Berastagi Arabica Coffee Beans Suppliers and Manufacturers

Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic

Price : 3200-3250usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs

Arabica Green Coffee Beans / SC16, SC18 . / Moisture: 12.5% MAX . /

Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.

Big Size Grade 1: 17-18 screen AA Medium sizes Grade 2 :14-16screen Small size Grade 3 :13-14screen Moisture: 12% max Foreign matters: 0.1% max Broken beans: 1% max Black beans: 0% Screen 18: 90% min

Raw Coffee Beans Arabica/Robusta

Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.

Product Type: Arabica Coffee Bean Variety: Arabica Weight (kg): 50/60kg/jute bag 20ft container: 19.5tons or 22tons (BULK PACKING) Max. Moisture (%): 12% MAX Additional Ingredient: 0.5%MAX Rate of Defect: 7.0%MAX Cultivation Type: Common Flavor: Mellow Size: 14 -16 screen

Type: Coffee Bean Variety: Arabica Processing Type: Roasted Grade: Grade AA Maturity: 100 % Max. Moisture (%): 12.0 Packaging: Jute Bag Shelf Life: 2 Years Place of Origin: Kenya Brand Name: Arabica Coffee Bean Model Number: 100% Arabica Cultivation Type: Common Name: Arabica Roasted Coffee Bean

Type: arabica coffee beans (grade aa) screen: s18, s16 processing type: washed moisture (max): 12.5 % foreign matters (max): 0.1 % broken bean (max): 0.5 % black bean (max): 0.5 % min: 90% s18, s16 packing: jute bag (25kg/50kg) arabica and robusta coffee beans , green coffee beans moisture: 13% max. foreign matter: 0.5% max black & broken:2% max. on scieve screen 16: 90% min. 1.robusta coffee screen 13, grade 2 Specification: moisture: 13% max. foreign matter: 0.5% max. black and broken: 5% max. on scieve screen 13: 90% min. 2.robusta coffee screen 16, grade 1 specification: moisture: 13% max. foreign matter: 0.5% max. black and broken: 2% max. on scieve screen 16: 90% min 1.arabica coffee grade 1, screen18 moisture: 12.5% max admixture :0.5% max black & broken beans: 2% above screen 18: 90% 2.arabica coffee bean -grade 1, screen 16 moisture :12.5% max. admixture :0.5% max black & broken beans : 2% above screen 16 : 90% 3.arabica/ coffee beans grade 2, screen 13 moisture: 13% max. admixture: 1% max. black & broken beans: 5% max. above screen 13: 90% roasted coffee bean: + arabica + robusta + special bean + king weasel bean adittional products from us include: our quality is the best and we are offering them at promotional prices to expand on our market in your zone. we offer top quality products at very competitive and reliable prices. we deliver safely and at good prices. if you are in need of any do place your order now for more information our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries. place your orders now or contact us for more inquiries

Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Cultivation Type: COMMON Color: GREEN Quality: Premium Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed

HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm

Organic farmed coffee from the Southern Highlands. Arabica AA. SCREEN: 18 MOISTURE: 12.5% MAX AD MIXTURE: 0.5% MAX BROKEN OR DAMAGED BEANS: 1% MAX ABOVE SCREEN: 18:95%

Arabica Coffee Beans - Vietnamese Arabica has a chocolate and nutty flavor with a mild and medium-bodied profile - Packing: 20 packs (10kg) or 40 packs (20kg)/1 carton or as customer's requirement - Origin: Da Lat, Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam

Product Name: Arabica Green Bean Grade: G1, S18 (follow client request) Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green

1. Coffee Type: Arabica Colombian Coffee 2. Quatilies Available: (i) UGQ (Usually Good Quality) (ii) EST EP SC 15- 24F (iii) EST SUPREMO SC 17/18 - 24F 3. Packaging of 250 gms, 500 gms or customized. 4. Presentation: Roasted - Green Coffee

Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience. Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.