CAS No.: 77031-30-2 Other Names: Acid Brown CT MF: C28H18N10Na2O13S2 Place of Origin: Gujarat, India Type: Acid Dye Usage: Leather Dyestuffs Brand Name: Sparrowings Appearance: Powder Form
Acid Brown 85
Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline; Phosphoric acid is odorless and tastes very sour; its melting point is 42.35 C and when heated to 300 C Phosphoric acid will become into meta Phosphoric Acid; its relative density is 1.834 g/cm3; phosphoric acid is easily soluble in water and resolves in ethanol; Phosphoric acid may irritate human skin to cause phlogosis and destroy the issue of human body;Phosphoric acid shows corrosiveness being heated in ceramic vessels; Phosphoric acid has got hydroscopicity. Application 1,Phosphoric acid is used in production of phosphate industry, electroplating and chemical polishing processes, activated carbon treatment agent in industrial field, as well as cleaning agent, enhancer acidulant, nutrient of yeast, produce food grade phosphates in food industry. 2,It can be used as sour agent and nutritional agent of yeast. It can be used as sour agent for sauce, can and soft drinks. Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry. 3,Used food acidulant; yeast nutrient; in manufacturing phosphate salts.
Product Name: Phosphoric Acid "Type: Food Additives Origin: China CAS No.: 7664-38-2 AUCO No.: 145 Packing: 35kg drum, 330kg drum, IBC" Items Standard Description: Clear, Colourless, Odourless, Viscous liquid Purity Min 85% Solubility: Miscible with water and with ethanol Test for acid Strong acid(even at high dilution) Nitrates Max 5ppm Volatile Acids (as acetic acid ) Max 10ppm Chlorides Max 200ppm (as chlorine) Sulfates Max 0.15% Fluoride Max 10ppm Arsenic Max 3ppm Lead Max 4ppm Heavy metals(as Pb) Max 10ppm
Phosphoric Acid Molecular Formula : H 3 PO 4 Molecular Weight : 97.99 Specification : Industry Grade GB2091 1992 or according to customer's demand Food Grade GB3149 2004 FCC or according to customer's demand Usage : Used as cleaner for printed circuit , acidic flavoring for food, nutriment for yeast, also for use of producing different phosphates. Package: 20L, 200L plastic drums, iron + plastic drums, tanks or according to customer's demand.
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 99,7% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Grains 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
BROWN THAI HOM MALI JASMINE RICE Brown Thai Hom Mali Jasmine Rice is a premium long-grain rice that has undergone bran and germ removal processing. It has a nutty flavor and a darker tint, yet it still has all the benefits of white rice. Any application that calls for white rice can use this product. In Thailandâ??s highlands, brown Hom Mali Jasmine rice is grown because the soil and environment are ideal for producing this kind of rice. This kind tastes fantastic on its own but also goes well with a lot of other recipes because of its somewhat nutty flavor. This product is processed to eliminate the bran layers, allowing you to savor every flavor without worrying about consuming too much fiber.
Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.
Formic acid content 85%min 90%min 94%min (C1-) 0.004%max 0.002% max 0.001%max (SO42-) 0.002% max 0.001%max 0.001%max (Fe3+) 0.0004%max 0.0004%max 0.0004%max Residue 0.02%max 0.015%max 0.015%max Color(Pt-Co),Hazen Units 20max 10max 10max Usage: A. Leather industryTanning, etc. B. Textile industryNatural Rubber. C. Rubber industryCoagulation, etc. D. Paper industry Pulp manufacturing, etc.
Description of Formic Acid Popular Name: Methanoic acid or Formic acid Formula: HCOOH CAS NO.: 64-18-6 Dangerous Goods Class: 8 Classification: Carboxylic acid Molecular Structure: HCOOH Appearance: clear & transparent liquid Packange of Formic Acid 25kg/35kg/250kg/1200kgs IBC drums, ISO tank Usage Formic Acid 85% widely used in pharmaceutical industry, leather industry, printing and dyeing industry, chemical industry, rubber industry, steel industry, paper industry, pesticide industry, food industry, poultry industry etc.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)