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Find Verified 9V Photoelectric Smoke Detector Suppliers, Manufacturers and Wholesalers

Nov-30-16
 
HS-DG812 Battery Powered Photoelectric Smoke Alarm with excellent stability and high-sensitivity. Our standard battery is 6F22, lithium battery is optional.

Key Specifications/Special Features

Power Source: 9V Battery (included).
Audio Alarm: 85dB/3m
Temperature Range: 0 to 40
Humidity Range: 5%-95% relative humidity(RH)
Sensor: Photoelectric
Size: diameter 106mm in diameter x32mm depth
Interconnects: No
Easy to install with mounting base included
Suitable for any room
Low battery signal
Test button for simple testing
GOLD Member
VERIFIED
Aug-21-20

Pillow Charcoal Briquettes

$450.00
MOQ: 27  
Sample Available
Supplier From Gresik, Jawa Timur, Indonesia
 
Total Moisture : 1%
ash Content :10%
Volatille Matter :17%
Fixed Carbon :71%
Total Sulfur : 0,07%
Gross Caloric Value : 6800 Kcal/Kg
GOLD Member
VERIFIED
Aug-21-20

Wood Briquettes Charcoal Hexagonal

$450.00
MOQ: 27  
Sample Available
Supplier From Gresik, Jawa Timur, Indonesia
 
Total Moisture : 1%
ash Content :10%
Volatille Matter :17%
Fixed Carbon :71%
Total Sulfur :0,07%
Gross Caloric Value :6800 Kcal/Kg
GOLD Member
VERIFIED
Aug-21-20

Cube Charcoal Briquettes

$450.00
MOQ: 27  
Sample Available
Supplier From Gresik, Jawa Timur, Indonesia
 
Total Moisture : 1%
ash Content :10%
Volatille Matter :17%
Fixed Carbon :71%
Total Sulfur :0,07%
Gross Caloric Value :6 800 Kcal/Kg
GOLD Member
VERIFIED
Mar-06-17

Wood Charcoal

MOQ: 20  Meters
Sample Available
Supplier From Gresik, Jawa Timur, Indonesia
 
Wood Charcoal

Moisture 5%
Volatile 20%
Ash content 4.9%
Fixed carbons 69.5%
Sulfur 0.07%
Gross coloric value 7000 kcal
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GOLD Member
VERIFIED
Jul-21-20

Sawdust Briquettes Charcoal

MOQ: 27  Tons (US)
Sample Available
Supplier From Gresik, Jawa Timur, Indonesia
 
Total Mousture =----
Ash Content : 4,26%
Volatile Matter : 4,79%
Fixed Carbon :90,95%
Total sulfur :0,05 %
Gross Caloric Value :7676 Kcal/Kg

Ready for grade =
AB
ABC
CD
DE
GOLD Member
Aug-28-24
 
25kg PP, 50kg PP and 1 TON Bag.
GOLD Member
Apr-12-23

Pc Sheet Regrind Smoke Color

$1.7k - $1.9k
MOQ: 25  Tons (US)
Sample Available
Supplier From Singapore, Singapore
 
MATERIAL : PC Sheet Regrind Smoke Color

CATEGORY :PC

TYPE :Regrind

GRADE :Extrusion

SPECIFICATION : Smoke Color, MW 22,000, 100% PC no coating

705SD

ORIGIN : Japan

LOADING WEIGHT : 25

FOB (USD/Ton) : 1720-1920
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VERIFIED
Jul-29-22
Supplier From Taguig, Manila, Philippines
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
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VERIFIED
Dec-07-19
Supplier From New Delhi, Delhi, India
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VERIFIED
Aug-29-22

Smoked Catfish

$360.00
MOQ: 20  Tons (US)
Sample Available
Supplier From Taguig, Manila, Philippines
 
We have available top quality dry smoked fish in different sizes and quality grades. Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. Useful for working muscles. Category-Natural Preserved food by the smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential amino acids, Water 11 %49.9 % Quality Dried Smoked step catfish. KINDly Revert To Us With Your Email For Further Details On Our Product.
GOLD Member
VERIFIED
Aug-29-22

Smoked Catfish

$720.00
MOQ: 18  Tons (US)
Sample Available
Supplier From Taguig, Manila, Philippines
 
Specifications
Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood.Useful for working muscles.
Category-Natural Preserved food by smoking process.
Taste-Natural ( Saltless, No MSG, No other food additives)
Nutrition Fact-Carbohydrate 1,7 %
Protrein 17,7 %
Fish Fat 4,8 % ( Cholesterol free).
Essential aminoacids,Water 11 %49.9 %

Quality Dried Smoked catfish.
Dried catfish
1)size :7-8cm ,8-10cm etc.
2)shelf life:24 months
3)moisture:10%
4)packing:10kg

Dried catfish
1)Item name :Dried catfish
2)Style: dried
3) size :7-8cm ,8-10cm etc.
4) Origin:Thailand
5)Packing: 10kg/carton or as customer's requirement
6)Loading Leam Chabang
7)MOQ:18ton/tons
GOLD Member
VERIFIED
Sep-11-19

Abc Battery Dry Cell

$0.40 - $0.90
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Product Brands: ABC, ABC Alkaline.
Available Variants: AAA, AA, C, D, 9V

Product of Indonesia
GOLD Member
VERIFIED
Aug-29-22

Cheap Smoked Catfish

$630.00
MOQ: 18  Tons (US)
Sample Available
Supplier From Taguig, Manila, Philippines
 
Quality Dried Smoked catfish:

Dried catfish
1)size :7-8cm ,8-10cm etc.
2)shelf life:24 months
3)moisture:10%


4)packing 10kg


Dried catfish

1)Item name :Dried catfish

2)Style: dried

3) size :7-8cm ,8-10cm etc.
GOLD Member
VERIFIED
Aug-29-22

Dried Smoked Catfish

$630.00
MOQ: 18  Tons (US)
Sample Available
Supplier From Taguig, Manila, Philippines
 
Quality Dried Smoked catfish

Dried catfish
1)size :10-15cm ,15-25cm etc.
2)shelf life:24 months
3)moisture:10%
4)packing:25kg
GOLD Member
May-15-21

Sawdust Charcoal Briquette

$700.00
MOQ: 27  Boxes
Sample Available
Supplier From Tiruppur, Tamil Nadu, India
 
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide.
Here we shared Sawdust charcoal briquette details and specifications ;
Fixed Carbon - Above 80%
Ash Content - Below 5%
Volatile Matter - 12% to 14% Max
Moisture - 5% Max
Gross Calorific Value - 7200 to 7500 Kcal/kg
Burning Time - 6 to 7 hours
Packing - 10 kgs packing with inner PP liner in printed
Master carton boxes
Loading Capacity - 27 Metric Tons in 40 feet container
Advantage - Long Burning Time, No Smoke, No Odour, No Spark
100% Natural & Eco-friendly.
Container - 20 feet & 40 feet container
GOLD Member
May-02-22

Seaweed Vietnam

$4.00
MOQ: 5  Kilograms
Sample Available
 
DRIED SARGASSUM SEAWEEDS
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
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VERIFIED
Feb-11-21
Supplier From Faridabad, Haryana, India
 
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
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