A Time-Honoured Grain for Culinary Excellence. Harvested from sun-kissed fields and nurtured with care, our barley stands out as a versatile and nutritious addition to your pantry.
Barley
Product Name: Chia Seeds HSN Code : 10039000 Description : Hulled barley, also known as barley groats, is a whole grain that has had its tough outer hull removed but still retains its bran and germ layers. It is a nutritious and versatile ingredient that can be used in various culinary applications, including soups, stews, salads, and pilafs. Hulled barley is rich in fiber, vitamins, minerals, and antioxidants, making it a healthy choice for consumers looking to incorporate more whole grains into their diet. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 814
Product Name: Barley Seeds HSN Code : 10039000 Description : Barley seeds are the small, oval-shaped seeds of the barley plant (Hordeum vulgare), which is a member of the grass family Poaceae. Barley is one of the oldest cultivated grains and is used for various purposes, including brewing beer, making malt, and as a food source for humans and animals. Barley seeds are rich in nutrients such as fiber, vitamins, and minerals, making them a valuable addition to a healthy diet. These seeds can be cooked and consumed whole or ground into flour for baking purposes. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 288
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
All types of grades.
Barley
Barley, Hordeum vulgare, is an edible annual grass in the family Poaceae grown as a cereal grain crop. It is a tall grass with a hairy stem which stands erect and produces spikelets at the head. Product origin : Egypt, Ethiopia, the Near East or Tibet Key Specifications/Special Features : Color N A Uniform bright or light gold Moisture Maximum 13.50% Maximum 13.50% Skinned and Broken Maximum 6% 8% Germination Minimum 96% Mold Maximum 5% Blight Maximum 4% Dockage Maximum 0.50% Wild Oats Maximum 1% Extraneous Materials Maximum 2% Sprout Damage Maximum 1% Maximum 1.0 PPM 1.0 Thin kernels Maximum 10% through 5.5/64 by 3/4 screen Plump kernels Minimum 75% remaining on 6/64 by 3/4 screen Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70%TT/ LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 5- 10 MT
Barley
Barley
Barley
Product Description Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. We Supply all Varities of Barley as per customer specification SPECIFICATION: Net weight - basis 62 Kg/Hl Moisture max 14%; Foreign material max 2%; Origin Russia , Ukraine Payment Term :- LC/DLC
Barley
A Grade, High Quality, Pure Natural Taste. When consumed as a whole grain, barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin (2).
A Grade, Pure, Natural Taste, Natural Smell, Good Quality
Organic
Barley Barley, Hordeum vulgare, is an edible annual grass in the family Poaceae grown as a cereal grain crop. It is a tall grass with a hairy stem which stands erect and produces spikelets at the head. Each barley seed is enclosed in a strong outer covering (hull), which remains intact even during threshing. Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. Uses: Barley is used for human consumption and in making of bread, alone or mixed with other cereals. The straw produced is used as an animal feed, bedding and to cover roofs of houses. In temperate regions, barley is used in malt production to brew beer and make other distilled alcoholic beverages, particularly in beer and whisky production. The plant of barley or its grain are used as medicinal plants for the treatment of the cholesterol, diabetes, belly pain, diarrhea, etc. SPECIFICATIONS OF BARLEY PARAMETER SPECIFICATION MOISTURE 12% MAX IMPURITY 1% MAX DAMAGE 2% MAX PURITY 97% MAX Moisture: 12% max Foreign Material: 2% max Damaged grain including discolored :4% max, Wild oats :1% max Test Weight: 62.5kg/hl Protein : 9% min Aflatoxin : Less Than 20ppb Free from Live insect
Barley is a cereal grain, scientifically known as Hordeum vulgare, belonging to the family Poaceae and sub family Pooideae. Barley is believed have originated in Ethiopia. Barley is considered as the fourth most important crop in the world. It is a grass crop which grows to a height of 60 to 120 centimeters at the time of maturity. Barley is used in beverages and beer. Almost all weather conditions are suitable for Barley cultivation, but because of its sensible nature, the crop can get destroyed in any stage. Global production of Barley is about 138 million tons. The leading Barley consuming countries are European Union, Russia, Canada, Turkey, Saudi Arabia, China, Ukraine and United States of America. The trade figures of Barley are much less as compared to its production; it is only about 16 million tons. This is because the domestic consumption of Barley is much higher in the major producing countries. In the ancient times, Barley was used as animal feed because it was wild grass. And with time, the domestic uses of Barley were found and people started cultivating the crop. Although it is a drought resistant crop, it needs rich fertile soil condition and good irrigation to get better yield. Origins: kazakhstan,ukraine,russia,ukraine ,india,malaysia