British Berries Suppliers and Manufacturers

Berry Brief Introduction: Goji, or wolfberry, is used in traditional Chinese medicine and in food preparations in UK. 1.Nutrient Ingredients: Goji berries are a good source of vitamins and minerals, including:vitamin C,fiber,iron,vitamin A,zinc,antioxidants. 2.Goji Berry's Functions: Inhibit tumor growth and improve disease resistance. Powerful anti-oxidant which extends life, and improves the memory. Neutralize the side effects of chemotherapy and radiation. Normalize blood pressure & balance blood sugar. Lower cholesterol, lose weight. Support eye health and improve your vision. Increase calcium absorption.

Loaded with wild berry flavors, these SKITTLES Wild Berry Candies cannot be tamed. Get wild with berry punch, strawberry, melon berry, wild cherry and raspberry flavors. Name Skittles Wild Berry 174g Number 11358 Pieces per pallet 980 EAN 4009900463201 Product category Chewy Candy Case (sales unit) C14 Cases per layer 14 Packaging Bag Additional Information Case (sales unit)C14 Cases per pallet70 PackagingBag Pieces per pallet980

Name:Nature Valley Protein Berries & Peanuts 4 pcs. 160g Number:14990 Pieces per pallet:1064 EAN:8410076610096 Product category:Bars Case (sales unit):C8 Packaging:Pck Content per piece:1 STK

Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes

White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.