Packaging: Vacuum Pack, Bulk, Sachet, Can (Tinned), Box Shape: Whole/Sliced Specification :100 to 800g Shelf Life: 24 Manufacturer: Seafood Drying Process :Other Weight (kg): 10 Additives: none Freezing Process :IQF Max. Moisture (%): custom Part :Fin, Head, Body, WHOLE, Fillet, In Shell PH Value :8 Preservation Process :Water Size (cm) :custom Style :FROZEN Feature :Low-Carb, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Vitamins, NATURE, Nutritious, Low-Crab Grade :Food Grade
Packaging: Vacuum Pack, Bulk, Sachet, Can (Tinned), Box Shape: Whole/Sliced Specification :100 to 800g Shelf Life: 24 Manufacturer: Seafood Drying Process :Other Weight (kg): 10 Additives: none Freezing Process :IQF Max. Moisture (%): custom Part :Fin, Head, Body, WHOLE, Fillet, In Shell PH Value :8 Preservation Process :Water Size (cm) :custom Style :FROZEN Feature :Low-Carb, Low-Sugar, Low-Fat, Low-Salt, Low-Sodium, Vitamins, NATURE, Nutritious, Low-Crab Grade :Food Grade
Ingredients Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Details Crude Protein % 15.6 Crude Fat % 7 Crude Fiber % 3 Moisture (% Maximum) 12.0 Metabolizable Energy kcal/kg 3175 Crude Ash % 4.6 Ingredient Profile 100% Vegetarian Moisture (% Maximum) 12 Product Form Coarse Mash Form / Pellet Form Product Branding HAF�® Net Weight 39 Kgs When Packed Product Pricing On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day 450 MT/Day Factory Visit Not Permissible Fumigation Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology As per IS:2052 Proximate Analysis on Dry Matter Basis