A2 Cow Ghee is a premium-quality clarified butter made from the milk of indigenous Indian cows that produce A2 beta-casein protein. It is traditionally prepared using the bilona method, where curd is churned to extract butter, which is then slowly simmered to produce pure ghee.
Key Specifications
Product Type : Pure A2 Cow Ghee
Source : Indigenous Indian cow milk (A2 protein-rich breeds)
Processing Method : Traditional Bilona / Curd-based churning method
Color : Golden yellow
Texture : Grainy or smooth depending on preparation
Storage Conditions: Store in a cool, dry place in an airtight container
Applications : Cooking, Ayurveda, religious rituals, nutrition
Indulge in the unique benefits of A2 Ghee, sourced from cows with A2 beta-casein protein. Easier to digest, A2 Ghee is a perfect choice for those with dairy sensitivities, offering a rich taste without compromising on health.
Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.
A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS
Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level
By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows
A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee
It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor
It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used
It has a rich aroma which helps it blend precisely with any meal
A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence
A2 Cow Ghee is made from the milk of indigenous cow breeds that naturally produce A2 beta-casein protein. It is processed under strict hygienic conditions to preserve its purity, rich aroma, and nutritional value. Known for its authentic taste and golden texture, A2 Cow Ghee is widely used in cooking, food processing, and health-focused applications. Suitable for bulk supply, it meets export-quality standards for international markets.
Kalavedaa's A2 Cow Ghee is made from the nutrition-rich A2 milk of Gir cows. Available as Cow Ghee 1 Kg, it is one of the richest sources of linoleic acid and has various medicinal benefits. Kalavedaa's A2 Cow Ghee is made using the traditional Bilona method, which keeps the process heat at a minimum and preserves maximum nutrition. In short, it is slow-cooked to perfection with patience. It has all the essential macro and micronutrients that fulfill the daily dietary requirements of the body - a rich source of antioxidants and vital vitamins like Vitamins B2, B12, B6, C, E, K, Omega-3, and Omega-9 fatty acids and healthy amino acids.
Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk.
Health Benefits of A2 Gir Cow Ghee
A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens.
How to Use A2 Gir Cow Ghee
You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavor and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point.
Lab-Tested and Safe
We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavor.
Order Your A2 Gir Cow Ghee Today!
Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it.
Package Content
A2 Gir Cow Ghee
Quantity: 500ml
Diet Type: Vegetarian
Shelf Life: 365 Days
Made in India
Our desi Gir Cow Ghee is proudly made in India. We use only traditional methods to create a ghee that is both delicious and nutritious.
Our A2 Gir Cow Ghee is made using the traditional bilona method, which ensures that it is packed with nutrients and has a delicious taste. It is made from the fresh A2 milk of Gir cows, which are known for their high-quality milk.
Health Benefits of A2 Gir Cow Ghee
A2 Gir Cow Ghee is a great source of SCFAs, omega-3, and omega-6 fatty acids, which are all beneficial for your health. It can help to improve your heart health, boost your immunity, and aid in digestion. It is also good for babies, pregnant women, and senior citizens.
How to Use A2 Gir Cow Ghee
You can enjoy A2 Gir Cow Ghee in a variety of ways. You can add it to your food for flavour and nutrition, or you can drink it with milk or warm water for its Ayurvedic benefits. It is also a great cooking oil, as it has a high smoke point.
Lab-Tested and Safe
We ensure that every batch of our A2 Gir Cow Ghee is lab-tested to ensure that it meets the highest quality standards. It is also stored in a cool, dry place to preserve its freshness and flavour.
Order Your A2 Gir Cow Ghee Today!
Order your A2 Gir Cow Ghee today and experience the difference for yourself! Our ghee is made with love and care, and we are confident that you will love it.
Package Content
A2 Gir Cow Ghee
Quantity: 1000ml
Diet Type: Vegetarian
Shelf Life: 365 Days
We are an international manufacturing and trading company based in India.
Our vast network of resources across the regions allows us to offer a wide range of commodities across the sectors.
We are a leading producer and exporter of pure ghee, renowned for its superior quality and deep flavor. Our ghee's nutritious value and purity are guaranteed by its traditional production processes. We provide outstanding items that satisfy a range of culinary needs to both domestic and foreign markets.
If there is a requirement, perhaps we could discuss more, or you may send us a request.
A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.
*Benefits Of A2 Gir Cow Ghee*
Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids.
BENEFITS :
Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
Ghee acts as a lubricant for joints.
It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.
Ghee is excellent for skin, hair and eye health too.
AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.
Benefits:
Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.
VEGETABLE GHEE SPECIFICATION
Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)
Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
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Bilona ghee is made by blending fat from the milk with curd. It takes almost 48 hours to churn this ghee. Approximately 26 kilograms of curd is used to make 1 Kilogram of Bilona ghee. The churning process removes milk solids, decreasing the casein. This product is hand-churned and has good bacteria that promote gut health and long-lasting freshness Varttika's Bilona ghee is prepared by A2 desi Gir cow, made from A2 desi grass-fed cow's milk
using the ancient Vedic Bilona method. Our desi ghee is made in controlled & pollution free nvironment and in limited quantity to maintain the premium quality. This delicious ghee can add more Omega 3 into your diet. The desi A2 ghee is tastier and more aromatic than any other ghee. It is high in minerals and vitamins content and has absolutely zero trans-fat making it
healthier than any other ghee. It is a better option any day when compared to oil or butter.
Few Benefits of A2 Bilona Cow Ghee as per Ayurveda...
1. BODY DETOXIFICATION- A2 desi ghee aids in detoxifying the body, cleanses the liver.
2. IMPROVED DIGESTION- Improves absorption of nutrients and vitamins in body.
3. MOISTURIZES SKIN- A2 desi ghee can be used on the skin as a moisturizer, reduces dark-circle
4. BUILDS IMMUNITY- Increasing metabolism and providing Omega 3 fatty acids.
5. ANTI INFLAMMATION- Powerful anti-inflammatory properties helps healing intestinal wall.
6. HEALTHY HEART- Blood pressure is maintained and heart is said to function healthily.
7. STRONG BONES- Helps in building strong bones and s tooth decay and atherosclerosis.
8. BRAIN GROWTH- It strengthens and nourishes the brain & nervous system.
9. REDUCED CHOLESTEROL - Reduces bad cholesterol & increases good cholesterol.
10. IMPROVES EYESIGHT- Eyesight is improved and eye pressure is reduced
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm.
Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk.
We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
We give the cows regular neem sprays to keep diseases away from them.
Packed in aseptic packing to maintain hygiene and shelf life of product
Aleezia Pure Ghee is a premium clarified butter produced from high-quality dairy ingredients under controlled hygienic conditions. Renowned for its rich aroma, golden color, and authentic taste, it is widely used in food manufacturing, bakery products, confectionery, restaurants, catering operations, and traditional Middle Eastern and South Asian cuisine. The product offers excellent cooking stability, extended shelf life, and consistent quality suitable for commercial applications. Available in retail packs, tins, jars, and bulk packaging formats, it has a shelf life of up to 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and ideal for GCC and Middle East food markets
