Acacia Catechu Extract -10% to 90% Catechins by HPLC Acacia catechu has been widely used in Ayurveda for treating many diseases. Its heartwood extract is used in asthma, cough, bronchitis, colic, diarrhea, dysentery, boils, skin afflictions, sores and for stomatitis.
Product name : Gambier Extract (Acacia Catechu Extract) Origin : Indonesia Type : Bootch / Cylindrical Catechin : Up to 30% Minimum Quantity Order : 1000 Kg Packaging : Cardboard boxes and Burlap sacks (customize) Port : Belawan Port, Medan, Indonesia Shipment terms : T/T or L/C irrevocable at sight Payment terms : 50% Down Payment 50% scan after BL
We are Vegetable Tannin Manufacturer and Exporter which is also called as Cutch Tannin, Cutch Catechu Extract Tannin,Catechu Extract and Cutch Extract. Also known as :Tannins Product, Acacia Extract Tannin, Cutch Tannin, Cutch, Cutch Powder, Catechu Tannin Powder, Catechu Tannin, Vegetable Extracts Tannin, Vegetable Tannin, Food Grade Tannin, Cutch (Catechu) Extract Tannin, Tannin, Quebracho Tannin alternative, Mimosa Tannin Alternative, Leather Tannin, Natural Tannin, Wood Tannins, Plant Extract Tannin etc. � A great deal of CUTCH TANNIN production is used in the leather Industries also, to improve the quality and variety of the final product. � Cutch Catechu Extract is majorly used in Leather for making Vegetable Syntax, Silk & Fabric Dying and also used in tanning of leather. � It is also used in veterinary, animal feed industry & Food Industry. It is made from acacia tree. � Catechu tannin is an alternative of Mimosa and Quebracho. � We produce solid, liquid and powder form. We can also manufacture the product by spray drying process as per your requirement. Cutch (catechu) Extract the Products are used in following: � Leather Dying & Tanning Acid � Veterinary & Animal Feed Products � For leather industry for tanning Physical and chemical properties: � Reddish brown color � High tannin content � Excellent tanning properties � Uniform quality � Not dusty powerful astringent � Easily soluble in cold water Properties: � Moisture content: 10-12% � Tannin content: 50-60% � Ash content at 85°c: 4-6%
Acacia Honey Strengthens the immune system, boosts physical strength, and is beneficial for cough, sore throat, and respiratory problems.
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Acacia Catechu is also known by the English names Black cutch, Cutch tree, Catechu and come from the family Mimosacaae. With the oil extracted from the bark part of the tree, the extract has properties that are astringent, anti-fungal, anti-inflammatory, anti-bacterial. Further, it also has antioxidant activities and are also used for treating ailments related to diarrhea, dysentery, high blood pressure, leucorrhoea, leprosy, colitis, cough, gastritis, bronchitis, toothache, sore throat and mouth infections. Further, it also has in it properties that are Anti-inflammatory, Antifungal. It also helps in stopping nose bleeding, uterine hemorrhage, leucorrhoea and gonorrhea. It also provides an excellent remedy in relaxation of uvula and simple pharyngitis and also has hepatoprotective property found in heartwood.
Price - Rs 100/ Kilogram Product Specification Packaging Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Description : Medium sized thorny deciduous tree grows up to 13 meters in height. Leaves bipinnately compound, leaflets 30-50 paired, main rachis pubescent, with large conspicuous gland near the middle of the rachis. Flowers pale yellow, sessile, found in axillary spikes. Fruits flat brown pods, with triangular beak at the apex, shiny, narrowed at base. Details: Botanical name : Acacia catechu Sanskrit Name : Khadira, Kushtari, Rakthasaram English Name : Dark catechu, Cutch tree,Kutch tree Hindi Name : Khair Malayalam Name : Karingali Bengali Name: Khair, Katha, Khadir Latin Name: Acacia catechu Uses: 1.The bark extract showed an inhibitory effect on the growth of fungi such as Piricularia oryzae and Colletotrichum falcatum. Keyword :Acacia Catechu.Acacia Catechu Powder,Acacia Catechu Extract,Gum Acacia,Natural Gum,Organic Gum Additional Information Item Code 105 Delivery Time 5 Days Port Of Dispatch Any Production Capacity 1 Ton PM Packaging Details As per client Requirement
Acacia catechu extract, acacia powder, bleaching earth.Manufacturing
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Asparagus Extract - 5% to 40% saponnins by Gravimetry Asparagus extract is a natural remedy sourced from the spears, root, and rhizomes (the "underground stem") of the asparagus plant.
Garlic Extract - 1% Allicin by HPLC Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Ginger Extract - 2.5% to 10% Gingerols by HPLC Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension.
Fenugreek Extract - 10% to 40% Saponisn by Gravimetry Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure.
Onion Extract - 10% Volatile oil Onion extract improves scar color and appearance, as well as pain and itching, in people with scars due to burns, tattoo removal, injuries, or surgical removement of .
Kava Extract - 5% to 10% Kavalactones by HPLC Kava kava (Kava for short) contains substances called kavapyrones. They act much like alcohol on your brain, making you feel calm, relaxed, and happy. The plant is also thought to relieve pain, prevent seizures, and relax muscles.
Guggul Extract - 2.5% Guggulsterones E & Z by HPLC & 10% by UV Guggul is used for acne, hardening of the arteries (atherosclerosis), weight loss, and other conditions, but there is no good scientific evidence to support most of these uses.
Plant and fruits extract rosemary extract, cranberry extract, primrose extract, peppermint extract, and turmeric extract.
Dried herbs and berries, roots, medicinal herbs. dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
