Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Essential details
Storage Type : Cool Dried
Place Specification : No Preservatives No Additives
Type : Coffee Bean
Manufacturer : Automatic
Ingredients : Raw Coffee Bean
Content : 100% Purity
Instruction for use: Making Food And Beverage
Variety : Robusta
Processing Type : Roasted
Grade : A
Maturity : 90%
Max. Moisture (%) : 2.5
Packaging : Box
Shelf Life : 12 months
Weight (kg) : 25
Place of Origin : AUSTRIA
Brand Name : Baladore
Cultivation Type : Organic
Product Name : Vietnamese Roasted Coffee Beans
Coffee Type : Robusta
Color : Brown
Processing : Raw + Roasted
Packing: 25kg box or Customized
MOQ : 500kg
Quality : Commercial
Certification : ISO BRC HACCP HALAL
Service : OEM ODM
MOISTURE : 12.5% Max
Supply Ability
Supply Ability : 0000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details : 25kg Carton Box or Big bag
Port : Cat Lai port
Picture Example: package-imgpackage-img
Lead time : Quantity(kilograms) 1 - 500 >500
Lead time (days) 15 To be negotiated
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
125082 Angolan Green Robusta Coffee Suppliers
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Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.
With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
Name: Robusta Green Coffee Bean
Variety: Robusta
Processing Type: sun bathe or heat-drying
Grade: Grade AA
Maturity: Mature
Max. Moisture (%):12.5
Additional Ingredient: 0.5%MAX
Packaging: Jute Bag
Shelf Life: 2 Years
Weight (kg): 60
Brand Name: MEGA A
Cultivation Type: Common
Size:14-16
Color: Natural Green
Keyword: Raw Green Robusta Coffee Beans
Flavor: natural
Coffee Type: Vietnam's Specialty Coffee
Coffee Name: Robusta coffee bean
Product Name: Raw Green Robusta Coffee Bean
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
To maintain stipulated quality standards, we are offering to our clients a quality tested array of Certified Arabica Coffee Bean. These are formulated using advanced methods to fulfill the ever-rising market demands. Offered products highly recognized among our patrons due to their purity and longer shelf life. We also promise to deliver our products in a stipulated time period to meet clients needs.
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
Robusta Green Beans from Indonesia, one of the finest coffee-producing countries in the world, cultivated in nutrient-rich volcanic soil, characterized by their strong, bold flavors, high caffeine content, low acidity, and notes of chocolate and earthiness.
- All grades, from grade 1 to commercial grade, are available upon buyer request.
- The price varies due to the differences in plantation environment and fluctuates because of supply and demand dynamics
- Our beans are exclusively handpicked from the best coffee-producing regions of Indonesia, including Bali, Sumatra, Java, Sulawesi, and East Nusa Tenggara, ensuring top-notch quality and unique flavor profiles.
- We prioritize buyer satisfaction and customer focus, ensuring reliable on-time logistics, competitive pricing, and continuous supply of our products
Indoensia Coffee Robusta Green bean from East of Java
Honey Process
Moisture: < 12%
SCREEN : 15 - 17
Packaging: 50 KG bag
Capacity: 1 x Container 20 feet = 18 MT
Capacity: 1 x Container 40 feet = 26 MT
MOQ : 50 KG
Sourced from Vietnam's Central Highlands, our Robusta green beans are known for their strong body, bold flavor, and high caffeine content.
Suitable for instant coffee production or espresso blends.
Available in various grades and screen sizes. Customizable to meet buyer specifications.
MOQ to be discussed with buyer
Sample available
Green Robusta coffee beans are the raw, unroasted seeds harvested from the Robusta coffee plant. They are known for their strong, bitter flavor and a higher caffeine content compared to Arabica beans, making them the choice for those who prefer an intense coffee experience. These beans are commonly used in espresso blends and instant coffee, as well as for specialty brews that require a robust flavor profile.
Key Features & Technical Specifications
Origin: Sourced from high-altitude regions in Africa and Southeast Asia.
Flavor Profile: Strong, earthy, and slightly bitter with subtle nutty undertones.
Caffeine Content: Approximately 2.2-2.7%, higher than Arabica beans.
Moisture Content: 10-12%
Size: 6-7mm average length, uniform size and shape.
Defects: Less than 5% defective beans in the final batch.
Packaging Options: Available in 25 kg or 60 kg jute bags, vacuum-sealed for freshness.
125082 Angolan Green Robusta Coffee Suppliers
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