Bay Leaf Oil/Bay Oil
Bay Leaf Essential Oil is a warming oil and has an exceptionally high Eugenol content and although this should therefore be used with caution for those whose skin can easily be irritated, it has benefits for aches and pains in Aromatherapy. Since ancient times, Bay Leaf was believed to be effective at calming the mind.
Bay Leaf Essential Oil
Price - Rs 200/ Kilogram Product Specification Pack Type Standard Brand Preference NT Minimum Order Quantity 1 Kilogram Product Description Description : Bay leaf is the oldest herbs or spice and is a native of Asia Minor. Also known by name of 'Sweet bay', 'bay laurel', 'Noble laurel' & 'True laurel', its leaves have aromatic odor & are bitter and spicy. Mixing well with oils like cedarwood & coriander, it finds extensive use as a constituent in men's soaps, colognes, cosmetics & hair tonics. Detail : Indian Name : Sweetbay, Mediterranean bay, laurel, tej patta Botonical Name :Pimento Racemosa Additional Information Item Code HO07 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As Per Client Requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/Other
Description Bay Oil is obtained from the leaves of Bay tree. It is native to Sri Lanka. It is growing in many areas including South America & Burma but is now harvested mostly in Morocco and Spain. Bay tree can grow any soil at suitable temperature of between 20-30 c. It grows up to 30 feet with long–pointed leaves. Extraction Bay oil is extracted from the leaves of bay tree by the method of steam distillation. Properties Bay oil has spicy aroma with deep golden yellow in color. Blending Bay oil blends well with benzoin, Ginger, Grapefruit, Lavender, cloves, coriander, Cardamom oil, Frankincense, Rosemary and Thyme. Uses Bay oil has antimicrobial & cancer fighting properties. It has been found to prove a good anti-inflammatory agent. It is helpful in the treatment of Diabetes. Urinary tract infection is very common in hospitals & other places. Bay oil may be able to help preventing urinary tract infection Bay oil is mostly used in Pharma and food products It is very good Insect repellent. Usually Bay oil is used to care for toothache and fight bad breath. As a cheap fragrance it is added to soap and insecticides. Bay oil is suitable for the use in skincare products. Bay oil is used in bar soap, facial moisturizer, Shampoo, hand cream, hair conditioner, skin treatment, lip balm and toothpaste. Food and Flavoring Uses Bay oil is culinary spice it is used as a condiment. It is also used as a flavoring agent for seasoning and savory snacks. Safety & Precautions Check for and remove any contact lenses. If it happens, so straight away flush eyes with plenty of water for at least 10 minutes and get medical attention. If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Bay Oil Suppliers Bay Oil Manufacturers Bay Oil Wholesaler Bay Oil Exporters Pure Bay Oil Organic Bay Oil
Bay oil is an essential oil that is extracted from the leaves of the bay laurel tree. It has a strong, spicy, and slightly sweet aroma and is known for its energizing and stimulating properties. It is commonly used in aromatherapy for its ability to promote mental clarity and alertness. Bay oil has been traditionally used in hair care, it can help to strengthen hair and improve its appearance. The oil can be used in a diffuser, added to a bath, or mixed with a carrier oil for massage. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
Primarily extracted from the fresh leaves of the bay tree (laurus nobilis), bay essential oil carries components like alpha-terpineol, beta pinene, methyl chavicol, alpha-pinene, chavicol, linalool, eugenol, limonene,geranyl acetate, myrcene and neral. Bay oil is long-familiar for its range of beneficial properties including antiseptic, anti-neuralgic, antibiotic, spasmolytic, painkiller, aperitif, acerbic, cholagogic, emmenagogue, antipyretic, insecticide, ataractic, gastric, diaphoretic and so on. Some of the most significant benefits, uses, abilities and properties of bay oil include improves appetite and supports overall stomach wellness, remedies cough, offers relief from depressions, anxiety, provides relief from fever, regularizes menstruation, protects bacterial infections and several other benefits.
Bay leaf essential oil also known as laurel bay, laurel leaf, sweet bay. Its botenical name is pimento racemosa. It is extracted from steam distilled. Bay leaf oil is an evergreen tree that is natal to the . Heat spicy perfume oil of leaf can also be fantastic for relieving stress, nervousness, and hysteria. This oil is in brown color and soluble in alcohol and oils. Bay leaf essential oil is a combination of Eugenol, Chavicol, Myrcene, alpha-pinene, beta-pinene, alpha terpineol, chavicol, limonene, geranyl acetate, linalool, myrcene, neral, Methyl eugenol
bay leaf oil , Production 300 kg in month if will interested please
100% pure Jamaican Bay Leaf Essential Oil. Steam distilled at 1psi. Quantity 20kg
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf is name given to fragrant leaves of Laurel Tree and are also known by names of Turkish Bay, Bay Laurel or Sweet Bay. Also known by the scientific name of Laurus Nobilis, the Bay Leaf Tree is member of genus Lauraceae Laurel and has aromatic effects that keep cockroaches, meal moths and flies away. Bay Leaf extract is also rich in iron, magnesium, potassium, calcium, manganese as well as in vitamins A and C. It also has aromatherapy properties where taking bath with water mixed with Bay Leaf oil provides soothing experience for the senses. The aromatic properties of Bay Leaf oil also makes it apt for usage as well as in aroma therapy applications where it calms the mind and relieves stress.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave / Bay Laurel Laurus Nobilis Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay leaves of 1st,2nd and 3 rd grade
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
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