Frozen Apple Pie
Apple pies are pies made with apples or apple fillings. It originated in Europe, and various recipes could be found according to different traditions and preferences. It was not until the colonial period of the United States, apples were brought from the old world to the new, and later the birth of apple pies. Nowadays, apple pies can be found in various forms and flavors, depending on the recipes used, and the way to enjoy these pies can also be very creative. However, in the USA, apple pies not only have became part of the culture and national pride, the popularity had also spread out from household and professional kitchens to supermarket shelves and fast food chains. To make apple pies in the traditional way, dough and fillings were made separately by hand, often it requires much longer preparation time and yet hard to maintain consistent quality. Therefore ANKO has developed two machine models, which can automatically produce customized apple pies with increase efficiency and consistency. For more detailed product information, please contact us through the provided contact forms.
Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
Being a renowned organization in the market, we KAPADIYA EXPO COMPANY are engaged in offering fresh apples, apple slices & apple juice. The offered product is processed using optimum quality apple and advanced technology under the guidance of our adept professionals. Our provided product is tested by our quality examiners on various parameters so as to ensure its quality. Health Benefits of Apples: Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Apples are a rich source of fiber and vitamin A, E, B1, B2, B6 & polyphenols. Apples are also a good source of vitamin C, they also contain polyphenols, which have numerous health benefits. Apples reduce the risk of heart disease. They are high in soluble fiber, which helps lower cholesterol.
Apples are one of the most pocket-friendly and popular fruits across the world. Indian apple export business is thus growing in the past decade. There are many varieties of apples available in the market today. Apple export from India is a good form of revenue for exporters. Quality standards and health measures should also be kept in mind while you export of apple from India.
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
We offer the highest quality fruit, mainly apples of popular and rare kinds, such as: Gala, Red Cap, Prince, Golden Delicious, Ligol, and Idared. The apples are stored in a controlled atmosphere and temperature. Packing in 18 kg try pack or 14 kg wooden boxes, just before shipment, which ensures freshness comparable to the quality of fruit picked straight from the tree.
-Size: Varies by variety, typically 5 to 10 cm (2 to 4 inches) in diameter. -Weight: Ranges from 150 to 250 grams on average. -Shape: Generally round or slightly conical. -Color: Skin color varies widely, including red, green, yellow, and combinations thereof. -Flesh Color: White to pale yellow. -Texture: Crisp and juicy.
The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart. From the pulp, some black seeds come off. It has an excessive content of carbohydrates (20%), mainly easy sugars such as fructose, glucose, and sucrose, and 75% water. It consists of minerals such as calcium, potassium, phosphorus, and nutritional vitamins B and C. In addition to the others, Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our custard apples are sourced from growers in Thailand, Vietnam, the Philippines, and India. We are recognised as the primary fresh custard apple exporter in India. Maharashtra is the chief when it comes to the manufacturing of custard apples in India. Our professional agriculture group harvests clean, ripe custard apples via picking, grading, and packing the fruit with the utmost diligence and care to make certain that the fruit stays intact. We provide customised applications of our clean custard apples and the equal can be ordered from us at excellent market prices. Specifications of Custard Apple Color : Green HSN Code ; 8109040 Taste : Sweet Size : Small To Large Shape : Round