Vietnam is the worldâ??s largest exporter of black pepper, offering competitive prices and a wide variety of processing options.
Grades available: Fair Average Quality (FAQ),Machine Cleaned (MC)
Moisture: 12.5% max
Foreign matter: 0.2 - 1%
* Feel free to contact for more details and quotation.
* Large buyers or long-term contracts often get discounted rates.
* Prices vary by season, harvest quality, moisture content, and international demand.
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM
Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements.
- Capacity: 20,000 MT per annum.
CET GROUP JSC can supply all grades of pepper whole including:
For Black Pepper:
Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA).
500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD
Moisture: 12.5% max
Foreign matter: 0.2 - 1%
For White Pepper:
Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST).
Moisture: 12.5% max
Foreign matter: 0.2 -1%
Black bean: 3% max
PACKING:
With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg.
Packaging materials are PP bag, jute bag or paper bag.
Variety: Black pepper
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Fried
Shape: Round
Color: Black
Place of Origin: Binh Phuoc, Vietnam
Weight (kg): 1000
Shelf Life: 2, 2 years
Brand Name: K Agriculture
Model Number: 570G/L
Type: Chilli & Pepper
Taste: rich in sweetness, rich in dietary fiber, and minerals
Colour: Black Natural
Quality: High quality
Weight: 50-60kg/pack or required
Application: Daily necessities, Diet purpose, Diabetes people
Use: for cooking
Packing: 50-60kg/pack or required
Energy (for 100g): >350Kcal
Certification: HACCP
Variety: Black pepper
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Fried
Shape: Round
Color: Black
Place of Origin: Binh Phuoc, Vietnam
Weight (kg): 1000
Shelf Life: 2 years
Brand Name: K-Agriculture
Model Number: 570 G/L
Type: Chili & Pepper
Taste: rich in dietary fiber, and minerals
Color: Natural Black
Quality: High quality
Weight: 50-60kg/pack or required
Application: Daily necessities, Diet purpose, Diabetes people
Moisture: Max 13.5%
Packing: 50-60kg/pack or required
Energy (for 100g): >350Kcal
Certification: HACCP
Product name: Black pepper 570 G/L Cleaned - Superior quality in Vietnam
Product Description: Our Black Pepper 570G/L Cleaned is a superior quality pepper that has been carefully cleaned to eliminate impurities. This ensures a consistent, premium flavor profile, perfect for elevating your culinary creations.
Ingredients: 100% Black Pepper from Vietnam
Moisture: 12.5 % max
Foreign matter: 0.2%
Density: 570ml min
Free from dust, no extraneous matters
Packing: 25-50kg PP/PE bag or as requested
Lead time: 7-10 days
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Others: We also do custom label and free third party inspection.
Product Code : 1BPW04NS
Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized
Description : Pure genuine whole black pepper, dried green berries of Piper
Nigrum L. : a wet tropical perennial glabrous woody climbing vine,
Belongs to the family of Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste
Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 1.5
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Light Berries (%) : Max. 2.0
Foreign Material (%) : Max. 1.0
Bulk Density (g/L) : Min. 570
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : NA
Yeast and Mold (cfu/g) : NA
E. coli (cfu/g) : NA
Coliform (cfu/g) : NA
Salmonella (cfu/25g) : NA
Methods : Testing Methods Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions
Recommended storage temperature : 20-32 C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code 1BPW04ST
Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized
Description Pure genuine whole black pepper, dried green berries of Piper
Nigrum L. a wet tropical perennial glabrous woody climbing vine,
Belongs to the family of Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste
Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Light Berries (%) : Max. 2.0
Foreign Material (%) Max. 1.0
Bulk Density (g/L) Min. 570
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 50.000
Yeast and Mold (cfu/g) : Max. 500
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS : Testing methods ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
