Find Verified Bird S Nest Candy With Osmanthus Flavor Suppliers, Manufacturers and Wholesalers

Raw Birds Nest, Clean Birds Nest, Instant Birds Nest , ... With High Quality .

Raw Birds Nest, Clean Birds Nest, Instant Birds Nest, ... With High Quality

Raw Birds Nest, Clean Birds Nest, Instant Birds Nest

Whole bird nest featuring a complete cup or bowl shaped bird's nest, large and full with a high density of fine fiber. No bleaching, artificial coloring, artificial flavourings , or chemicals. Bird's Nest are manually cleaned.

Product of Mayora Indonesia Tamarind Flavored Candy Available in Pack & Jar

Kopiko candy from the real coffee extract to keeps you awake. Real pocket coffee anytime, anywhere. Available in 2 flavors: Coffee Shot & Cappucino.

Nabati Flavor : Pink Lava Size : 145G x 24'S

Coconut candy is made from coconut and malt. This is a specialty and a traditional gift in Vietnam. Our country has many coconut plantations but Ben Tre is the birthplace and development of coconut candy processing. We combine other flavors to the products to make various tastes including Durian, Peanut and Cocoa. Flavor Coco - Milk Cocoa - Coco Coco - Panda leaf Peanut - Durian - Coco Peanut - Durian Durian - Coco - Milk

250ml VINUT Premium Quality Birds Nest White Fungus Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 250ml Primary Ingredient Birds Nest

We produce all kind of candy and toffee in variety of flavors and packaging.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Fruzz Candy OT Chewy Candy Fruit Combo | Soft Candy Various Fruit Flavors. It is a soft candy with various fruit flavors such as strawberry blackcurrant, lychee grape, mango orange, Yuzu berries, and pineapple passion fruit. Fruzz candy with its chewy texture and fruity taste, which is very tasty to bite. size: 1 ktn = 30 sacks x 100gr

* Alpenliebe Original Candy is a variant of milk candy with a combination of caramel flavor in each piece of soft candy. The goodness of milk and caramel in this candy is not dangerous or detrimental to health. Ready size and variants there are : * Alp 24x45x2.7g Juicy Fills Assorted * 633096 633094 Alp 40x50x2.5gStrawberry NC * Alp 40x50x2.5g Caramel NR * Alp Eclairs 24x40x3.6g Crml-Choco NIP ID * Alp Eclairs Jar 12x100x3.6g Crml-Choco NIP ID * Alp Eclairs Bag 24x40x3.6g Peanut Butter

Mintz Candy is a candy that offers a cool sensation when chewed. Moreover, the chewy texture mixed with mint flavor can improve your mood when working or traveling. In fact, the refreshing mint taste can overcome the problem of bad breath and relieve sore throats. Available in 5 variants: - cherryminy - duomint - barleymint - peppermint - grapemint size: 1 ktn = 24 sak x 115gr

Permen Foxs is a fruit-flavored candy that comes in a variety of flavors, including fruits, berries, fruity mints, spring tea, min blossom, oriental, blackcurrant, lemon, herritage, and coffee world. It is known for its sweet and refreshing taste, making it a popular choice among consumers. The product is also notable for its use of natural colors, making it a safer option for consumption. Permen Foxs is available in different packaging sizes, including 125gr and 90gr, making it convenient for sharing with friends and family. Ready variants and size there are : - Foxs single flow wrap 2,5 gr X 36-50 pcs - Foxs 4,5 gr X 20-40 pcs - Foxs stickpack 37 gr - Foxs Sachet 2,5 gr X 6 pcs - Foxs Sachet 1,1 gr X 22 pcs

This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%

This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant. It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them. All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market. Style: Dried Color: Golden, Purple Shelf Life:12 months Moisture: 5-7% or 25-30% Use: Soup, tea, jelly candy, cosmetics, food processing. Impurities: 1%

Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.