Die casting in alloys of aluminum and zamak parts , injection machines.
Brazilian Aluminum We can offer quantities from 10000MT to 300000. CIF SBLC.
Sugar, Ic45, Soybeans, Rice, Chicken Paws, Lithium, Niobium, Copper, Aluminum, Titanium, Iron Ore, Aluminum, Graphene.
Our company is the leading supplier of Pork and all pork parts cuts of Grade A products and top clean quality products from Europe and Asian factories. We have ready below stocks to ship out and build long term contracts with ready buyers Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Specification White skin No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% Frozen Pork Feet and Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Sugar, rice, fertilizer, wood and chemicals, charcoal, shaving bic, wood pellet, water bottles, fish, crabs, soybeans, yellow maize, cpu, gallon trash can, air freshener, lead acid marine & rv deep cycle battery, storage containers, aluminum foil takeout pans paper napkins, scrap, wooden pallet, firewood, cow hides, fertilizers, molasses, alfalfa hay, juicing blender, chicken, pork, pig, beef, soybeans oil, butter, cream, fat, backwoods, hides, frozen fish, seafood, smartwhip, papers, milk powder, wax, beeswax, disposable plastic plates, cocoa, coffee, conch meat, plates, spoons, alkalized cocoa powder, beds, baby, infant milk, baby swing, feeding bottle, breast, pump, trampoline, tapioca starch, microwave, gas cooker, seeds, pvc, fans, tables, chairs, bulbs, jackfruits, ghee, durian, cables, sheets, phone, pawpaw, mango, apples, cherry, blueberry, raspberry, coconuts, bales, corn, cups, avocado, pepper, wafer sticks, butter, lemon, chia, lavazza, tea.
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Grade "A" Frozen Pork Feet Front /Hind Feet White skin No broken bones 2% Washed and Clean No toxic chemical No bruises - No black pads or ammonia burns No bad smells - No excessive blood or blood stains Length: No longer than 16 cm or 18cm Tendon: Not removed Shelf life: 12-24 months OTHER PARTS WE CAN OFFER INCLUDE: Frozen Pork and parts, according to the following terms and conditions as stated bellow; Frozen Pork for human consumption We have in stock the following pork parts Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. Why Us? 1.we are focused on providing best and quality products with the highest levels of customer satisfaction 2.We have a remarkable network of high level sources throughout world 3.We actively manage and build our portfolio of high quality commodities and services. 4.our clients can get profits on the easiest and quickest way 5.With our wide range of manufacturers portfolio and substantial experience in the export-import process, we aim to be the long-lasting and reliable business partner of our customers.
WHITE REFINED SUGAR ICUMSA 45 RBU WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80o Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :2016 / 2017 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING: Packaged in 25kg and 50kg (net weight) new poly-lined jute bag or equivalent as per picture above. INSPECTION: S.G.S. inspection at the port of loading.
Automobile Aluminum Parts.
AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
Commodity: Ox gallstones, ox cow gallstones, Cow Gallstones, natural dried Ox,Cow, Cattle , Bile Gallstone, Bezoar, Calculas Bovis, Niu Huang We are suppliers of high quality cow/ox gallstones. We have for immediate import well dried, raw natural ox gallstones from disease free cows. Type: Ox Gallstones Colordetails. 100% whole stones 90% whole stones / 10% broken 80% whole stones / 20% broken 100 % Broken and 100 % Powder Our stones have a natural smell of healthy, BSE free cattle. Liver stones, kidney stones, piping, moldy stones, blood stones, cholesterol stones and stones descending from other animals we also provide Delivery and Shipping to any part of the world. Buy Ox Gallstones & Ox Cow Gallstones Online. Gallstones develop inside a number of bovines, mainly depending on their age and diet. They are essentially located in the gallbladder. Ox gallstones are used for the pharmacopeia. They have a medicinal use, thank to their sedative, anti-inflammatory and antipathetic properties. In particular, they are used for hepatic treatment and this is a product very scarce. We are a company that specializes in cow gallstones.
FROZEN PORK FOR HUMAN CONSUMPTION GRADE 'A' 100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature -100% Pork Feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork head with eyes and tongues and other frozen pork cutting parts. FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Contact us for more details.
White Refined Sugar Icumsa 45 RBU White Refined Sugar- Icumsa 45 Rbu Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80 Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram â?? NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP: :2014 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION high quality Icumsa 45 origin Brazil sugar per ton wholesale pricehigh quality Icumsa 45 origin Brazil sugar per ton wholesale price
Brazilian rice type 1. Max 5% of brokeage. MOQ 12.500MT We have different price por 25.000MT 50.000MT 100.000MT CIF/FOB
Brazilian IC 45 We can offer quantities from 12500MT to 500000MT. CIF
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. HALAL WHOLE CHICKEN 2. CHICKEN LEG QUARTERS 3. CHICKEN BREASTS 4. CHICKEN WINGS 5. CHICKEN FEET AND PAWS 6. CHICKEN DRUMSTICKS 7. CHICKEN GIZZARDS 8. CHICKEN LIVER Production capacity: 1500 metric tons per month Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, NB: We load 27 metric tons in 1 x 40 feet. Transportation of the processed products is conducted in refrigerated containers.
Minerva is a line specially designed to meet the consumer's daily menu, with a wide variety and the best cost-benefit ratio, which makes it possible to taste the best meat without leaving home and have Minerva quality in several products. 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. frozen chicken shawarma 10. frozen chicken leg quarters 11. frozen chicken neck 12. frozen MDM chicken (Mechanical deboned Meat) 13.Boneeles skinless chicken fillets, and all other chicken parts. We have been exporting frozen chicken to overseas for more than 10 years now, we guarantee best quality at affordable price. SPECIFICATIONS Appearance Requirement: Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C Package Requirement: Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton Total 27 MT of frozen chicken feet using 40 high-Q container stored at -18o C and as per buyers request.
Honey is a remarkable product, combining proteins, minerals, and essential vitamins in one, offering high energy value and well-known medicinal properties, including antibacterial effects. The color and flavor of honey are influenced by the predominant flowers used in its production; lighter honeys, such as orange blossom honey, have a milder taste and aroma, while darker honeys are richer in nutrients, including proteins and minerals. Apiario Sol's honey production is modest but of exceptional quality. We source honey from Brazil's most valuable and top-quality producing regions, particularly the unique terroir of the "Cerrado Mineiro" in Minas Gerais, where forest, coffee, and orange blossom flowering contribute to the distinctiveness of the honey. 1) Packing: 25 Kg drum, 500g tube and 250g tube. 2) Honey is understood as the food product produced by honey bees, from the nectar of flowers or secretions from living parts of plants or excretions of plant-sucking insects that remain on living parts of plants, which the bees collect, transform , combine with specific substances, store and let it mature in the combs of the hive. 3) Product . Ingredients: Not applicable . Validity: 2 years (24 months) . Conservation: Store in a cool, dry place out of direct sunlight. . Conditions of use: Product ready to consume and intended for the general public. 4) Organoleptic Characteristics . . Aroma and Flavor: Characteristic aroma with its origin . Consistency: Variable according to the physical state in which the honey is presented liquid or crystallized) 5) Technical Datasheet available.
Frozen Fruit Pulp We supply frozen fruit pulp from the state of Para in the northern part of Brazil. The terroir of the Amazon is unique, as is the taste of these fruit pulps. Our portfolio also includes exotic fruits from this region. The fruits used for the pulp are of the highest quality. 1. Ingredients - Whole fruit pulp 2. Packing and Transportation - Primary Packaging: PE+PE laminated film (100g, 500g, or 1Kg) - Secondary Packaging for 4 units of 100g: PE bag - Secondary Packaging for 1.02 Kg: PE bag, cardboard box with 20 units - Tertiary Packaging for 4 units of 100g: Cardboard box with 40 units - Transport: Closed vehicles, free from foreign materials and odors 3. Storage and Shelf Life - Storage: Store at -18C. Once opened, consume on the same day. - Shelf Life: 12 months from the manufacturing date 4. Preparation Suggestion - For juice preparation, add 200 ml of cold or chilled filtered water to every 100g of pulp. Blend in a blender until smooth. 5. Technical Datasheet - Available upon request
We supply premium Yerba Mate (Ilex paraguariensis) from the finest and most renowned yerba mate-producing regions in Brazil, particularly the exceptional terroir of Ilpolis/RS, also known as the "Land of Chimarro." Yerba Mate is celebrated for its numerous health benefits. it offers a natural boost to both body and mind. Key benefits include enhanced concentration and focus, increased energy levels, and boosted metabolism, which can assist with calorie burning. It also possesses anti-inflammatory properties, supports digestion, and helps in lowering bad cholesterol (LDL) levels, contributing to overall well-being. Yerba Mate is known for its mild stimulants and natural diuretic effects, making it a perfect addition to a healthy lifestyle. Experience the vitality and wellness benefits of Yerba Mate tea. This powerful blend of antioxidants and nutrients energizes, aids digestion, and supports a healthy metabolism. Each sip brings a refreshing boost to your day. Product Details: 1. Quality: Premium Yerba Mate, defect-free, vibrant in color, with a balanced taste. 2. Alcohol Content: Non-alcoholic. Various packaging options are available. 3. Packaging: Vacuum-sealed (1 Kg), Raffia sack (25 Kg). 4. Technical Information: - Scientific Synonyms: Ilex curitibensis Miers, Ilex domestic Reiss, Ilex mate A. St. Hil, Ilex sorbilis Reiss, Ilex vestila Reiss. - Common Names (RS): Mate, Erva-mate, Erveira, Erva. - Family: Aquifoliaceae. - Part Used: Leaves.
