Elastic Ankle Binder Description Special knit and Elastic material will cling comfortably to the ankle with mellowed heal spot ensure snug fitting, strong compression and comfortable ankle movement. Elastic wrap stablizes ankle, controls inversion/aversions & plantar flexion. Anklets are made from soft yarn and heat resistant rubber thread for maximum comfort and prolonged use. Provides mild support and warmth to the sprains and strains in the ankle region. Provides Graduated Compression
Ankle Binder is an effective device to support, compress and partially immobilize the ankle following ankle sprain to control pain, oedema or inflammation. Composed of two components, elasticized wrap. and compression sleeve, which is knitted on a 3 dimensional computer controlled circular looms. Dual grip - Four way stretchable fabric - Controlled compression. - Convenient Application - Anatomically shaped and reduced compression on patella - No Chondromalacia on prolonged use - Easy knee movement - Improved Comfort - Elasticized wrap in figure of eight - improves ankle stability. - Prevents inversion or aversion injuries. - Allows controlled compression and pain relief. - Bi-layered, cotton on the inside, a dermophillic interphase - Enhanced comfort - Better sweat absorption - No allergies or rash - Better patient compliance. - Bi-layered, nylon on the outside - Ensures long life - Excellent aesthetics - Color fastness. - Retains body heat effectively. - Speeds up healing - Allays pain - Four-way stretchable fabric - Effective compression - Enhanced comfort. - No vaso constriction. - Adjusts compression even on uneven diameters Sizes Inches CM Small 7.2-8.4 18-21 Medium 8.4-9.6 21-24 Large 9.6-10.8 24-27 XL 10.8-12 27-30
Item Code 14.01.018 Specification Ankle Binder is an effective device to support, compress and partially immobilize the ankle following ankle sprain to control pain, oedema or inflammation. Composed of two components, elasticized wrap. and compression sleeve, which is knitted on a 3 dimensional computer controlled circular looms. Dual grip Four way stretchable fabric Anatomically shaped and reduced compression on patella No Chondromalacia on prolonged use Easy knee movement Improved Comfort Elasticized wrap in figure of eight improves ankle stability. Prevents inversion or aversion injuries. Allows controlled compression and pain relief. Bi-layered, cotton on the inside, a dermophillic interphase Enhanced comfort Better sweat absorption No allergies or rash Better patient compliance. Bi-layered, nylon on the outside Ensures long life Excellent aesthetics Color fastness. Retains body heat effectively. Speeds up healing Allays pain Four-way stretchable fabric Effective compression Enhanced comfort. No vaso constriction. Controlled compression. Convenient Application Adjusts compression even on uneven diameters Sizes Sizes Inches CM Small 7.2-8.4 18-21 Medium 8.4-9.6 21-24 Large 9.6-10.8 24-27 XL 10.8-12 27-30
For stabilization of weak ankles, increase of circulation, and reduction of pain For rehabilitation of injured ankles For prevention of sports injuries, ankle sprains,and ankle strains
Elastic Ankle Binder - Provides figure of 8 support for sprains, strains, tenosynovitis, foot drop and swellings - Adjusts and fits the ankle firmly
Anklet with Ankle Binder is designed to provide proper support protection to your ankles from sprain during normal or sports activities. Highly comfortable to wear, you can keep it on for the whole day easily, Four ways stretch advantage provides comfort controlled compression to Ankle.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
It is a modified starch used as an additive for various products like Sausage, Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product. Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield) Low-temperature Stability Better Water Holding (in Minced Meats) Improving Texture of Meatballs Good Meat Extender Excellent binder (especially while oil frying) Best Freeze �¢??Thaw Stability Applications: Ham, Sausages, kabab Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks , Veg Balls
Excellent additive for Crispy oil fried vegetarian and nonvegetarian products. 100% Natural product. No preservative and No Monosodium Glutamate. Modified Starch for Coating & Crispiness Purpose Helps to lock the Flavor of the product while frying Penetrates the Species & ingredients of the product Improves Texture Reduce Oil Absorptions Excellent Crispiness Given good color appearance after frying Applications: Fried Chicken and Sea Foods Oil Fried Nuggets, Potato shots, Cheese Bites, Mixture Premixes like 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks
Elastic Ankle Support Description Special knit and Elastic material will cling comfortably to the ankle. Anklets are made from soft yarn and heat resistant rubber thread for maximum comfort and prolonged use. Provides mild support and warmth to the sprains and strains in the ankle region. Provides Graduated Compression
Low cut Custom Comfortable Breathable Cotton Invisible Thick Nude Combo Boot Ankle Boot Socks for men Decoration: According to Customer Demands Features: Eco-Friendly, Breathable, Quick Dry, Plus Size Gender: Men Colors: Custom Colors Logo: Customized as Per Customer Demand. Sizes: We Can Customize the Sizes and Measurements as Per Customer Demand. In Other Case, We Can Offer UK Sizes, USA Sizes, European Sizes, International Size Options. High Quality Arm Warmer Crochet Fingerless Gloves, Breathable, Durable, Comfortable, Prices of Orders: Depending on Quality, Order Quantity, Product Design Sample Lead Time: Within 2-5 Days (Depend on Style) Sample: Samples Charges Will Be Apply, But Freight Is Free Shipping: By Sea, By Air, By Ship, Express