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Black pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions. Price of product ( USD price or FOB price) - USD 3500 - USD 5175 per MT Product origin - Tamil Nadu & Kerala, India Key Specifications/Special Features - Commodity: Black Peppercorn / Powder Moisture: 10% max Light Pepper: 2% max Other matter: 0.5% max Tolerance: 0.5% max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: Standard Packing of 5kg, 10kg, 20kg, 25kg in new Jute or PP Bags or as per customer requirement Minimum Order Quantity: 2 MT
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Product Description : Vietnam's rich and fertile land has been long ideal for both Black and White Pepper (and coffee) cultivation. Our plantation is equipped with international export capability (prime banks, equipment and certifications) to process large variety of specifications i.e. 450-580GPL and quantity of demands. With our export capacity to handle up to 4,000mt / month, we are hence comfortable in dealing bulk orders, worldwide. Price of product ( USD price or FOB price) : USD 2800- USD 3300 per MT Product origin : Vinh, Vietnam Key Specifications/Special Features : Moisture (%) : Max. 13.50 Density (gram per liter) : Min. 450 - 600 (Varies according to request) Foreign mater (%) : Max. 0.50 Mouldy seeds : None Packing : In new single jute bags Net weight (Kgs) : 50 or 60 Gross weight (Kgs) : 50.20 or 61 Payment Term : 100% LC at Sight Delivery Time Shipment : within 10 working days Min Order : 1 x 20'ft Container
Black Peppercorn Granules Origin: Sarawak, Malaysia. Packing: 20 Ton = 20000KG - Sarawak land is an indicated hornbill land. Covering more than 60 percent of the rainforest. Rich in all kinds of plants and fertile soil. - Contributed super quality for any agricultural cultivation.
FRESH & SAFE ENTERPRISE is a supplier of 100% PURE INTERNATIONAL PREMIUM GRADE SARAWAK PEPPER products. We supply the following types of Sarawak Pepper in attractively designed stand up zip lock packagings of various sizes. Bulk purchases will qualify for the attractive bulk rates price. Fresh & Safe Sarawak Black Peppercorn Benefits of Sarawak Pepper: Internationally recognised for its premium quality Distinctive flavour and aroma. 100% home grown in the fertilized soil of Sarawak Safe to consume and is sourced from farms that ensure its freshness
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste. Name of the product - White and Black Penja peppercorn Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size MOQ: 100kg Quality: No defect, biologic by default Bean size: From 3mm to 1.5mm available upon request and agreement Price adjustable depending on quantity and buyer requirement Product origin - Penja district, Cameroon Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations. Black peppercorn: Full-bodied and spicy taste White peppercorn: Versatile, sweet and musky Minimum order quantity (MOQ) - 100 kg Packaging details - Plastic, Fiber bags Available in 50g, 100g, 250g, 500g and 1kg bags Certification - Certificate of conformity Certificate of localization for full traceability Certificate of origin
Pure and naturally grown Indonesian Black Pepper that has distinctive flavor and aroma. Black Pepper is processed in a very hygienic condition and meticulously packed to retain its aroma and freshness. Premium Grade Black Peppercorn, natural and farm fresh, sourced direct from growers. With best quality use Authentic natural steam sterilization system. Spesification - Steam Sterilized : Whole : 580g / Powder : Ground 14/20 ST, 28/32 ST, 40 ST, 80 ST, 24 ST - Non Steam Sterilized : Whole : 500g - 580g Packing : Standard Export / in bulk : Metal Drum 200 kg (& HDPE Drum 25 kg (Esssential Oil) Country of origin : Indonesia Shipment Terms : FOB, Jakarta Indonesia Thank You
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
Black Pepper is the dried, mature but unripe berry (fruit) of Piper nigrum, a branching vine or climbing, perennial shrub. Black pepper is the most important spice of India and world due to its day-to-day use. There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time.Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Health benefits: High in antioxidants. Free radicals are unstable molecules that can damage your cells. Has anti-inflammatory properties.� May benefit your brain. May improve blood sugar control.� May lower cholesterol levels. May have cancer-fighting properties. A versatile spice Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
Peppercorns definitely deserve a spot on this list Ground pepper is of course one of the most common and most ubiquitous spices of allso much so that it often fails to get the attention it deserves But peppercorns definitely belong way up there in the pantheon of spices and most every cuisine in the world would taste pretty bland without it Peppercorns come in a few different colors although they are all from the same plant Like most fruits they initially start out green turning a bright shade of red as they ripen The black peppercorns that are the most common types you see everywhere are simply the dried cooked fruits of the plant They are the most flavorful by far and they are practically inseparable from salt on many a dinner table You may have also seen white peppercorns These are simply black peppercorns with the skins removed They can be almost as spicy as their skinned counterparts but they are generally less pungent White pepper is typically used in lightcolored dishes where the dark flecks of ground black pepper might be deemed unsightly
