Best Quality Grade Mung Beans Whole Sales Price Suppliers and Manufacturers

Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters

Quality: 1st Grade Whole grain Size : 5.5mm Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Peru Annual production volume : 200 Ton Container capacity : 24ton

Our bamboo toothbrush is a great substitute of plastic toothbrush while getting the same brushing experience with a traditional plastic brush that youâ??re used to using. Specifications: - Size: Any size is available, based on customer' requirements - Length: 9cm - 25cm - Diameter: 2.5cm - 3.5cm - Material: 100% Natural Bamboo - Packing: Paper box, Carton - Age group: Children and adult - Usage: Travel and home - Feature: Sustainable, Non-Toxic, Ecofriendly - Colors: Yellow, Black, White If you wanna engraved the name on the face of the toothbrush, we can make it as a customer's requirement.

- Specifications: Taste: Sweet, Soft Process: Air Dry Form: Slices or Whole Shelf life: 12 months (no air leak) Quantity capacity: 50 tons/ month Brand Name: 99 Gold Data Place Of Origin: Viet Nam

Specification: - Type: Bamboo towel rack/room decoration - Material: 100% Bamboo - Color: Black, Natural, White, Yellow,... - Usage: Decoration, outdoor work, Bathroom accessories - Size (cm): Customized - Place of Origin: Vietnam - Packing & delivery: In PE,.. & any port - Payment: T/T, L/C,...

- Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. - Specifications: Origin: Vietnam. Moisture: 12 % max. Calcium content: 34% min. Broken: 3-5% max. Shape: trimmed or untrimmed oval. Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or superb sizes. Width: 4cms on wards. MOQ: 1000kgs.

We're 99 GOLD DATA which supply many kind of coconut's product. We make use of qualitative yarns and other raw material in the production process that is Eco-friendly, biodegradable and cost effective. We are greatly leveraged by our professional team and advanced infrastructure facilities Coconut fibers are mainly used to create ropes. Since these types of coconut coir are natural and resist sea water, it's widely used to accessories in boats and fishing nets. Most of these ropes are really tough.

- These wicker baskets are also stackable, making storage easy and convenient. Great for storing bread and baked goods on the table or for extra tableware multifunction: can be used as bread basket, food, tea, drinks serving tray, coffee table tray, fruit basket. Make organizing any room in your home easy with this basket. - Specification Material: Rattan Type: Storage Baskets Size: Customized Use: Pinic, Home Brand Name: 99 Gold Data Feature: Sustainable, Stocked Place Of Origin: Viet Nam

- Specifications: Origin: Vietnam Size: 9cm, 15cm, 17cm, 19cm, â?¦. Type: Hand-carved, color painting Usage: Home decor, kids toy, wall decor in living room, bedroomâ?¦ Feature: Lightweight, high quality, unique design Packing: Carton Box MOQ: 500 pieces

Quality: 1st Grade whole /broken grain Admixture Max 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : July-February Origin : Argentina Annual production volume : 10000 Ton Container capacity : 24ton

We are suppliers of BEST QUALITY Fava Beans and looking for serious buyers in need of our products, contact with us for more details. Dried Broad Beans Fava Beans The beans we produce and export mainly include: White kidney beans 45,55,65,85,180-200,200-220,240-260,260-300,320-350 pcs/100g etc Dark red kidney beans 180-200,200-220,220-240,360-400,400-440 pcs/100g etc Light speckled kidney beans 180-200,200-220,220-240,240-260 pcs/100g etc Red speckled kidney beans 200-220,220-240,240-260,260-280 pcs/100g etc Black kidney beans 160-180,180-200,200-220,240-260,500-550 pcs/100g etc Broad beans 50-60,60-70,70-80,80-90,90-110 pcs/100g etc Small red kidney beans 3.0,3.5,3.8,4.0,4.5,5.0 mm up etc Green mung beans 3.0,3.2,3.4,3.6,3.8,4.0 mm up etc Green peas 7.0,8.0,9.0,10,11 mm up etc Lentils 3.0,4.0,5.0 mm up etc

We are supplier and exporter of Green Mung Beans. High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%

We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.

We are supplier and exporter of Black Beans. Origin: Brazil Black Bean Grade A Crop 2017 Moisture: 16% Admixture: 0.2% Imperfect Rate and coloured grains: Max 3% Phytosanitary Certificate, Quality Certificate issued by SGS, Certificate of Origin, and other certificates you request. Packing 25 kilograms. MOQ: 24 tons (1x20 feet Ctn). Payment term 100% T.T or LC Black Beans Origin: USA, China, Brazil We have high-quality black beans. - Black beans are delicious in salads, soups, purees, and stews, whether vegetarian or seasoned with meat. - GLUTEN AND CHOLESTEROL FREE - LESS SODIUM: Dry beans contain less sodium than canned beans they are also cost-effective and easy to store - ENHANCES YOUR DISHES: With a dense and meaty texture, Iberia black beans are perfect for adding to chili, rice, vegetarian dishes, and many Latin American and Cajun dishes.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.