Bis3 (Triethoxysilyl)Propyl]Amine Suppliers and Manufacturers

The primary use of Ammonium Sulphate is as a fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil, while contributing essential nitrogen for plant growth. The main disadvantage to the use of Ammonium Sulphate is its low nitrogen content relative to Ammonium Nitrate, which elevates transportation costs. It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. There it functions to bind iron and calcium cations that are present in both well water and plant cells. It is particularly effective as an adjuvant for 2,4-D (amine), glyphosate and glufosinate herbicides.

Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.

Chinese Cabbage : Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.

White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Good Price 30% LDAO Lauryl Dimethyl Amine Oxide CAS 1643-20-5 Product details Chemical Name: Lauryl dimethyl amine oxide Code: LDAO 30% Other Name: N,N-dimethyldodecylamine-N-oxid CAS NO.: 1643-20-5 Formula: C14H31NO Purity : 30% LDAO at room temperature is a colorless or yellowish transparent liquid, is a special type of surfactant, it becomes cationic in acidic medium, and in neutral or alkaline medium is non-ionic. In addition to own the general surface active agent properties, but also has excellent solubilization, thickening, emulsification, foaming, stable foam, soft, moisturizing, antistatic, good compatibility with human skin, the slightly physiological toxicity, easy to biodegradation.And it has certain bactericidal properties and mildew - proof effect Product properties 1. Excellent antistatic, softening, foam-stabilizing performance. 2. Mild to skin. Make cloth soft and smooth, make hair soft, easy to comb, glossy and shiny. 3. Bleach stable. Good ability of thickening and solubilizing to keep product stable. 4. Good ability of sterilizing and dispersing calcium soap, good biodegradability. 5. Be compatible with anioncic, cationic, amphoteric and nonionic surfactants. 6. Especially suitable for shampoos, bath washes, dish washing detergents Application Lauryl Dimethyl Amine Oxide used as detergent, emulsifier, wetting agent, foaming agent, softener, milling agent and dyeing auxiliary. Also can be used as sterilizing agent and antistatic agent, as a coagulant during metal plating, as an initiating agent or inhibiting agent in polymerization, as an emulsifying agent or moisturizing agent in cosmetics; otherwise, it can be used as an antirust agent for metal. Packing & Storage Packing: Package: 200kg/drum, 80 drums * 20FCL 1000kg/IBC, 20 IBCs * 20FCL Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture. Ambient temperature is10-50, the container to be sealed. It is not advisable to use containers of copper material. Recommended storage in plastic containers; a shelf life of two years. Specification Product Lauryl Dimethyl Amine Oxide(LDAO 30%) CAS# 1643-20-5 Batch No 220310-10 Quantity: 28000KG Date of manufacturing Mar. 10th, 2022 Date of expire Mar. 9th, 2023 Iteam Specification Results Appearance Light yellow clean liquid Confirms Active matter % 29 ~ 32 30.1 Free amine (%) 0.70 0.26 Free peroxide (%) 0.50 0.08 Color (APHA) 100 42 PH value ( 10% solu,25 6.0 ~ 8.0 7.5 Conclusion Qualified

This product is one of the few kinds of antioxidant, which is non-toxic, tasteless, light colored. Widely apply in each kind of elastomer. It can be used in polyethylene, polypropylene, polyvinyl chloride and other plastic masterbatch. It may use as the urethane foam as well as the electric wire, the electric cable, packaging material for food, the adhesive antioxidant, especially for heat-resisting , lightfastness, ageing resistance in the neoprene colored cable sheath, antioxidant KY-445 is are remarkable. It can use as lightfastness and ageing resistance antioxidant in the polyether and foam, and also as lubricant antioxidant. It's specially effective to protect neoprene, polyacrylate rubber, polyether polyol and so on from ageing resistance because of high fever, light and some other factors. It has good cooperative effect with the sulf-antioxidant.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

All type of urea are available- Urea Industrial grade Urea Agricultural Urea Urea also known as carbamide is the worlds most common nitrogen fertilizer and has been used uniformly in all the agricultural lands of the world. Urea can be produced as prills, granules, flakes, pellets, crystals, and solutions. Urea is a nitrogenous compound containing a carbonyl group attached to two amine groups with osmotic diuretic activity. It is widely used in fertilizers and is an important raw material for the chemical industry.

Appearance Colourless to light yellow liquid Colour 3G Max Average Molecular Weight (Avg Mw) Approx. 360 Solid Content % - 35-38% Active Matter % - 38-32% Ph 10% Solution 5-7 Chloride As (NaCl) 7% max Free Amido amine 0.5 % Max Density at 20’C (G/cm3) Approx. 1.05

ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,

ClaTap- Prima 300 is a clean label functional native starch that has high process tolerance. It is characterized by good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap -prima 300 is used in baby foods, fruit fillings, sauces and soups, Salad dressings.

"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.