1)Material SS201 SS304, 304L, 316, 316L 2)Size 1/4''-4''&DN6-DN100 3)Certificate ISO9001: 2000,CE 4)Working pressure 1000psi(6.4MPa) 5)Connection Ends Threaded (F/F,M/F), Butt welded, Socket welded (BW, SW). 6)Suitable medium Water, gas, air and some corrosive liquid 7)Temperature Range -20-300 degree C 8)Investment casting body and cap 9)Sealing PTFE, RPTFE, PPL 10)stem SS201,SS304,SS316 Adjustable stem packing, 11)Locking option Our advantage Survival by quality and development by credibility. Quality first, customer upmost ! 100% leakage tested at 100 psi air under water Blow-out proof stem, ball are made of ss316 or customer request Pure seats Can do OEM products Shipment Delivery time usual 20 days around and can negotiate as per order qty Shipping port Ningbo, Shanghai Term of Payment 30% TT deposit, the balance is paid before shipping the goods Package detail inner CTN, ourside ply-wooden case MOQ 10 PCS/size Gurantee Period 18 monthes Capacity to produce 100, 000 PCS/week
3PC Body Full Bore Size 3/8"-4" Working Pressure: 1000psi Working Temperature
SS Mini Ball Valve
Gate & Globe Valves, Ball Valves and Manifold
Hastelloy Mini Ball Valve
Monel Mini Ball Valve
Inconel Mini Ball Valve
Duplex Mini Ball Valve
Nickel Alloy Mini Ball Valve
* We manufacture a wide range of Process Ball Valves in single, two, and three-piece constructions.The valves are available in full-bore and regular-bore designs, in a variety of end connections and materials to suit customer requirements. * The valves are of floating-ball design where the ball moves towards the downstream seat, under pressure, to effect a tight seal.Trunnion-mounted Ball Valve design complies to API 6D * Wide portfolio of Side-entry and Top-entry designs * Fugitive emissions - Soft and Metal seated valves complies to ISO 15848-1, Class AH and BH * Firesafe design - to API 607 and API 6FA * CE Marking - Meets requirements of Pressure Equipment Directive 2014/68/EU, Pneumatic shell test conducted at 1.1 times rated pressure to check shell integrity, when required * Double block and bleed (DBB) feature - Valves are designed and tested for automatic * cavity relief * Anti-blowout stem design * Coil springs used for consistent seat loading and lower operating torque * Lip seals provided for low temperature services * Primary O ring and Secondary graphite (in 3 stage stem, thrust washer is primary) * Wide portfolio of Side-entry and Top-entry designs * Options: Buried service, Cryogenic * Offered with Electric, Pneumatic and Hydraulic Actuators * In-house Tests Capabilities * Fire-safe to ISO 10497 and API 607 * Mirror-finished solid stainless ball * Fine-grained PTFE seats * Cavity Pressure Relief mechanism * Blowout-proof stem * High integrity stem sealing â?? Belleville springs compensate for wear and thermal expansions * Size 2" to 56" (50 mm to 1400 mm) * ASME Class Class 150 to 2500 * Design Standard API 6D * Size ¼" to 8" (8 mm to 200 mm) * ASME Class Class 150 to 2500 * Design Standard ISO 17292, API 608, API 6D * Antistatic feature * Actuator-mounting flange conforms to ISO 5211 * Single, two and three piece constructions * Full-bore and regular-bore designs * Soft and metal-seated * Offered in carbon steel, stainless steel and duplex stainless steels * Screwed, socket-weld and flanged ends * ASME classes up to 2500 * Variety of actuation option
Alloy 20 Mini Ball Valve
Nickel Alloy Mini Ball Valve
Alloy 20 Mini Ball Valve
1000psi/pn63 Full port Size:1/4''--4'' Investment casting Blow-out proof stem Locking device handle Ped 97/23/ec approved
Tube-to-weld-end
It is a modified starch used as an additive for various products like Sausage, Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product. Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield) Low-temperature Stability Better Water Holding (in Minced Meats) Improving Texture of Meatballs Good Meat Extender Excellent binder (especially while oil frying) Best Freeze �¢??Thaw Stability Applications: Ham, Sausages, kabab Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks , Veg Balls
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., In RTC Veg Products: Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product. ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product DOSAGE Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats
meatball process line / machine meatball shape machine,meatball production line The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. capacity 50-420pcs/min ,voltage 380V/50Hz .
meatball making machine meatball forming machine meatball process line/production line with frequency control and no-frequency control . The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. Capacity 50-500pcs/min ,meatball diameters : 16-40mm, above 40mm big size meatball can customized mould .
