Black pepper 550 G/L Water portion: 13.5% max Impurities: 1% max Density: 550 gms/liter
PRODUCT DESCRIPTION Black Pepper 550 G/L FAQ Density: 550 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
Black Pepper 550g/l cleaned Density 550g/l min Moisture 12.5% max. Foreign matter 0.2% max Port of loading: Hochiminh port packing: 50 kgs/bags, Full cnt 20ft: 15MTS Shipping time: within 7 days Payment terms: TT I would like to introduce ourself: Viet Nam Spices Import Export Co., ltd. We have many experience years in export directly black pepper to many country as Egypt, UAE, South Africa, Senegal, Maroc Therefore, I'm very glad to have chance working with you. We would like to have opportunities work and build long business with you. If you are interesting, please don't hesitate to feedback to us. We are willing to provide to you anything. Hope to get your feedback soonest!
Black pepper 550 G/L (CLEANED) -Moisture :12.5% max -Admixture : 0.2 % max -Density: 550 G/L min Packing by PP or paper bags (25 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Products Code - MNJ-015 Specification - Cleaned Black Pepper Item Code: PE550-CL Specification: Density: 550 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 - 50kg Container capacity: 13,5 17MT/20FCL, 28MT/40HC Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam" Price - USD 3220-3230/ton
Item Code: PE550-CL Specification: Density: 550 G/L Moisture: 12.5 % max Admixture: 0.2 % max Container capacity: 13,5 , 17MT/20FCL, 28MT/40HC Port of loading: Ho Chi Minh Port, Viet Nam
PRODUCT DESCRIPTION Black Pepper 550 G/L machine cleaned, ASTA Density: 550 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40"
Lampung Black Pepper 550 g/l Machine Cleaned Specification: Moisture : 12.5% Total Ash : Max 7% Foreign Matters : Max 1% Origin : Lampung, Indonesia
Lampung Black Pepper has a Spicy Taste and also has a Strong Aroma, which is perfect for making dishes with an alluring aroma. Lampung Organic Black Pepper 550 g/l Machine Cleaned Specification: Moisture : 12% Total Ash : Max 7% Foreign Matters : Max 1% Origin : Lampung, Indonesia Visit Our Website: www.indoagroresources.com
Lampung Black Pepper has a Spicy Taste and also has a Strong Aroma, which is perfect for making dishes with an alluring aroma. Lampung Black Pepper 500 & 550 g/l Grade 1 Specification: Moisture : 14% Total Ash : >7% Foreign Matters : >2% Origin : Lampung, Indonesia Visit Our Website: www.indoagroresources..com
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L Shelf time: 2 years Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Delivery time: Prompt
Black pepper 550 G/L (FAQ): Moisture: 13.5% max Admixture: 1% max Density: 550 GL Min Packing: 25/50kgs PP bags/ Jute bag 60 kg/ Kraft bag 25 kg Container capacity: 15MT/20FT, 27MT/40FT
Moisture : 10% max. Foreign matter : 1.0% max. Density : 380, 500, 550 g/l min. Smell : spicy strong moldew : nil The black peppers are packed in new “goni” 50kg jute bags, black pepper is shipped in 20’ sea-containers from the port of toamasina, madagascar. A 20’ sea-container will hold 260 bags / 13, 000 kg.
Ready Stock - Limited Time Only Are you looking for premium quality black pepper for your business? Look no further than Reesha General Trading LLC, your trusted foodstuff company in Dubai. Our Black Pepper G/L 500 is sourced directly from Vietnam and comes in 1x50kg jute packing. Book your order today and take advantage of our best booking price CIF Conakry Port.
Ready Stock Alert! Black Pepper G/L 500 Looking for high-quality black pepper to spice up your culinary creations? Look no further! We have ready stock of Black Pepper G/L 500 at our Dubai warehouse. Get ready to elevate your dishes with the perfect balance of flavor and heat! Product Details: Brand: Private Packing: 1x25KG PP Bag Origin: Vietnam FAQ's: Available upon request 20-Foot Container: 13.5 MT Don't miss out on this opportunity to enhance your recipes with the finest black pepper from Vietnam. Our ready stock ensures timely delivery and satisfaction guaranteed!
- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF - Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF - Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF - Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF - White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF - Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF
Product Code : 1BPW03ST Product Name : Black Pepper Whole ASTA 550 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Premium quality Vietnamese black pepper is available with hundred tons. We have all kinds of black and white pepper at the best price for you! The best-seller is Black pepper 550 G/L. Don't hesitate to contact us to get the best price.
