Biskitop Assorted Biscuits come in a sleek and lightweight PVC plastic packaging, making it a perfect gift for family and friends. Ready size and variants there are : -Biskitop Aneka Assorted PVC - Peanut 6 x 400g -Biskitop Aneka Assorted PVC - Coconut 6 x 400g -Biskitop Aneka Assorted PVC - Durian 6 x 400g -Biskitop Aneka Assorted PVC - Chocolate 6 x 400g -Biskitop Aneka Assorted PVC - Yam 6 x 400g -Biskitop Aneka Assorted PVC - Vanilla Milk 6 x 400g
Biskitop PVC Assorted 400g is a product that offers a variety of flavors and colors. It is categorized as biscuits and weighs 400 grams. The biscuits are described as crispy, savory, delicious, and enjoyable, making them suitable for various occasions and moods. Ready size and variants there are : -Biskotto Assorted PINK PVC 6 x 400g -Biskitop Butter Cookies PVC 6 x 400g
Need assortments for your tea or coffee time? Biskitop Assorted Biscuits are here for you. With our good-old-classic biscuits, tea time won't be a problem! AVAILABLE SIZE, VARIANT (Quantity/Carton) *Biskitop Family Assorted 600gr (6 Pcs) *Biskitop Assorted Biscuits 400gr (6 Pcs) *Biskirop Biscuits Sandwich Cream 400gr (6 Pcs) *Biskitop Wafer Cube 180gr (12 Pcs) *Biskitop Black Cookies 400gr (6 Pcs) *Biskitop Butter Cookies 370gr (6 Pcs) Variant: Chocolate, Vanilla, Coconut, Durian, Peanut, Orange, Cheese ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Shrink Wrapping and Other Special Packaging Arrangements are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
We put forward a high quality of assortment of Nickel which is available in many forms including LME registered and non registered cathodes, cut cathodes, briquettes, pellets, disks, shots, granules, foil, powder, flakes, sheet, wire, mesh, spheres, “evaporation slugs”, and rods. Nickel is a silvery white metal that takes on a high polish. It is hard, malleable, ductile, somewhat ferromagnetic, and a fair conductor of heat and electricity
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste