Areca Nut Brown Suppliers and Manufacturers

Betel Nuts, also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for medicinal and coloring purposes. We utilize sun drying and clean it thoroughly to extract from impurities. Our dedicated suppliers are highly trained in sorting betel nuts to ensure consistent product quality as per our customersâ?? requirements. Type: Split Split %: 90-95, 85-90, 80-85 Moisture Content: 3%-5% Purity : 95%-97% Origin : Indonesia

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world DRIED ARECA NUTS: - Shelf life: 24months - MOQ: 10kg - Color: brown - Manufacturer: Viet Nam - Place of origin: VietNam

Betel nuts (Areca catechu) are one of Indonesia\'s premium export commodities, renowned for their superior quality and diverse benefits. Harvested from the lush, nutrient-rich lands of Indonesia, our betel nuts are processed to meet international standards, ensuring the best quality for customers worldwide. Min Order Qty. 20 MT Model No : 00101 Advantages : Guaranteed Quality : highest quality., Fast Shipping, Eco-Friendly: Produced using sustainable and environmentally friendly methods.

Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

PK-386 Brown Rice 25kg,50kg

Irri-6 Brown Rice 1Kg,5kg

Betel nut is the seed of the areca palm (Areca catechu), a palm native to the Indian subcontinent and Southeast Asia. It is commonly chewed with betel leaves and slaked lime. The mixture is known as betel quid or betel nut chewing. Dried young betel nuts are a popular choice for chewing as they are less bitter than fresh betel nuts. They are also more potent, so they provide a stronger stimulant effect. Type: Dried young betel nut Drying Process: Sun-dried & Oven Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 50 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us)

Brown Rice

Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.

Place of Origin Viet Nam Name BETEL NUT Color Brown Size 3-15mm Style Dried Seed Quality High Use Cook Food MOQ 5000kg PACKAGING 20kgs/bag or as customer's requirement Type 100% Pure Packing & Delivery Packing: 50kgs/pp bag or as customer's requirement

We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements. IR64 Rice Specification (5% Broken): Maximum Broken Grains (2/3rd basis): 5% Black/Black Tipped Grains: Max 0.25% Natural Rice Admixture: Max 12% Grain Length: 5.6-6.00 MM Moisture Content: Max 13% Discolored/Damaged Grains: Max 2% Free from dead cells and fit for human consumption

SPECIFICATION Shelf Life: 6 Months Type: Snack Sample: Sample Acceptable Packing: Client Requires

Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.

BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.