Grape Juice Powder is a dehydrated form of grape juice that retains the essential nutrients, flavors, and antioxidants found in fresh grapes. The process of making grape juice powder involves extracting juice from fresh grapes, which is then dehydrated using methods like freeze-drying or spray-drying to create a fine powder. Grape juice powder is a convenient, long-lasting alternative to fresh juice and is used in a variety of applications, from beverages to cooking and supplements.
Blood Sugar Regulation:
Some studies suggest that the compounds in grape juice powder may help regulate blood sugar levels by improving insulin sensitivity. It can be a good option for people looking for natural ways to manage their blood sugar.
Boosts Immune Function:
Grape juice powder is a good source of vitamin C, which is essential for a healthy immune system. Vitamin C supports the production of white blood cells and helps protect against infections.
Improves Skin Health:
The antioxidants in grape juice powder, especially resveratrol and vitamin C, contribute to healthy skin by reducing oxidative damage, promoting collagen production, and possibly reducing the appearance of wrinkles and fine lines.
Leveraging on our enriched industry experience, we are actively committed towards offering a nutritious and pure range of Black Grapes. The entire range of grapes is processed under hygienic condition, under the strict supervision of experienced professionals. These professionals follow the standards and guidelines laid by the food industry. We offer these products at market competent prices.
Our Black Grape Powder is made from dark, sweet black grapes, preserving their rich, slightly tart flavor in a convenient form. The powder is deep purple in color and has a rich, fruity aroma that enhances a variety of dishes and beverages.
Taste & Aroma: Sweet, slightly tart with a fruity, rich fragrance.
Color: Deep purple, characteristic of black grapes.
Uses: Ideal for smoothies, juices, desserts, or as a natural sweetener.
Health Benefits: Packed with antioxidants, supports heart health, and improves circulation.
Convenience: Easy to store and use, offering a burst of flavor and nutrients.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
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The grape is a fruit that grows in tight clusters. It has a white or purple flesh of sweet taste, eaten raw or in juice, although it is chiefly used for making wine. They are also used to make preserves. It contains various minerals and vitamins, and it is considered to be antioxidant and anti-carcinogenic. The clusters are dried to make raisins; besides, there are multiple preserves made from grapes, like caramel grapes, grape syrup, grapes in alcohol and grape jelly.
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
Juicy Indian grapes, cultivated in fertile soils, offer premium quality and diverse flavors. From Thompson Seedless to Red Globe, each variety promises a delightful culinary experience. Sourced sustainably, our grapes epitomize India's rich agricultural heritage, captivating taste buds worldwide with their exquisite taste and freshness India's grape industry stands as a beacon of excellence in the global fruit export market. Renowned for its superior quality, rich taste, and diverse varieties, Indian grapes have carved a niche for themselves in international markets. Cultivated in the fertile soils of India's grape-growing regions, these succulent fruits represent the pinnacle of agricultural craftsmanship and promise a delightful gastronomic experience to consumers worldwide.
Description:
Bountiful Harvest:
The cultivation of grapes in India boasts a rich legacy spanning centuries. Blessed with diverse climatic conditions and fertile soils, regions such as Nashik, Sangli, Satara, and Pune emerge as prolific grape-growing hubs. The meticulous cultivation practices, coupled with advanced farming techniques, ensure a bountiful harvest of premium-quality grapes year-round.
Varietal Diversity:
Indian grapes offer a diverse palette of flavors and textures, ranging from the sweet and luscious Thompson Seedless to the robust and tangy Red Globe. Each grape variety exhibits distinctive characteristics, appealing to the discerning tastes of consumers across the globe. From the crispness of the Flame Seedless to the juiciness of the Crimson Seedless, Indian grapes cater to a spectrum of culinary preferences.
Impeccable Quality:
Quality lies at the heart of India's grape export industry. Stringent quality control measures, adhering to international standards, govern every stage of grape production from vineyard management to post-harvest handling. Meticulous attention to detail ensures that only the finest, freshest grapes reach export markets, preserving their natural flavor, aroma, and nutritional integrity.
Global Reach:
Indian grapes command a significant presence in global markets, spanning continents and delighting consumers in over 100 countries. With a robust logistics infrastructure and streamlined supply chain networks, exporters ensure the prompt and efficient delivery of grapes to international destinations. From supermarkets in Europe to exotic fruit stalls in Southeast Asia, Indian grapes adorn shelves and tantalize taste buds with their exquisite flavors.
World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
PRODUCT INFO
The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor.
SEASON
Burmese Grape is availble between February-May.
Berry Color: Light Green
Berry shape: Conical
Average caliber: 18 - 20 mm
Presence of seeds: No
Brix degrees: 18
Observations: Very sweet neutral flavor, with crunchy pulp and thick skin
One cup (151 grams) of red or green grapes contains the following nutrients (1):
Calories: 104
Carbs: 27.3 grams
Protein: 1.1 grams
Fat: 0.2 grams
Fiber: 1.4 grams
Vitamin C: 27% of the Reference Daily Intake (RDI)
Vitamin K: 28% of the RDI
Thiamine: 7% of the RDI
Riboflavin: 6% of the RDI
Vitamin B6: 6% of the RDI
Potassium: 8% of the RDI
Copper: 10% of the RDI
Manganese: 5% of the RDI
One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones
They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health
