PRB Maida is an all-purpose flour finely milled
from whole wheat ideal for making delicious bakery
products. Its high gluten, iron & vitamin content
make it the ideal choice for making naans, parathas,
pastries and biscuits which simply crumble in
your mouth while eating.
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale
Flour wheat
First grade
GOST 26574-2017
-Gluten-26-28
-White-50-51
-Moisture-14,5
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Flour are one of the major wheat flour exporter company in . Our brands are a well known with quality and widely preferred by bakeries in the whole world; they are a symbol of quality flour in many countries as well. Flour exports more than 50 countries all over the world
Our main aim is to serve our international customers by supplying their desired wheat flour consistently, which is also clearly stated under Quality Statement. Stability of our flour quality is provided by continuous quality control, by our experienced staff and by accumulated know-how throughout years.
Any comments, recommendations, questions and orders regarding with our flours or contents of our website can be directed to us by clicking contact option.
Our Products:
Aqua Feed Flour 1kg,
Biscuits Flour 2kg
Pita Bread Flour 5 kg
Baguette Flour 10 kg
Sugar Bread Flour 25 kg
Cake Flour 50 kg
Noodle Flour
Chapati Flour
Wheat flour type 400 that is produced in our mill is made of the top quality wheat varieties. It has high extensibility level and energy, it has distinctly white colour. It is used for production of cakes and puffed pastry.
It is packed in 25 kg, 10 kg, 5 kg and 1 kg bags.
Wheat flour type 850 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweer and salty pasteries.
Wheat extra white flour T400 special marked "00" is a soft flour and is suitable for making dough for pie, puff pastry and fine pastries.
It is packed in 1 kg and 25 kg bags.
Wheat extra white flour T400 special "0" which is obtained from top quality wheat is suitable for making pizza dough. It is characterized by high energy and excellent extensibility.
It is packed in 1 kg and 25 kg bags.
As byproduct of wheat milling we have wheat livestock flour. This flour is composed of bran and impurities of milling wheat: small and broken wheat seeds, that is broken to certain size. Livestock flour from our mill is used directly as animal feed and for preparation of concentrate for feeding livestock.
Wheat flour type 500 is widely used in baking industry. This type of flour is characterized by high level of mineral fibers, proteins and vitamins. It is used for production of bread, rolls, pizza, noodles and other sweet and salty pastries.
We pack it in 25 kg, 10 kg, 5 kg and 1 kg bags.
Integral wheat flour is obtained by grinding whole wheat grain. It has high nutritional values, contains minerals, vitamins, fiber and protein.
It is used in the production of bread, pasta, pastries and other bakery products.
It is packed in bags of 25 kg and 1 kg.
Wheat semolina is produced by milling cleaned and prepared wheat.
Wheat semolina is made from the inner part of wheat seed.
It is used for production of groat ( baby food) and pasta.
