Grade name: No. 2 Canada Standard of quality-Variety: Any variety of beans registered under the Seeds Act Standard of quality- Colour: Fairly good colour Other classes that blend: 5 % Foreign material Ergot: 0.05% Foreign material Excreta: 0.01% Foreign material Insect parts: 0.02% Foreign material Sclerotinia: 0.05% Foreign material Stones, shale or similar material: 0.10% Total Foreign material: 0.20% Contrasting classes: 3.0% Heated, rotted, mouldy: 0.2% Total damage, foreign material, and contrasting classes: 3.0% Total damage, including splits, foreign material and contrasting classes: 4.0%
Specifications: moisture: 16% admixture: 1% imperfect: 2% germinate: 98% size:3.0mm / 3.2-3.8mm / 3.8-4.0mm Kidney beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. Beans are popular with vegans, vegetarians and those on plant based diets as their main source of consuming protein rich foods. Kidney Beans Wholesale.
Nutrition Facts Serving Size: 1 cup (202.0 g) Amount Per Serving Calories: 672.7 Total fat 1.7g2.6% Saturated Fat 0.4g2.2% Cholesterol 0.0mg0.0% Sodium 32.3mg0.0% Total Carbs 121.7g40.6% Dietary Fiber 30.7g122.8% Sugars 4.3g Alcohol 0.0g Protein 47.2g Vitamin A 0.0%Vitamin C 0.0% Calcium 48.5%Iron 117.2% Vitamin D 0.0%Vitamin E 1.4% Vitamin K 14.1%Thiamin 58.8% Riboflavin 17.3%Niacin 4.8% Vitamin B-6 32.1%Folate 195.9% Vitamin B-12 0.0%Panto. acid 14.8% Phosphorus 60.8%Magnesium 96.0% Zinc 49.4%Selenium 36.9% Copper 99.4%Manganese 181.4%
Amount Per 100 grams Calories 336 % Daily Value* Total Fat 1.26 g 6% Saturated fat 0 g Trans fat regulation 0 g Sodium 16 mg 1% Potassium 1112 mg 24% Total Carbohydrate 60.03 g % Dietary fiber 10.6 g 28% Sugar 3 g Protein 23.52 g 42% Calcium 110 mg 11% Iron 8.27 mg 107% Vitamin C 1.5 mg 2.5% Magnesium 184 mg 46%
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White kidney beans, also known as cannellini beans, are a type of legume that is widely used in various culinary dishes. They are known for their mild flavor and creamy texture. Here are some key points about white kidney beans: Appearance: White kidney beans are large, oval-shaped beans with a white or cream-colored skin. They have a smooth texture and a relatively thin skin compared to some other bean varieties. Nutritional Content: White kidney beans are a good source of plant-based protein, dietary fiber, and essential nutrients. They are rich in complex carbohydrates, which provide a steady release of energy. They also contain vitamins, minerals, and antioxidants like folate, magnesium, and iron. Health Benefits: Consuming white kidney beans can have several health benefits. The dietary fiber in these beans can support digestive health by promoting regular bowel movements and aiding in the management of cholesterol levels. The protein content can also contribute to a balanced diet, especially for individuals following vegetarian or vegan diets. Culinary Uses: White kidney beans are versatile and can be used in a variety of dishes. They are often used in soups, stews, salads, and casseroles. Their mild flavor allows them to absorb the flavors of the ingredients they are cooked with, making them a popular addition to various recipes. Preparation: Before using white kidney beans, they should be soaked and cooked. Soaking helps reduce cooking time and makes the beans more digestible. You can soak them overnight or use the quick soak method (bringing them to a boil and then letting them sit for an hour before draining). After soaking, the beans should be rinsed and then cooked
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean -Grade 1, screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans Grade 2, Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
FERMEMNTED COCA BEANS Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans. Our cocoa is fermented in wooden boxes and then dried under the solar system. Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs. Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg Bags per container 20 feet container: 226 bags 40 feet container: 446 bags
High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%.
Product Type: Kidney Beans Type: Red Beans Style: Dried Drying Process: AD Cultivation Type: natural Packaging: Bulk Shelf Life: 3 years Weight (kg): 25 Place of Origin: Uzbekistan Brand Name: Red Kidney Beans Product Name: Kidney Beans Model Number: TGG554 Admixture: 0.2% max Crop: 2022 Year Color: Red Package: 25 kgs or 50kgs net/woven poly bag Size: 180-200beans/100g,190-210 beans/100g ,210-230 beans/100g Moisture: 16.5% Max Imperfect: 3% Max Shape: Kidney Shape
Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Item specifics Model No.: Robusta from Thailand Product Name: Robusta Coffee bean Product Origin: Thailand Standard: Grade A Brand Name: Coffee bean PriceTerms: CFR Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min Item specifics Model No.: Robusta from Thailand Product Name: Robusta Coffee bean Product Origin: Thailand Standard: Grade A Brand Name: Coffee bean PriceTerms: CFR Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min
Type : Robusta Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var. Harvest year : 2020 Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box Shelf Life : Up to 12 Months Item specifics Model No.: Robusta from Thailand Product Name: Robusta Coffee bean Product Origin: Thailand Standard: Grade A Brand Name: Coffee bean PriceTerms: CFR Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min Item specifics â?¢ Model No.: Robusta from Thailand â?¢ Product Name: Robusta Coffee bean â?¢ Product Origin: Thailand â?¢ Standard: Grade A â?¢ Brand Name: Coffee bean â?¢ PriceTerms: CFR â?¢ Supply Ability: 50,000 tone/Month Details unwashed robusta green coffee beans grade 1 screen 18 specification: moisture: 12.5 % max foreign matters: 0.5% max broken and black beans: 2.0 % max screen 18: 90% min
Secure Your Supply of Premium Trinitario Cocoa Beans for the 2025 Harvest We are thrilled to announce that our 2024 crop of Trinitario cocoa beans has been completely sold out, thanks to the unwavering support of our valued customers. As we look ahead to the 2025 harvest, we invite you to secure your supply of the finest Trinitario cocoa beans, harvested from the lush landscapes of Trinidad and Tobago. About Our Trinitario Cocoa Beans: Heritage: Our Trinitario cocoa variety, originated approximately 250 years ago in Trinidad and Tobago, is a unique hybrid of the Criollo and Forastero varieties. Flavor Profile: Known worldwide for its desirable fruity and floral flavor characteristics, our Trinitario beans are sought after by the finest chocolatiers. Quality Assurance: We represent quality farmers dedicated to harvesting only the best Trinitario beans, ensuring exceptional quality in every batch. 2025 Harvest Periods: First Harvest: May to July Second Harvest: October to March Don't miss the opportunity to work with the very best. Contact us today to secure your supply of premium Trinitario cocoa beans for the 2025 harvest.