Aloo Kulcha Suppliers and Manufacturers

Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).

Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.

Generally, Kulchas are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. having said that it also tastes great with other paneer recipes or paneer sabzis. i personally love it with the simple aloo gobi masala and i typically prepare it for my weekend lunch. my personal favourite is aloo kulcha recipe, however my husbands favourite is paneer kulcha naan. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Paneer, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.

Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry. It tastes delicious and is perfect to serve as a tea time snack. Serve Potato Puff Pastry as a tea time snack with Hot masala chai or you can even pack this in your kids snack box. INGREDIENTS Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Paneer, Potatoes, Coriander Leaves, Onion, Ginger, Red Chilly Powder, Green Chillies, Butter.

Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.

Premium white bread, sandwich bread, brown bread, atta bread, multigrain bread, tutti frutti tea cake, choco chip tea cake, tutti frutti cup cake, vanilla tea cake, choco lava tea cake, vanilla sponge, chocolate sponge, red velvet sponge, brownie muffins, choco chip muffins, tutti frutti muffins, vanilla muffins, blueberry muffins, raw donuts, pav, kulcha atta pav, atta kulcha, bombay pav, focaccia bread, burger bun, masala bun, oregano bun, pizza bread base, aloo kulcha, paneer kulcha, aloo puff, paneer puff, mashroom puff.

Bakery products, cookies, biscuits, rusks, naan khatai, all breads white, brown, multigrain, garlic, loafs, sweet bun, pav, burger buns, kulchas, pizza bases, gift packs, sweets, cream roll, frozen peas and corn, ice cream all flavors, snacks burger, hot dog, sandwich, pizza, pizza sandwich, aloo patties, paneer patties, aloo kulcha, paneer kulcha. savory dry snacks matthi, papdi, kachori, samosa, bhakadwadi, shakkar pare, namak pare. cakes and pastries also..

Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food. INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil. We offer Brown Bread in 400gm.

Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. INGREDIENTS Wheat Flour, Oil Seeds and Grains, Multigrain Premix (Watermelon Seed, Sesame Seed, Flax Seed, Wheat Daliya, Sorghum, Bajra and Muskmelon Seeds), Fluten, Sugar, Yeast, Maize Meal, Salt, Flax Meal, Malt Product, Oat Meal, Milk Solids, Bengal Gram Flour, Soya Flour, Rice Flour, Edible Vegetable Oil, Permitted Class II Preservative (E282), Flour Treatment Agent (E510 and E1100), Acidity Regulator [E260 and E241(i)], Permitted Emulsifiers(471), Antioxidant (300).

Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents

These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top. INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents