Black Pepper FAQ 500g/l Specifications: Density: Minimum 500g/l Moisture: Maximum 13.5% Foreign Matter: Maximum 1% Packaging: New PP or jute bags Net weight: 50-60 kg each Custom packaging available upon request Product Range: Black Pepper FAQ Spiral Cleaned Black Pepper Steam Sterilized Black Pepper ETO Treated Black Pepper White Pepper Ground Black Pepper Ground White Pepper Other pepper products For more details about our products, please feel free to contact us.
Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam. Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices. Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP. About pepper, we produce a wide rank of pepper including: - Black pepper (FAQ) - Cleaned black pepper - Light berry pepper - Pin head pepper - White pepper (Double washed) Specification of Black pepper (FAQ) - Moisture : 13.5% max - Admixture : 1 % max - Density : 500 580 g/l - Packing: PP bag (net:25/50kg) - Container capacity: 13,5 17MT/20FCL; 28 MT/40HC - Origin: Viet Nam - Port of loading: Ho Chi Minh Port, Viet Nam
Specification black pepper faq 550g/l: + density: 550g/l min + moisture: 13% max + foreign matter: 0.5% max + packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement New pp or jute bag of 50 - 60kgs net each or as per customers' requirement
Black pepper faq 500g/l: + density: 500g/l min + moisture: 13.5% max + foreign matter: 1% max + packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement We supply black pepper faq, spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, ground black pepper, ground white pepper and others. Please feel free to contact us for more details about products.
Visit www.dmagromalaysia.com to view our company profile or www.dmagromalaysia.com/order.html to get quotation. Density: 500g/l minimum Moisture: 13% maximum Extraneous Matter: 1% maximum 50KG Jute Bag
Moisture: 13.5% max Density: 500 G/L, min Admixture: 1% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
- Moisture: 13.5 % max - Foreign matter: 1% - Desity: 500gl min - Free from dust, no extraneous matters
Density: 550gms/l Min Moisture: 12.5% max Foreign Matter: 0.2% max. Packing: In PP, PE bag 50-60 kgs Container capacity: 15MT/20FT, 28MT/40FT
+ Processing type: Fried + Place of origin: Tay Nguyen (Central Highlands), Vietnam + Shelf Life: 2 years + Moisture: 13,5% max + Color: Natural Black + Admixture: 1% max + Inspection: Vinacontrol or SGS + Shape: Granule + Annual capacity: 500 tons/Year + Delivery time: 7-15 days after confirmation + Packing: In PP/ Kraft bags or buyer's option + Type of container: 14 MTS/20FT, 25 MTS/40FT
Grade : 500 g/l FAQ Density : 500 GL Moisture : 13.5 %( MAX ) Admixture : 1% ( MAX ) PP 2 layers bag or jute bag Or craft bag Follow requirement of customers Normally pack in 25 - 50 - 60 kgs/bag
All kinds of pepper available of different sizes, FAQ/Cleaned Machine: 1. Product Name: Black Pepper 2. Processing Type: dried 3. Shelf Life: 2 Years 4. Specification: Moisture Max 12.5% 5. Packing: 25kg/PP bag MQO 5MT Contact: 0901445086. Ms lana
BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L Shelf time: 2 years Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Delivery time: Prompt
Black pepper 550 G/L -Moisture :13% max -Admixture : 0.5 % max -Density: 550 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Black pepper 500 G/L -Moisture :13.5% max -Admixture : 1 % max -Density: 500 G/L min Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 13.5 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Specification Moisture: 13% max Admixture: 0.5 % max Density: 550g/l Packing: PP bag/ Kraft (net :25/50kg) as buyer request Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
Specification Moisture: 13.5% max Admixture: 1 % max Pin head: 2.5% max Density: 500g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam
PRODUCT DESCRIPTION Black Pepper 550 G/L FAQ Density: 550 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 500 G/L FAQ Density: 500 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
PRODUCT DESCRIPTION Black Pepper 500 G/L FAQ Density: 500 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
- moisture: 13.5 % max - foreign matter: 1% - desity: 500gl min - free from dust, no extraneous matters
