Bakery additives The additives contain enzymes, yeast foods, emulsifiers, oxidising agents and permitted fillers 25 kgs fiber drum
Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Bakery ingredients With different lot sizes and weight and dimensions
We produce high-quality, non-GMO corn flakes tailored for global markets. Sourced from sustainably cultivated corn, our flakes are packed with nutrition and crunch, ideal for breakfast cereals, snacks, and industrial applications. Available in bulk packaging (10 kg, 25 kg), they boast a 12-month shelf life under cool, dry storage. We ensure consistent quality for bulk and customized orders.
Bakery products such as bread improver, flavored powder, powder premix, tea powder, food coloring, sugar powder, baking powder and all kind of flavor syrup. this series of fruit jam have 20 flavors now, strawberry, pineapple, kiwi, grapefruit, passion fruit, blueberry, cherry, lemon, banana, peach and mango. we also produce natural juice products with no artificial flavours, colorings and preservatives and 8 kinds flavors of wafer rolls..
Bakery additives.