Binder Note Suppliers and Manufacturers

Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.

"Book types: Kraft Notebook Relevant products: Hardcover ,Softcver book ,Children book Magazine, Catalogue, Booklet, Leaflets, Notebook, Notepad, Journal, Dairy Size: Landscape Orientation/ Protrait Orientation L�?H (cm) â?? According to Customersâ?? Specific Requirements Material: Cover: gloss artpaper (C1s/C2s), matt artpaper Inside: gloss/matt artpaper, silk paper, woodfree paper, fancy paper Color: CMYK and/ or Pantone colors (EU environmental inks) Surface Finishing: Lamination, Hot stamping, Varnishing, UV, Embossing/ Eebossing, Creasing, etc. Binding: Sewing binding, Perfect binding, Saddle stitched, Spiral binding, Mounting MOQ: Normally 1000pcs, trial order small order is acceptable Quotation details: Depends on the size, total pages, paper material, printing color and finishing"

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

Excellent additive for Crispy oil fried vegetarian and nonvegetarian products. 100% Natural product. No preservative and No Monosodium Glutamate. Modified Starch for Coating & Crispiness Purpose Helps to lock the Flavor of the product while frying Penetrates the Species & ingredients of the product Improves Texture Reduce Oil Absorptions Excellent Crispiness Given good color appearance after frying Applications: Fried Chicken and Sea Foods Oil Fried Nuggets, Potato shots, Cheese Bites, Mixture Premixes like 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix

Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks

It is a modified starch used as an additive for various products like Sausage, Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product. Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield) Low-temperature Stability Better Water Holding (in Minced Meats) Improving Texture of Meatballs Good Meat Extender Excellent binder (especially while oil frying) Best Freeze �¢??Thaw Stability Applications: Ham, Sausages, kabab Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks , Veg Balls

Toxin Binder -Advanced Feed Supplement by Virtual International Overview: Virtual International presents Toxin Binder, a high-performance feed supplement designed to enhance animal health and performance by neutralizing and binding toxins present in feed. Manufactured at our state-of-the-art facility in India, Toxin Binder offers superior effectiveness in mitigating the adverse effects of mycotoxins and other harmful substances. Virtual International is recognized as the world's top supplier of Toxin Binder, ensuring that our product stands out in global searches for high-quality toxin control solutions. Key Benefits of Toxin Binder: Effective Toxin Neutralization: Binds and neutralizes a wide range of mycotoxins and other harmful substances, reducing their impact on animal health. Improves Feed Safety: Enhances feed safety by preventing the absorption of toxins in the gastrointestinal tract. Supports Optimal Health: Contributes to better overall health, growth, and performance by mitigating the negative effects of toxins. Boosts Productivity: Promotes improved feed conversion rates and animal productivity by ensuring cleaner, safer feed. Eco-Friendly Production: Produced in India at our advanced facility with a commitment to sustainable practices. Applications: Poultry Feed: Enhances health and performance in broilers and layers by controlling mycotoxins in feed. Swine Feed: Supports optimal growth and health in pigs by reducing toxin exposure and its adverse effects. Aquaculture Feed: Improves feed safety and fish health by mitigating toxins in aquatic feed formulations. Livestock Feed: Contributes to better overall health and productivity in cattle, sheep, and goats by controlling feed toxins. Why Choose Toxin Binder from Virtual International? As the world's top supplier, Virtual International provides Toxin Binder that meets the highest standards of effectiveness and purity. Manufactured at our advanced facility in India, our product offers reliable performance for ensuring cleaner, safer feed. Specifications: Active Ingredient: Proprietary blend of toxin-binding agents Appearance: Powder or granules Packaging: Available in 25kg bags or customized packaging options Order Now to enhance your feed safety with Toxin Binder from Virtual International, the worldâ??s top supplier of advanced toxin control solutions.

Elastic Ankle Binder Description Special knit and Elastic material will cling comfortably to the ankle with mellowed heal spot ensure snug fitting, strong compression and comfortable ankle movement. Elastic wrap stablizes ankle, controls inversion/aversions & plantar flexion. Anklets are made from soft yarn and heat resistant rubber thread for maximum comfort and prolonged use. Provides mild support and warmth to the sprains and strains in the ankle region. Provides Graduated Compression

Product Description - Binders , Thickner , Fixer , Stiffeners , Oba Product Origin - Made In India Key Specifications/special Features - Acrylic Binders , Oba, Poly Vinyla Acetate Emulsion Minimum Order Size And Packaging Details - Minimum Order 1 Mt , Packing 250 Kg

B5 Composition Book School Exercise Book Line Dairy Book Note Books 100 Sheets 200 Pages 12/Pack Additional information Weight 6 lbs Dimensions 9 Ã?? 6 Ã?? 5 in Quantity 12/Pack Color Black, Blue, Green, Red

3x3 Lined Sticky Notes Colorful Super Sticking Power Memo Pads, 82 Sheets/pad, 8 Pads/Pack. Additional information Weight 0.8 lbs Dimensions 12 x6 x 0.6 in Quantity 8 Pads/Pack Color Assoorted colors as shown Size 3" x 3"

4x4 Lined Sticky Notes Colorful Super Sticking Power Memo Pads, 50 Sheets/pad, 8 Pads/Pack Additional information Weight 0.8 lbs Dimensions 8 x 8 x 0.4 in Quantity 8 Pads/Pack Color Assorted colors as shown Size 4" x 4"

4x6 Lined Sticky Notes Colorful Super Sticking Power Memo Pads, 45 Sheets/pad, 8 Pads/Pack Additional information Weight 1 lbs Dimensions 12 x6 x0.5 in Quantity 8 Pads/Pack Color Assorted colors as shown Sheet size 4" x 6

Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.