AROMA TROPICAL JUICE 200 ML CHERRY , PEACH , MIXED FRUIT
Ulker Link Fruit Juice 200 Ml
8.45 fl oz Vinut Tropical Aroma Sparkling water(Lactose & Gluten free) Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 24 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Coconut water Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 8.45 fl oz 8.45 fl oz Vinut Tropical Aroma Sparkling Water (Lactose & Gluten Free): The Refreshing Drink for All Occasions Welcome to our comprehensive guide to Vinut Tropical Aroma Sparkling Water, the perfect beverage for all occasions. Our sparkling water is not only refreshing and delicious, but it is also lactose and gluten-free, making it a suitable option for people with dietary restrictions. In this article, we will delve deeper into what makes Vinut Tropical Aroma Sparkling Water stand out from other sparkling water brands in the market. We will discuss its key features, health benefits, and what makes it the perfect drink for any occasion. By the end of this article, you will have a better understanding of why Vinut Tropical Aroma Sparkling Water is a must-try beverage
Made from the highest standard Brazilian coffee beans (GOLD), combined with soft Belgian milk, GOLDA Coffee offers four luxurious sensations, namely soft texture, just the right sweet taste, not losing the strength of the strong aroma of Brazilian coffee beans and low acidity levels. Available in 2 variant : - Dolce Late - Cappuccino size: - 200 ml x 12 pcs - 200 ml x 24 pcs
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Frozen calamansi puree Styles : frozen Origin : Vietnam Type : juice Grade : A Shape : puree Color : Yellow Standard: Exporting Packing : 7kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month
Box 4 cans 8.45 fl oz VINUT Tropical Aroma Lime Sparkling water Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Lime Supply ability 600 Twenty-Foot Containers per month Volume 250ml
Box 4 cans 8.45 fl oz VINUT Tropical Aroma Coffee Sparkling water Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Aroma Coffee Supply ability 600 Twenty-Foot Containers per month Volume 250ml
Box 4 cans 8.45 fl oz VINUT Tropical Aroma Ginger Sparkling water Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Ginger Supply ability 600 Twenty-Foot Containers per month Volume 250ml
Box 4 cans 8.45 fl oz VINUT Tropical Aroma Strawberry Sparkling water Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Strawberry Supply ability 600 Twenty-Foot Containers per month Volume 250ml
General Health Health Benefits Of Kokum: It is Health Drink Eases Diarrhea. ... Protects Against Gastric Ulcers. ... Helps Manage Weight. ... Fights Skin Aging. ... Lowers Inflammation. ... Counters Oxidative Stress. ... Protects The Liver. ... Helps With Diabetes.