Angklung Traditional Sundanese Indonesian Ethnic Suppliers and Manufacturers

Minimum Order Quantity: 50 Piece Color :ALL Product Type : THOBE Fabric ; Cotton Size : Small,Medium,Large,Free Size,All Sizes We are Manufacturer, Exporter wholesaler of Arabic Thobes / Jubba. We have various types of design and pattern in our collection. Our material finished in very good fabric no compromise in quality. We have Exclusive range.We keep on launching new designs at regular intervals We can provide all type of quality and range as per buyer requirement and satisfaction. Additional Information: Item Code: BKS-20117 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Nhava Sheva Production Capacity: 100000 Delivery Time: 8 - 10 Days Packaging Details: Single Piece Packed in Single Poly Bag.

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Mens Sherwani

Tempe, a traditional food from Indonesia, is now increasingly famous throughout the world because of its extraordinary health benefits, ease of cooking, and environmentally friendly way of making it. Made from fermented soybeans, tempeh has been an important part of Indonesian cuisine for years. Today, tempeh is increasingly favored globally, providing a nutritious alternative to meat. Whether you're vegan, vegetarian, or just looking for plant-based foods, tempeh is an important addition to your diet. In this article, we'll discuss why tempeh is considered a superfood and how you can use it in a variety of dishes. What is Tempeh? Tempe is a traditional food from Indonesia made from soybeans fermented into a solid block. This fermentation process creates a product that is rich in protein, fiber and important vitamins, making it an excellent alternative to meat. Unlike tofu which is made from soy milk, tempeh uses whole soybeans, giving it a chewy texture and a more unique taste. The Nutritional Power of Tempeh Tempeh is full of health benefits, and here are some reasons why it is considered a superfood High Protein Tempeh is an excellent source of plant protein, with about 19 grams of protein per 100 grams. This makes it a great choice for vegans and vegetarians looking to meet their protein needs. Rich in Fiber Tempeh contains a lot of fiber which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and lowers cholesterol levels. Rich in Vitamins and Minerals Tempeh is a great source of B vitamins, especially B12, which is rarely found in plant-based foods. Apart from that, tempeh also contains various important minerals such as iron, calcium, magnesium and zinc which support overall body health. Benefits of Probiotics The fermentation process used to make tempeh introduces beneficial probiotics, which may support gut health. Probiotics are associated with improved digestion, immunity, and mental health.

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas. By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation. Indonesian nutmeg is known produced without aflatoxin Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs. Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg. Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds. Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.