5-htp griffonia seed extract profile Product specification: 98% 5-hydroxy-tryninphan¡¨º¡¡ìhplc¡¨º© Latin name: griffonia simplicifolia Botanical source: seed 25kgs net weight/double polybags+foil bags+paperboard drum
We are well known as the largest professional 5-HTP manufacturer in China, with ISO9001:2008 & Kosher Certified. 1. Excellent water solubility. 2. Free residue of organic solvent. 3. Peak X Free, AFT negative. 4. Non-irradiation. 5. Prompt delivery and long-term supply. 5-HTP | L-5-HTP | Griffonia Seed Extract Botanical Source: Griffonia Simplicifolia Seed Description: Yellow (20-30%) to white (98%,99%) crystalline powder CAS NO: 56-69-9; 4350-09-8 Formulate: C11H12N2O3 Molecular Weight: 220.23 Specifications: 15-30%, 98%, 99% by HPLC. Packed in fiber-drums with double-layer plastic bags inside. G.W.: 27.5KG, N.W.: 25.0kg per drum. Vol.: 40cm (Diameter) & 70cm (Height).
5-HTP From Griffonia Seed Extract Powder Botanical source: Griffonia simplicifolia Seed Effective components: L-5-HTP Extract Solvent: Pure Water Description: Yellow (20-30%) to white (98%,99%) fine powder Certification: KOSHER CAS NO: 56-69-9 Formulate: C11H12N2O3 Molecular weight: 220.23 Specifications: 20-30%, 98%, 99% Analysis: HPLC. Packed in fiber-drums with double-layer plastic bags inside. G.W.: 28KG, N.W.: 25kg per drum. Vol.: 40cm (Diameter) & 70cm (Height).
Product name: yohimbe bark extract Ingredient: yohimbine Test method: hplc Yohimbine source: yohimbe bark Extract solvents: ethanol & water Formula: c21h27cln2o3 Formula weight: 390.9 Appearance: red-brown powder to white fine powder. Fiber drum, 40cm(d)*60cm(h).
Tabersonine | Voacanga Seed Extract Part Used: Voacanga Africana Stapf Seed Active Ingredients: Tabersonine, Tabersonine HCl, Tabersonine H2SO4 CAS NO. 4429-63-4 Molecular Formula: C21H24N2O2 Molecular Weight: 336.42 Specfication: 90%, 98% Test Method: HPLC Appearance: Light Yellow Fine Powder or Liquid Function: To be used as precursor of Vincamine which is intermediate of Vinpocetine (Calan). As one of the Kosher & ISO9001 certificated manufacturers of APIs in PRC, we'll supply APIs with top quality and competitive price for worldwide demand. Fiber drum, 40cm(D)*60cm(L).
Icariin | Epimedium Extract | CAS NO. 489-32-7 Part Used: Branches and Leaves of Epimedium brevicornum Maxim. Apperarance: Brown fine powder M.F.: C33H40O15 M.W.: 676.65 Extract Solubility: Soluble in water and ethanol. Soluble excellent in alcoholic drink. KOSHER+ISO9001:2008+FDA Mesh Size: 100£¥ Pass 100 Mesh Bulk Dendity: 50-60g/100ml Heavy Metal: NMT10ppm Pb: NMT2ppm As: NMT2ppm Residue on Ignition: NMT0.01£¥ Residue of Pesticide: Negative Total Plate Count: NMT1000cfu/g Yeast&Mold: NMT100cfu/g E.coil: Negative Salmonella: Negative. Fiber drum, N.W. 25kgs, 40cm(D)*60cm(H).
5-htp, griffonia seed extract, voacanga seed extract, tabersonine, plant extract, herbal extract.
5-HTP Griffonia Seed : Griffonia simplicifolia Specification : 50% 5-Hydroxyiryninphan 90% 5-Hydroxyiryninphan 95% 5-Hydroxyiryninphan 99% 5-Hydroxyiryninphan Analysis Method : HPLC HPLC HPLC HPLC
Griffonia Simplicifolia Extract - 99% 5-HTP by HPLC Griffonia simplicifolia is a type of plant found in western parts of Africa. The seeds are used as a medicine because they contain a chemical called 5-hydroxytryptophan (5-HTP). Griffonia simplicifolia seeds are commonly used by mouth for depression, anxiety, weight loss, headaches, and insomnia.
General Purpose Fresh Coir Block (Processed & Compressed Coir) Coir pith blocks ensure high oxygen levels and therefore good drainage properties. They reduce the dormancy period of seeds and promote early sporting in almost all flowering plants and vegetable crops, We can supply coir blocks as Fresh Coir Blocks for vegetables/fruits and High Drain Rose Mix Coir Blocks specially designed to be used with Roses. Can be supplied in different weights, sizes or as per buyer’s requirements. Please contact us for more details and price quotations Advantages of Fresh Coir Blocks: Designed for vegetable and fruit plants Faster binding of soil Resistant to mold & rot; no chemical treatments needed Great air and water permeability Holds the seeds/saplings in place Excellent medium for quick vegetation No removal costs; Naturally degrades over a period of 2 to 5 years time Promotes deep rooting of plants Provides nutrients Easy to install Eco-friendly We can make 5 kg and 15 kg blocks.
Botanical Name Keywords1 : Glycyrrhiza glabra Keywords 2 : Glabridin powder Keywords 3 : Glycyrrhizinic Acid,Digestive Aid Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Grape Seed Extract - 95% Polyphenols by UV Beta-smith method Grape seed extract, which is made from the seeds of wine grapes, is promoted as a dietary supplement for various conditions, including venous insufficiency (when veins have problems sending blood from the legs back to the heart), promoting wound healing, and reducing inflammation.
Botanical Name Keywords1 : Withania somnifera Keywords 2 : poison gooseberry Keywords 3 : Indian ginseng Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Zingiber officinale Keywords 2 : ginger root Keywords 3 : wild ginger Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : gale of the wind stonebreake Keywords 2 : seed-under-leaf Keywords 3 : Bhuaamla Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Botanical Name Keywords1 : Vitis vinifera Keywords 2 : Proanthocyanidins Keywords 3 : Antioxidant Type : Herbal Extract Extraction Type : Solvent Color : Reddish Brown Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S* 1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10% 2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5% 3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5% 4 Aghedo Achyranthes Aspera Plant Saponins 3% 5 Agnimantha Clerodendrum phlomidis Saponin 5% 6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2% Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5% 9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:% 10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%, 11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5% 12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11% 13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15% 14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1% 15 Amba Chhal Mangifera Indica Bark Tannins 4% 16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5% 17 Amervela Cassytha Filiformis Stem Alkaloids 0.1% 18 Amla Emblica officinalis Fruit Tannins NLT 40% 19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5% 20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5% 21 Anant Mool Hemidesmus Indicus Root Saponoin 8% 22 Anise 23 Annatto Bixa Orellana Seed Bixin 24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5% 25 Apamarga / Aghe
1. ashwagandha extract 1.5% 2. zingiber officinale 2.5% 3. glycine powder 4. black seed oil 5. flax seed oil 6. castor oil (clear) 7. black pepper extract 95% 8. curcumin 95% 9. aloe vera 200x 10.. potassium sorbate 11. propylene glycol.
Medicinal herbs, seeds, herbal extractions, maize, herbs, seeds, dry flower, dry leaves, roots for extract, fresh ginger, rice (ir 64 & broken), maize starch, potato starch, spices whole & powders, animal feeds, animal feeds & additives, gums whole & powder.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
