Benzyl Eugenol (Cl 806) Van Aroma Suppliers and Manufacturers

Benzyl Eugenol /Benzil Eugenol /Bencil Eugenol /Benzyl Eugnol / Benzyl Eugnol ~ CAS No : 57371-42-3 ~ Olfactive Profile : Warm, balsamic, spicy, floral ~ EC No : 2607035 ~ This product is made from clove as raw material. And further processed to become Benzyl Eugenol. It's commonly used in fragrances, flavors, and cosmetics due to its pleasant aroma, which is a blend of sweet, floral notes from benzyl alcohol and spicy, clove-like notes from eugenol. ~ Product Synonyms : Benzyleugenol, Eugenol Benzyl Ether, Benzoyl eugenol

Methyl Eugenol / Metil Eugenol / Methyl eugenol Olfactive Profile : Spicy, earthy, soft, clove-like, carnation, floral, bitter, burning taste CAS No 93-15-2 EC No 202-223-0 JECFA No 1790 Product Synonyms : methyl ester, methyleugenol, methyl ester eugenol, phenylpropene, allylveratrol, Dimethoxy-4-(prop-2-en-1-yl)benzene, reaction, fractional distillation, fractionation Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter

This product is made from clove as raw material. And further processed to become Eugenol 99%+ CAS No : 97-53-0 EC No : 202-589-1 FEMA No : 2467 JECFA No : Olfactive Profile : Spicy, pungent, clove-like, strong Product Synonyms: CE, Crude Eugenol, eugenic acid, eugenia caryophyllata, 99 percent, dark.

CAS No : 120-11-6 EC No : 204-370-6 FEMA No : 3698 JECFA No : 1268 Olfactove Profie : Sweet, balsamic, floral, spicy, carnation notes Product Synonyms : UNII-78Q46SZU33 Isoeugenol benzyl ether (Z)-isoeugenyl benzyl ether Benzyl isoeugenol 78Q46SZU33

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

This product is made from clove as raw material. And further processed to become Eugenol USP Natural 99.5%. Eugenol USP Natural 99.5% / Eugenol / (99.5%) / USP 99.5% / Eugnol naturel USP 99.5%+ / Eugenol natural 99.5%+ Olfactive Profile : Spicy, pungent, clove-like, strong CAS No : 97-53-0 EC No : 202-589-1 FEMA No : 2467 JECFA No : 1529 Product Synonyms : Isolate, fractionation, clove, eugenic acid, ugenol, BP, USP, EP

CAS No: 5986-55-0 EC No: 227-807-2 FEMA No: - JECFA No: - Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO Product Synonyms : crystals, powder, white, solid, patchouli alcohol, pacholol, patchoulol, fractionation, crystallization, (1R-(1a,4b,4aa,6b,8aa))-Octahydro-4,8a,9,9-tetramethyl-1,6-methano-1(2H)-naphthol 1,6-Methanonaphthalene-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-1alpha,4beta,4a-alpha,6beta* 4,8a,9,9-Tetramethyloctahydro-1,6-methanonaphthalen-1(2H)-ol Healingwood Patchouli alcohol Patchoulol Patchoulol Crist, healingwood, healing wood, IFF, Patchouli Camphor, patchoulanol, Patchoulic alcohol

CAS No: 58096-46-1 EC No: 261-117-2 FEMA No : - Olfactive Profile: Spicy, woody, amber, sweet Product Synonyms : beta-Caryophyllene alcohol formate UNII-6CS460KB0F 6CS460KB0F 4,4,8-Trimethyltricyclo(6.3.1.02,5)dodecan-1-yl formate EINECS 261-117-2 Q27264513, caryolan, neo Patchouli, neopatchouli, tt0815, DTXSID50866673, 1-formyloxy-caryolane

Pogostemon Cablin Oil / Terpena Nilam Sesquiterpenos de aceite de pachul Sesquiterpines de patchouli Olfactive Profile : Earthy, woody, minty, musky CAS No 84238-39-1 EC No 947-393-3 FEMA No 2838 Product Synonyms : tops, bulnesene, patchoulene, cheap Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Dipterocarpus Oleoresin Balsam / Baume Gurjun Clair - Copaene / Blsamo de gurjun redestilado - Copaene / Minyak Keruing Rektifikasi - Copaene Olfactive profile : Balsamic, woody, sweet, greasy, pepper CAS No 8030-55-5 EC No 232-444-8 Product Synonyms : rectified, redistilled, iron free, gurjum, balsam, light, alpha copaene, exudate, resin, agarbatti, incense sticks, cheap, kruing The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)

ex-Cananga Odorata / Huile essentielle de cananga / Aceite Esencial de Cananga / Minyak Kenanga / Cananga Odorata Flower Oil / Phuli Kenanga Olfactive Profile : Floral, sweet, slightly woody, ylang-ylang like, balsamic CAS No 93686-30-7; 68606-83-7 EC No 281-092-1 FEMA No 2232 Product Synonyms : minyak kenanga, ylang ylang, Cananga java native, raw bl cananga, phuli kenanga Cananga oil is an essential oil derived from the flowers of cananga tree, which is native to Asia. It has a sweet, floral and slightly woody aroma The height of the Cananga tree can make harvesting dangerous, as it can reach several dozen meters The Cananga blossoms are then hydro-distilled to obtain the essential oil. In perfumery, Cananga essential oil has long been viewed as a less-expensive alternative to the very pricey ylang-ylang essence. Today, Cananga essential oil has been deemed as having it's own olfactory qualities. It has strong floral character and jasmine and woody facets. In aromatherapy, this oil is used as an antidepressant and as a sedative. it is also considered to be an aphrosidiac and is believed to stimulate the circulatory system

Citrus Hystrix (Kaffir Lime) Oil / Huile essentielle de feuille de lime kaffir / Aceite esencial de hoja de lime kaffir / Minyak Daun Jeruk Purut Olfactive Profile : Fresh, citrus, sweet, citronella like, juicy, peely, lime CAS No 91771-50-5 EC No 294-942-1 Product Synonyms : kaffir lime leaf oil, leaves, java, citrus, hystrix, citronellal, nerol, limonene, citronellol, minyak jeruk purut, rough lime, golf ball, lemon, combava, kombawa, kombava, thai lime, mauritius papeda, rutaceae, citrus, sapindales Kaffir Lime is citrus fruit very similar to lime, but it is small sized and has a uniquely rough, bumpy green exterioir Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.

Vetiveria Zizanioides (Vetiver) Root Oil / / Huile essentielle de vtiver Java - Rectifie / Aceite Esencial de Vetiver de Java - Rectificado / Minyak Akar Wangi Jawa Rektifikasi ex-Chrysopogon zizanioides, syn. vetiveria zizanioides Olfactive Profile : Woody, smoky, earthy, herbaceous and spicy, sweet, caramel CAS No 84238-29-9 ; 8016-96-4 EC No 282-490-8 Product Synonyms : rectified, redistilled, light, minyak akar wangi, khus oil, kush, khusimol, root oil, vetiverol, akar, smokey, haiti Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate

Zingiber Officinale (Ginger) Root Oil / Aceite esencial de jengibre fresco / Huile essentielle de gingembre frais / Minyak Jah Cas No 8007-08-7; 84696-15-1 EC No 283-634-2 FEMA No 2522 Product Synonyms : minyak jahe, jahe amprit, emprit, rhizome, root, Ginger Oil Fresh, frais, gingerbread, jahe gajah Olfactive Profile : Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note

Isoeugenyl Acetate / Isoeugenil Asetat / Acetato de isoeugenilo Olfactive Profile : Spicy, sweet, carnation, balsamic, floral CAS No 93-29-8 ; 5912-87-8 EC No 813-782-0 FEMA No 2470 JECFA No 1262 Product Synonyms : crystals, powder, white powder, iso eugenyl acetate, acetyl iso eugenol, isoeugenyl acetate 908, acetylation, acetylization, reaction, synthesis, isomerization Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter

Melaleuca Cajuputi / White wood / Eucalyptol / Huile essentielle de cajeput (55% + cineole) / Aceite Esencial de Cajeput / Minyak Kayu Putih CAS No 8008-98-8 EC No 287-316-4 FEMA No 2225 Olfactive profile : Fresh, camphoraceous, eucalyptus-like, mint Product Synonyms : 30377, eocaj, cajep00001, cajuput, ambon, cajeput ambon oil, melaleuca cajeput, minyak kayu putih, white wood, eucalyptol, cineol, camphor, aromatherapy, tea tree Indonesia cajeput oil is produced locally by farmers on the island of Pulau Buru in Maluku and in some parts of Central java Trees yielding this oil are mostly found around the warmer parts of Indonesia, Vietnam, Brunei and East malaysia where they are specifically found near the shorelines

Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA 2838 Product Synonyms : molecular distillation, MD, light, minyak nilam, decol, dm, moleculaire Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Dipterocarpus Oleoresin Balsam / Minyak Keruing - Copaene / blsamo de gurjun (Copaene) / Baume Gurjun fonc (Copaene) Olfactive Profile : Balsamic, woody, sweet, greasy, pepper CAS No 8030-55-5 EC No 232-444-8 Product Synonyms : minyak kruing, minyak keruing, balsam, gum, resin, getah, copaene, copen, pulau pini, baume, gurjun baume, dark, crude. exudate The crude oil collected from gurjun tree (Popularly known as : Keruing Timber Tree or Kayu Lagan) is naturally dark in appearance, hence known as gurjun dark. The crude oil can also be re-distilled to obtain gurjun light Gurjun is primarily cultivated in the southeast asia region (Malay Peninsula, Sumatra, Borneo, The Philippines, Java, Bali, Lombok and Sumbawa). It is, however, important to note that the oils obtained from Gurjun trees in the above listed countries have different constituents The Indonesian variety of Gurjun oil has Alpha Copaene (Min 40%) as it's main component. The other quality from Malaysia/Vietnam/Cambodia is different as the main constituent is Gurjunene (Min 40%)

Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations