APPALAM is the finest ethnic food stuff of Indian origin and a favourite snack food of millions across the globe. It is a natural, healthy and lip-smacking delicacy, a crunchy wafer. Unlike any other processed food or side dish, APPALAM has its various name tags like Madras Plain Pappadam, Papads, Pappad, Appalam, Appalums, Pappadoms, and Pappadum in different countries. Plain APPALAM is made up of Fine Urid flour, pure vegetable oil and salt. Various spices like Pepper, Cumin Seeds, Red Chillies, Green Chillies, Garlic etc are added, to give different varieties of appalam with different taste and flavour. Appalam is rich in vitamins and other nutrients and is almost free from fat, as its oil take in, is neglible. We manufacture and process unmatched quality and delicious Indian Appalam/Pappads under a very hygienic production conditions with careful quality control methods. The demand for Appalam, abroad, is very much, and we do a good volume of Appalam Exports in our Heritage and in our Buyer's Brand. Infact, it is very true that our relationship with our Buyers has strengthened so much, because of our export of our finest premium quality Appalam. We produce the following varieties of Appalam. The very name of all the varieties tell about the spices added in each variety. Each variety of Appalam has its own flavour and taste, competing with each other. Perkg and Customised size /inch-1'2'3'4'5'
Vathals and Vadams are the ancient specialties of South India and no South Indian lunch is left out without this delicious side dish. Vathals and Vadams are home made from natural sundried Vegetables (Vathal) and Flours of Rice, Sago (Vadams) etc. So, they are naturally nutritious and tasteful to eat. This traditional Vathals and Vadams are processed in a unique way so that they remain fresh and have longer shelf life than any other snack food. This is the reason, why Vathals and Vadams have become quite popular and favourite snack food among the health conscious people around the world. We offer a very wide range of Vathals and Vadams, processed by the masters of this kind, in our own processing unit under very hygienic environment. The drying process is done in-house to avoid any foreign material settling on the product, so that the product is remarkably clean. Vadagam (Wheel, Ring types etc) Sunda Vathal Milagai Vathal(Gundu&Neetu) Kothavarangai Vathal Mithukku Vathal Kathiri Vathal Manathakkali Vathal Vendaikkai Vathal Tongue papad some vegetable etc per Kg and Customised
Appalam pappadam, papads, pappad, appalam, appalums, pappadoms papads, vathals and vadams.
Appalam pappadam, papads, pappad, appalam, appalums, pappadoms papads, vathals and vadams.
Appalam, pappadam, madras plain papad.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate. * A Physically Modified Starch Product * Used as Texture Enhancer * Leavening Agent * Mouth Feel Enhancer Applications: * Suitable for Different types of Pappad and Appalam * Suitable for Kakhra
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement
Dear Purchasing We are a direct manufacturer of papad from Indonesia. Let's offer for you as this time is near buying time for india buyers. Hereby our offering: per box consist 3 packs� @ 5 kg customized design buyer Small size such as� Circle/square/triangle polo Star shape Multicolor circle Big size such as 3 wheels Medium chain Cassandra Jumbo Chain Regards
Price - Rs 60/ Kilogram for 40 kg Product Specification Packaging Size : Pcket Usage/Application : Cooking Cuisine : ndian Size of Papad : Small, Medium, Large Type Of Papad : Udad Papad, Methi Papad, Garlic Papad, Moong Papad, Jeera Papad Country of Origin : Made in India Product Description Product Description:With the help of our skillful professionals, we are engaged in manufacturing a wide assortment of Papad Khar. Note: We want the buyer from local area mosly ( Ahmedabad ) Features: Freshness Rice taste High nutritional value Type Of Papad:Udad Papad, Methi Papad, Garlic Papad, Moong Papad, Jeera Papad Size of Papad:Small, Medium, Large Additional Information Item Code : Ab4 Delivery Time :1 week Production Capacity : 100 ton Packaging Details : As per Client Requirement
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Spices, seasonings, whole spices, garam masalas, blended spices, powder spices, premium papad, herbal heena powder, herbal mehandi powder, multani powder.
Ingredients: Mango Pulp, Tamrind, Sugar, Tamarind Pulp, Malic Acid & Salt.
Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt.
Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt
It is an additive used for Enhancing the Appearance & Texture of Fryums. No added Monosodium Glutamate. Starch-based Additive Gives excellent Crispiness Improves Shining (for Fryums) Gives a good color appearance Provides good texture Helps for Good Expansion Applications: Fryums, Pappad, Appalam
ExtruPlus - Food Starch - Starch Based Additive Provides good texture Helps for Good Expansion Excellant Crispyness For Papad, Fryums, Mixture, Khakra, Savories, Noodles, Pasta, Semiya, Vermicelli
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
