Percentage - (CRUDE)
Acid Orange 7(CAS:633-96-5)
CAS No.: 633-96-5 Other Names: Acid Brilliant Orange GR MF: C16H11N2NaO4S EINECS No.: 211-199-0 Place of Origin: Gujarat, India Type: Acid Dye Usage: Food Dyestuffs, Leather Dyestuffs, Textile Dyestuffs Brand Name: Sparrowings Appearance: Orange Powder
Acid Orange 7
Our esteemed clients can avail from us a broad range of Acid Orange 7. The offered qualitative acid dyes are processed using superior quality chemical compounds and innovative technology in adherence with industry norms. Our provided acid dyes are strictly tested by our quality examiners on different parameters so as to maintain their quality. Moreover, these acid dyes are praised for their purity and excellent quality.
Product Name: Acid Orange 7 (Acid Orange II) C.I. No.: 15510 CAS No.: 633-96-5 Molecular Formula: C16H11N2NaO4S Molecular Weight: 350.32 gm/mol Application: Paper Industry, Textile Industry, Leather Dyestuffs We're the leading manufacturer and exporter of Acid Orange 7 (Acid Orange II) from India. .
CAS No:633-96-5
Acid Orange II / Acid Orange 7 CAS NO-633-96-5
Product Name: Acid Orange 7 C.I. No.: 15510 CAS No.: 633-96-5 Molecular Formula: C16H11N2NaO4S Molecular Weight: 350.33 Shade:Red light orange Relative name: AACL Orange II Conc;ABCOL Acid Orange II crude;Acid Orange;Acid Orange II; Acid Orange 7 Standard Fiber Soaping Persperation Fastness Oxygen bleaching Light Fastness Fading Stain AATCC Wool 1-2 1-2 1 1 5 ISO Wool 1 2 2-3 1 4 ACID ORANGE 7 Properties: Golden yellow powder. Soluble in water is red light yellow, orange soluble in alcohol. The strong sulfuric acid for quality in red, dilute create tan precipitation; In a golden of nitric acid; In the thick of sodium hydroxide solution not dissolve. Its water solution with hydrochloric acid generation tan precipitation; Add sodium hydroxide solution brown. In dyeing copper ions trend dark red in colour and lustre of iron ion shallow and dark. Discharge the gender is good. Applications: Mainly used for silk and wool dyeing, widely used in wool dyeing, can be used for wool, silk and polyamide fiber fabric of direct printing, leather and paper color, can also be used in indicator and biological shading. Is tasted can be used as a food dye, heavy metal salt used in organic pigments. Note: The data contained here are based on our current knowledge and experience. It is the responsibility of user to test our products before the final application.
Acid Orange Liquid
Product Name: Acid Orange 7 (Acid Orange II) C.I. No.: 15510 CAS No.: 633-96-5 Molecular Formula: C16H11N2NaO4S Molecular Weight: 350.32 gm/mol Application: Paper Industry, Textile Industry, Leather Dyestuffs We're the leading manufacturer and exporter of Acid Orange 7 (Acid Orange II) from India. .
We are one among the most prominent entities, indulged Acid Dyes Manufacturers in India. These dyes are available for the customers in different packaging options. The provided dyes are formulated with premium quality acids and compounds which are procured from the certified vendors of the market. These Acid Dyes Manufacturers are used in various industries for colouring different kinds of goods. Applications : For Wool, Nylon, Silk, Paper, Leather, Ink,etc.
1 Description Orange coloured powder 2 Solubility Soluble in water 3 pH (1% solution in distilled water) 3.5 to 7.5 4 Water insoluble substance Not more than 0.2 % 5 Total Volatile Matter at 135�°C Not more than 13.0% 6 Arsenic(as As) Not more than 3ppm 7 Lead (as Pb) Not more than 10ppm 8 Mercury (as Hg) Not more than 1ppm 9 Micro test, Micro-organisms/ gm Max. 100.00 10 Pathogens Nil 11 Dye Content Minimum 87% Used in: formulating toiletries and personal care products like shampoos, conditioners, bath soaps, hair gels, toothpastes (transparent, opaque, stripes), bubble bath, make-up, sun care, skin care lotions, deodorants, liquid soaps, hand washes, hair oil, after-shave and skin creams.
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. MOQ 20ft container Supplied from China, India, Vietnam or Turkey.