Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India. Specifications of Basmati Rice Color : White Variety : Pure Basmati Broken : 5%, 10%, 20%, 100% Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net Quantity : 20 ft. FCL (18 - 20 MT)
Discover the Exquisite Flavour of Basmati Rice! Welcome to our world of Basmati Rice, where rich taste meets exceptional quality. Grown in the lush paddy fields, our Basmati Rice boasts a delightful aroma and a distinctive texture that will elevate your culinary experience. Key Features: Premium Long-Grain Variety Aromatic Fragrance Superior Taste and Texture Carefully Sourced and Processed Certified for Quality and Purity Our Basmati Rice is meticulously cultivated by local farmers who follow traditional and sustainable practices. We take pride in delivering the finest rice, making it the perfect choice for both everyday meals and special occasions. Choose Basmati Rice for its exceptional taste and unmatched quality. Join us on this culinary journey, where every grain is a testament to our commitment to excellence.
Particular Description Type : 1121 Steam Basmati Rice Variety : Long-Grain Rice Brand : Any Color : Creamy White Specialty ; Long grain Premium Rice Polished : Fully Polished Broken : 1% Maximum Texture : Hard Cuisine Type ; Biryani Average Length : 8.3 mm Minimum Order Quantity : 25 MT Moisture : 12% Max Crop Year ; Latest available Payment Terms : To be discussed with buyers Packing : PP Bags Purity ; 95% Storage Instructions ; Standard Grain : 8.3 mm Packaging Type ; PP Bag Minimum Order Quantity : 25
India boasts a rich heritage of cultivating some of the world's finest rice varieties. From the long, slender grains of Basmati, known for its delicate aroma and fluffy texture, to the shorter, plump kernels of Sona Masuri, perfect for biryani, Indian export rice caters to diverse culinary preferences. These varieties are cultivated in the fertile plains of Punjab, Haryana, and Andhra Pradesh, nurtured by the mighty rivers Indus, Ganges, and Godavari. Stringent quality checks ensure the rice is free from impurities and broken grains, while modern milling techniques preserve the natural bran layers, enhancing its nutritional value. Indian rice is not just a staple food, it's an experience â?? a promise of exquisite taste and unmatched quality on your plate. India, the land of diverse cultures and landscapes, also boasts a rich heritage of rice cultivation. As the world's largest rice exporter, India offers a vast array of varieties, each with unique characteristics and culinary applications. This bounty caters to a global market seeking both aromatic and non-aromatic basmati rice, long-grain and medium-grain options, and specialty rices for specific dishes. Basmati rice, the crown jewel of Indian exports, is renowned for its long, slender grains that elongate further upon cooking. Cultivated in the foothills of the Himalayas, basmati boasts a delicate aroma and a subtle nutty flavor. This fragrant rice cooks to a fluffy texture, separate grains, and is perfect for biryani, pulao, or simply paired with curries and dals. India offers different basmati grades, with Pusa Basmati 1121 being a highly sought-after variety for its extra-long grains and exceptional aroma. This vast selection, coupled with India's focus on quality and competitive pricing, makes Indian rice a preferred choice for importers worldwide. From the fragrant basmati to the versatile long-grain options and the unique specialty rices, Indian rice offers a world of culinary possibilities, waiting to be explored on dinner tables across the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Basmati rice. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has Our Basmati Rice is of premium and aromatic variety, renowned for its long grains, exceptional fragrance, and exquisite taste. Sourced from the finest fields and harvested with care, our Basmati Rice is a culinary delight for food enthusiasts and chefs around the world. We take pride in delivering Basmati Rice of the highest quality, ensuring that it is free from impurities and contaminants. Our commitment to authenticity and taste makes our Basmati Rice the preferred choice for households, restaurants, and culinary experts. Specifications: Country of origin : India Moisture : 12% Max Grain : 8.3 mm Broken : 1% Maximum Color : White Purity ; 95%
Basmati rice is a kind of long-grain aromatic rice. It is known for its fragrance and its flavor. The biggest producers of Basmati rice are India. 1121 Steam Basmati Rice: Not fully cooked, Just steamed for some specific time limit and dried. This Rice is processed through steaming, and offers long, clean, and aromatic grains. Also it takes very less time to cook. The steaming process includes passing steam through the paddy grains, then removing of Paddy layers while drying them out. Through this process, the rice grain stays white, while its surface becomes harder to give it strength to not get broken and cracked upon cooking.
our export-grade Basmati Rice is a celebration of aromatic flavor, long grains, and exquisite taste. Elevate the dining experience globally with the royalty of Basmati, known for its distinct fragrance and unmatched quality. With rigorous quality control and careful packaging, our Basmati Rice stands ready to travel the world. Join us in exporting the essence of culinary perfection where every meal becomes a feast with the grace of Basmati!"
Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy. Literally translated as the fragrant one, Basmati has been described as having the aroma of sun-baked wood and flowers. Product is superior in quality. Products are certified by FSSAI, USFDA, Halal, APEDA. Rice is rich in quality, taste and aroma. Product varieties available, All varities of 1121 Sella, 1718 Sella, 1509 Sella