Well salted omasum black and white, fresh and light weight Plastic drum and polythene bags
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
SALTED BEEF OMASUM Omasum is a part of the beef stomach (rumen,retculum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc. European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Processing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc â?¢ Quality : GRADE â??AAâ?? â?¢ Shelf time : 12 months â?¢ Shipment : Prompt â?¢ Dried : AD â?¢ Packing style : Bags â?¢ Moisture : Less than 3% â?¢ Salt : clean â?¢ Fat : less than 1% â?¢ Color : Black and Brown Sizes: 1) 1000 gm up 2) 800 gm to 1000 gm 3) 500 gm to 800 gm FROZEN BEEF HONEYCOMB Specifications We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.
Our Frozen Beef Omasum, also known as beef tripe, is sourced from high-quality cattle and processed under strict hygiene standards to ensure exceptional quality and freshness. Each omasum is carefully cleaned, trimmed, and individually quick-frozen to preserve its natural flavor and nutritional value. Beef omasum is prized for its unique texture and rich flavor, making it a versatile ingredient in various culinary traditions worldwide. It is commonly used in dishes such as soups, stews, and specialty recipes where it adds depth and enhances the overall flavor profile. Our frozen beef omasum is ideal for butchers, restaurants, and culinary enthusiasts looking to create authentic and flavorful dishes. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Beef Omasum Grade: A Place Of Origin: Kenya Brand Name: SARL ETABLISSEMENTS AUSS Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
Specification Salted Dried Beef Omasum Shelf Life 12 Months Manufacturer OEM Ingredients Salted Dried Beef Omasum Content Salted Dried Beef Omasum Address Dried Beef Omasum Instruction for use Salted Dried Beef Omasum Storage Type Dried Beef Omasum Place of Origin Alabama, United States Type Beef Style FROZEN Brand Name Salted Dried Beef Omasum Model Number Salted Dried Beef Omasum Beef Type Halal Frozen Meat Beef Topside Frozen Beef Salted Dried Beef Omasum Frozen Beef/Halal Beef Certified Beef Meat Processing Cleaned Frozen BQF Part Carcass Quality High Boneless Halal Beef Meat Halal Frozen Blade Type Topside Cut
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.containers and bottles in all shapes. Specification : Type:Beef Style:FROZEN Feature:Low-Fat, Low-Salt Certification:HALAL Packaging:Bag Part:Stomach Storage Type:Frozen Place of Origin:Philippines Brand Name:custom Model Number:custom Type:Beef, Cleaned, salted, scoop out and frozen Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans Storage Type:-18 Degree Freezing Process:BQF Stomach:Omasum (Book Tripe) Shelf life:18-24 Months Grade:A grade Usage:Food Variety:Beef Kind:HALAL Frozen Food
Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry. We are offering naturally cooked beef tripeâ??s from Pakistan Frozen cooked beef tripe Packing: 20kgs master carton 1X40FCL 28 MT per container PRICE: 2800USD PER TON Processing description: Preparation begins immediately after slaughtering, when the Honeycomb is fresh. First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice. After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes. When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes. There is no chemical bleaching in the process.
Frozen beef refers to beef that has been stored at sub-zero temperatures to preserve its freshness and quality. It is a common method used to extend the shelf life of beef and maintain its nutritional value. Here's a description of frozen beef: Appearance: Frozen beef typically appears as solid cuts or portions of meat that have been individually packaged or stored in bulk. Depending on the packaging, it may be wrapped in plastic, vacuum-sealed, or stored in containers. Texture: When properly frozen, beef maintains its natural texture, although it may become slightly firmer due to the freezing process. Once thawed and cooked properly, the texture of frozen beef should be similar to fresh beef. Preservation: Freezing beef at temperatures below 0�°C (32�°F) inhibits the growth of bacteria and slows down enzymatic activity, effectively preserving the meat. This helps prevent spoilage and extends the shelf life of the beef for several months or even longer, depending on storage conditions. Product Name: Frozen Beef Grade: A Place Of Origin: Kenya Brand Name: custom Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn\'t getting enough oxygen.
Beef
Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order * Product Description Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.
Frozen/Chilled beef
Meat Products Fresh Beef
As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter, we offer an extensive list of premium quality frozen Beef brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands are what sets us aside. We export a wide range of best brand tasty all-natural Grade A frozen Beef to Japan, China, Hong Kong, Saudi Arabia, Vietnam, United Kingdom, United Arab Emirates, Iraq, South Africa, Netherlands, Germany, South Korea, the Philippines, Taiwan, Singapore France, Mexico, Angola, Malaysia and major export markets worldwide. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyer's requirements.
Rich in zinc and magnesium, cow trotters stew helps boost the immune system to fight illness. Phosphorus helps the body build healthy bones and teeth, while selenium is a powerful antioxidant that helps boost the immune system.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger
BEEF MEAT HS Code 16029099 PRICE = US$5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG SPECIFICATION AND DESCRIPTION NUTRITIONAL ANALYSIS/INFORMATION All units are g per 100g unless stated otherwise. Nutrition Declaration Typical Values per 100g Energy 686KJ/ 163Kcal Fat 5.3g of which saturates; 2.1g Mono- unsaturates 2.5g Poly-unsaturates 0.1g Trans Fatty acid 0.0g Carbohydrates <0.1g of which Sugars <0.1g Fibre <0.5g Ash 1.5g Protein 28.2g Salt 0.83g LABORATORY ANALYSIS (MICROBIOLOGICAL) MICRO TARGET ACCEPTABLE UNACCEPTABLE TVC & 10,000 10,000 - & 100,000 & 100,000 Enterobacteriaceae & 100 100 - & 1000 & 1000 E Coli isolation & 10 10 - & 100 & 100 Clostridium Perfringens & 10 10 - & 100 & 100 Staphylococcus aureus & 20 20 - & 100 &100 L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10 Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10
Beef, Lamb Full Cuts Only Available Under Consultation Origin: Argentina, Uruguai and Brazil
