Malaysian Beans Suppliers and Manufacturers

Coffee beans, korean skincare, gamat / healing sea cucumber gel, fresh produce e.g. vegetables, corn/maize, oil.International trade

TAHITIAN VANILLA BEAN LUXURY GRADE INDONESIA ORIGIN

TAHITIAN VANILLA BEAN GOURMET GRADE

PLANIFOLIA VANILLA BEAN ALL MIX GRADE INDONESIAN ORIGIN

TAHITIAN VANILLA BEAN ALL GRADE MIX INDONESIAN ORIGIN

Product Description : good in appearance and quality sustainable in production 15 days shelf life (store in suitable condition) length ( 13-17cm) diameter ( 1 cm) Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : cash/term Product origin : Malaysia Key Specifications/Special Features : GRADE FEATURES A : light green in colour 80-120 unit /kg Port of loading : klang Minimum Order Size and Packgaing details : MINIMUN ORDER : 20 boxes 10kg / box

Dried cured beans.

The beans will be exported from belawan port of Medan-Indonesia to the required port from the buyers, and the payment method should be in full lc system, on fob basis . Packing will be in 62.5 net in juge gonny back.

Cocoa Bean SPECIFICATION: High Quality Dried Cocoa Bean QUANTITY: A: Trial order: 1 container B: Contract: Upon trial shipment (Monthly up to 200 MT with 11 Months contract) INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place. SAMPLE: Will be provided upon request. PAYMENT TERMS: TT or LC INCOTERMS: FOB/ CIF / CFR DESTINATION PORT: Upon Buyer's interest (ASWP)

Specifications Product Name White kidney beans Size 40-50,50-60,60-70,70-80/100g Moisture 16.5% max Admixture 0.3% max Imperfect 3% max Packing 25kg or 50kg per bag Shelf time 2 years, kept in dry and ventilate warehouse

100% Pure roasted grinded beans where each coffee has its own unique profile. While coffee offers rich chocolate aftertaste that lingers with each sip you take along with berry and wood-like undertones, complex flavor of coffee adds fruity and winey tinges complimented by mouthfeels. find that each cup of this delicate blend created for pure coffee lovers boasts a well-balanced, medium-body with a bright acidity. Experience the intense aroma of fruit with earth and spice notes every single time you open the pack. This blend of and coffee results in a delicious cup that encompasses over 600 years of coffee history.

Specification Robusta Coffee R2 S13 On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture: 12.5% max Foreign matter: 0.5% max Black & Broken: 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter: 0.5% max Black & Broken 2% max Foreign beans: 0.1%

Dried Cocoa Beans Cacao nibs have more antioxidants ( flavonoids) than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs. Remember, in order to benefit from chocolate's health benefits, you must eat it as close to its raw form as possible. Whole raw cacao nibs are best. When you eat commercially produced chocolate, you lose a lot of the health benefits! Product Name Cocoa Beans Defect Max. 3% TASTE: Characteristic ODOR Fruity , nutty FOREIGN MATERIAL: Max. 1% AVERAGE SIZE: 22 mm CALIBER: Min. 135/100 g FAT: Min. 49% (Cacao Butter)

Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)

Robusta Coffee Roasted Bean

Arabica Coffee Green Bean

Arabica Coffee Roasted Bean

Coffee Green Bean

Raw Robusta Coffee Bean directly from farmer