Name : Banaba Leaf Extract 1% Price FOB in USD : US$ 18/per kg (Ex-Works) Product Detailed Description : Product - Banaba Extract 1% Source - Lagerstroemia speciosa Part Used - Leaf Method of Extraction - Solvent Extraction Extraction Ratio - 15:1 Country of Origin - INDIA PARAMETER SPECIFICATION Description - Light to dark brown coloured powder. Odour & Taste - Characteristic Loss on drying - NMT 5% PH - 3 - 7 Bulk density (Tapped) - 0.30 â?? 0.80 gm/ml Particle Size - 100% passing through 60 mesh Identification - Comply with Standard RESULT TEST METHOD Complies - Visual Complies - Organoleptic 2.36% - IP 3.71 - 0.67gm/ml - IP Complies - IP Complies - HPTLC
Banaba Extract - 1% to 20% Corosolic acid by HPLC Banaba is used for diabetes and weight loss.
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
Name : Banaba Leaf Extract 20% Price FOB in USD : US$ 280/per kg (Ex-Works) Product Detailed Description : Product - Banaba Leaf Extract 20% Source - Lagerstroemia speciosa Part Used - Leaf Method of Extraction - Extraction & Drying Extraction Ratio - 30:1 Country of Origin - INDIA Product - Banaba Leaf Extract 20% Source - Lagerstroemia speciosa Part Used - Leaf Method of Extraction - Extraction & Drying Extraction Ratio - 30:1 Country of Origin - INDIA PARAMETER SPECIFICATION Description - Light to dark brown coloured powder. Odour & Taste - Characteristic Loss on drying - NMT 5% Bulk density(Tapped) - 0.20 - 0.80 gm/ml Particle Size - 100% passing through 80 mesh Identification - Comply to standard RESULT TEST METHOD Complies - Visual Complies - Organoleptic 3.2% - IP 0.46gm/ml - IP 100% - IP Complies - HPTLC
Unmatched Quality and Purity 1. Rigorous Sourcing and Extraction At Botaniex, we source our Banaba leaves from the finest plantations, ensuring that only the best raw materials are used in our products. Our state-of-the-art extraction process preserves the integrity of the active compounds, particularly corosolic acid, which is vital for its blood sugar-regulating effects. This meticulous approach guarantees a product of superior purity and potency. 2. High Concentration of Corosolic Acid Our Banaba Leaf Extract is standardized to contain a high concentration of corosolic acid, the key component responsible for its hypoglycemic activity. Corosolic acid mimics insulin, promoting glucose uptake into cells and helping to maintain healthy blood sugar levels.
The most potent Maca products there is - we are offering an extract from dark roots - developed with our own production process and Maca roots from the highest quality from Junin, Peru. If you want to have a Maca product which gives you all the advantages from Maca in the most effective way, we are happy to tell you more about our product and what makes it so special - just give us a call!
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.