Arabica Gayo Coffee Suppliers and Manufacturers

green bean arabica gayo, Grade 1 varian : Arabica varietas : multiple region : Takengon, Central Aceh elavation : 1350 m/DPL process : dry / fullwash trace : 0-10% moisture : 12%

Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon

Hi coffee business people. I'm looking for a buyer to cooperate with our company. with our featured products are "SUMATRA GAYO COFFEE BEANS" HS Code: 09011110 Grade-1 Arabica Coffee Beans Harvest method: Hand picking Specifications Humidity: 13% Max Foreign Body : Max 0.5% Black & Cracked Beans : 2% Above Screen 16 : 90% Processing: Wet Hulled (Wet Hulled) We are looking forward to a good business relationship. Thank you for your time, Best Regard.

Name : ARABICA GAYO Color : Green Size : 5 - 8 mm Foreign Material : 0% Dust & Trunk : 0.5/300gram Humidity : 12.5 - 13.5 % max Packing : Grainpro 30 - 60kg /bags Supply : 100 MT / month to Max 200 MT Origin : ACEH Indonesia

Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.

Grade: Specialty, 1, 2 and off Grade Process: Dry/Wet Moisture:11-13% Altitude: 1200-1400 masl Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste

Dear Buyers Seeking Indonesian Coffee Husk from WORLDWIDE Hope you are happy, because we can provide the best coffee husks from our area of production to you next month (June 2024). Are you looking for Coffee Husks from Indonesia? If so, then allow us to introduce our company, CROP CO. Enterprise which is engaged in the production of processed coffee where one of our commodities is Decaffeinated/Non Decaffeinated Coffee Husks derived from cherry Arabica Gayo Malabar-Wayang which grows in the Bandung Regency area, West Java. We process our Coffee husks with Natural system. both on decaffeinated and non-decaffeinated coffee husks. The difference is, in the decaffeinated process, we do a 3-4 times coffee-husks soaking system. We do this because we care about the quality of our coffee husks used for our customers. We can guarantee that all our coffee husks come from our Red Cherry Arabica Gayo Malabar-Wayang. All of our cherries are picked between 09.00 AM-14.00 PM to optimize the enzyme formation process of the cherries in our fields. We can provide you this June 2024 with 10 metric tons (10,000 kg) starting at $3.5 per kilogram. Should you purchase more, the price can be negotiated down to $3.2 per kilogram. We hope we can work together sustainably on this Coffee Husks transaction. Warmest Regards from Us CROP. CO Enterprise

Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.

Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate

Arabica Aceh Gayo Coffee GRADE : 1 DP ORIGIN : INDONESIA SHIPMENT : 2 3 Week (Available by Request) PACKING : New & Strong Jute Bags each 60 Kgs nett PAYMENT : L/C, TT, CAD, DP, BANK TRANSFER PRICE / TERMS : Negotiate / FOB, CNF, CIF MINIMUM ORDER : 19.2 Metric Tons PORT Of LOADING : Belawan Port SAMPLE : Available

Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.

Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity

In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile

History Aceh is known to have quite beautiful natural scenery, and as we know one of Aceh's attractions is Gayo coffee. This type of coffee is quite well known not only in the Aceh region. Gayo coffee is one of the most popular coffee products to be cultivated. There are two types of coffee products that are well known, namely the types of Arabica coffee products and Robusta coffee. Among these two types, this type of Aceh Arabica coffee is the best known coffee product. The best part of this type of coffee is one of the best coffee in the world. With the unique taste of Gayo coffee and also with a taste that makes it delicious the type of Aceh Gayo coffee is also known in several countries in Europe, Asia and even America. Aceh Gayo is famous as one of the largest Arabica coffee producing regions in Indonesia. The entire area in the mountains of Aceh Gayo almost contains coffee plantations. Aceh Gayo is known as one of the best-selling and most sought-after coffees in the world. The stock is abundant and stable, the uniqueness of its aroma and taste makes Aceh Gayo coffee very famous throughout the world. The history of this type of coffee is from a Gayo highland region. At that time the coffee plantation industry had begun in the Gayo land since 1908. This coffee plantation has also been spread in the Central Aceh district. This area is known to have a very wide area in Indonesia with an area of around 81,000 ha. This type of coffee product is also favored by coffee enthusiasts around the world. Advantages There are several advantages of this type of coffee that makes the Gayo coffee type known to the whole world. The advantages of this type of coffee have also opened up opportunities to be exported to European, Asian and American countries. When viewed from the advantages of this type of coffee lies in the aroma of fragrant coffee and the savory taste of this type of coffee which is known to hardly taste bitter. This type of coffee also has a predicate as a type of premium coffee. With the advantages of this type of coffee, Gayo coffee is able to compete with other types of coffee. Grade Master Specialty Grade Coffee Roast Level Medium to Dark Aroma Fruity Acidity Low Body High Flavour Orange, Dark Chocolate Bitter, Banana Note

Price FOB in USD of product : Negotiation Product origin : Indonesia Poduction Capacity: 1000kg/monthr Key Specifications/Special Features Harmonization System (HS) Code : N/A Minimum Order Size 500 kg Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards Sample: Available. Sample Cost Born By Buyer

Premium Arabica Sumatera Gayo Green Coffee Beans Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region. Ideal for Blends and Specialty Roasts Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes. Superior Commercial Grade Green Coffee Beans We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.

Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed

Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.

Gayo Coffee is a variety of arabica coffee, one of the leading commodities originated from the highland of Gayo, Central Aceh, Indonesia. The plantation at Gayo, Central Aceh has an average altitude of 1.200 to 1.500 masl. Gayo Coffee has known worldwide for its complex fruity and earthy notes with a robust aroma of fruity and spicy accent. It is undoubtedly one of the best arabica coffee in the world.