AKD emulsifier is a special emuslfier for AKD wax, starch based, mainly used for emulsifying AKD wax to produce AKD emulsion, ensure AKD granularity is controlled below 1m, protecting sizing retention and increase efficiency. AKD emulsifier is usually used together with AKD wax, AKD dispersant, AKD stabilizer to make AKD emulsion. AMAZON provide technical support for new customers in AKD emulsion production process. Appearance:Red brown liquid Solid content(%):25±1% PH Value:2-6 Viscosity (25, mpa.s):500-2000
Appearance: yellow amber liquid Purity: 40%(+/-0.5%) solid content Application: it has the function of akd emulsified?colloid pretection, retentiom aiding and synergism and so on, can apply to various paper grades.
Appearance: Brown or Amber Liquid Purity: 25%(+/-0.5%) Solid Content Application: It has the function of AKD emulsified colloid pretection, retentiom aiding and synergism and so on, can apply to various paper grades.
Introduction It can replace the traditional AKD emulsifier of cationic starch with the multifunction of AKD emulsification, protection of colloid, retention, strengthening and so on. Cationic polymer AKD emulsifier can be made into AKD emulsion with high stability and retention rate through mechanical stirring method. It can decrease hydrolysis of AKD during the storage period and sizing process, with its storage time two or three months longer than the traditional AKD emulsion, and shorten the sizing curing time. It can be applied in cardboard, corrugated board and other kind of papers. Packing, transport and storage: Store at room temperature, keep in dry and cool. Pay attention to prevent frozen and sunscreen. 1000kg plastic drum, or referring to clients site conditions.
1. Product name: AKD High Polymer Emulsifier 2. Product introduction: AKD high polymer emulsifier (instead of traditional cationic starch based) is a kind of cationic polymer product developed by our technical department,which is the initiative developed product in the market.It can not only emulsify AKD wax,but also proteched the AKD colloid dispersion and aid retention,it also can increase AKD sizing efficiency(2%-8%).It can get the high stability and better fixing effect AKD emulsion by mechanical stirring,in the meantime it greatly decrease AKD hygrolysis during storage and sizing process.Final AKD Emulsion shelf time is about 6 months which is longer than starch emulsified AKD emulsion.The final AKD Emulsion also has quicker curing effect. 3.Specification and Index: Item Specification Appearance light yellow viscosity liquid Solid content 40%min Viscosity,mPa.s,25�°C 2000-10000 mPa.s pH value 2-5 shelf life 6 months 4. Application: This Emulsifier greatly restricts the AKD hydrolysis and the migration aptitude.It can replace the starch based emulsifier and AKD curing agent,at the same time decrease the AKD WAX using quantity.The final AKD Emulsion by this high polymer emulsifier can realize 80% sizing effect after paper machine,and almost totally realize after rewinding,which can let the paper immediately get the good water resistance effect,so less surface sizing agent in size press can fulfill all the sizing requirement.For detail using method,please contact Greatland Chemicals Co.,Ltd. 5. Package and storage: It should be stored in the warehouse with dry and cool condition protected from frozen and sunlight directly. The temperature should be below 30 C. Packing with 200kg, 1000kg/drum.
Product Name: Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Type: Food Additives Origin: China CAS No.: 10085-39-0 AUCO No.: 298 Packing: 25kg carton" Items Standard Appearance White fine Powder Purity % 80%ï¼?20% free Flowing agent Acid Value 45-100 mg KOH/g Saponification 280-520 mg KOH/g Total Tartaric Acid % 10-40 Total Glycerol % 11-28 Free Glycerol % 2.0max Ignition Residue % 0.5max Arsenic (by As) 3ppm max Heavy Metals(Pb) 2ppm max
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 1NF is a white powder that adds no color to application and blends well with other ingredients. *Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver. *Las 1NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 1NF act as texturizing agent for Milk and Milk Products. DOSAGE For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
A superior-quality soluble type metal working emulsifier additive Free of amine, nitrite and phenol specially formulated to provide exceptional emulsion stability, anti-corrosive and rust preventive properties. It is recommended for more severe application for both ferrous and non-ferrous metals. Also recommended for both ferrous and non-ferrous metals, for Aluminum, stainless steel, mile steel and castings. Stable with 800ppm Hardwater
Mono Di Glycerides ( MDG )
Our Best Products: COE 54, COE 32, COE 36, CDBS Isobutanol 70/B, Nonionic Surfactant N 15 and other Many EMULSIFIERS. Many Other Products In Agricultural, Pharmaceutical, chemical & Rubber industry. With best regards
Our products are: Admol 20 - Dispursing agent for DF/WDG, Admol 21 - Dispersing agent for WP, Admol 4488 - For SC formulation, Admol 2700 - WDG formulation, Admol 7000 - wetting agent, Admol 4000 - wetting Agent, Admol 4480 - FOr SE formulation, other Many EMULSIFIERS. Many Other Products In Agricultural, Pharmaceutical, chemical & Rubber industry. With best regards
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel. INGREDIENT LIST Food emulsifier: E477, E471, E475 PHYSICAL AND CHEMICAL PARAMETERS Item Specification Saponification Value 155-175mgKOH/g Acid Value 3 Iodine value 3.0 Melting Point ( ) 55-65 APPEARANCE white off white powder NUTRITIONAL INFORMATION Values per 100g Energy, Kj/Kcal 2500/600 Protein, g < 1 Carbohdrate, g 60 Dietary fiber, g absent Fat, g 38 Sodium, g absent ALLERGEN INFORMATION Cereal and product with gluten,such as flour starch and bran etc. No Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No fish ang-product such as fish pritein and its extracts. No Peanuts and products such as kernel,protein,oil, jam,powder,and nuts made from peanuts,or peanut product with almond flavor,and etc.. No Soy bean and products such as lecithin,oil,toufu,and isolated protein. No Milk and products(with lactose) such as salts of casein ,whey powder,cheese and lactose etc.. No Nuts and products such as jam and oil etc.. No ---------------------------------------------- FOOD CONTAMINANT Raw materials are guaranteed food grade in conformity with the applicable legislation on: Heavy metals ARSENIC (As) (mg/kg) max. 3 MERCURY (Hg) (mg/kg) max.1 CADMIUM (Cd) (mg/kg) max. 1 HEAVY METALS (as Pb) (mg/kg) max. 10 INDICATIVE MICROBIOLOGICAL VALUES TOTAL PLATE COUNT (CFU/g) max. 1000 YEAST AND MOULD (CFU/g) max.100 COLIFORMS ABSENT IN 0.1g SALMONELLA ABSENT IN 25g GMO INFORMATION It is made from vegetable source without any GMO materials. IRRADIATION INFORMATION We hereby certify that the cake gel emulsifier is free from radiation. STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.