1/ Paper Cups 5 Oz
Model: VNP-PC005
KTSP: D72 x d60 x H60 mm (+-5%)
Cupstock 1 PE / 8gsm+190gsm
Packing: 2,000 pcs/ carton = 40 case x 50 pcs
Dimension: L600 x W380 x H500
Weight: Net/ Gross ~8.9 / 9.1 kg
2/ Paper Cups 9 Oz
Model: VNP - PC009
KTSP: D78 x d55 x H92 mm (+-5%)
Cupstock 1 PE / 8gsm+230gsm
Packing: 2,000 pcs/ carton = 40 case x 50 pcs
Dimension: L650 x W410 x H530
Weight: Net/ Gross ~4.3 / 4.5 kg
3/ Paper Cups 12 Oz
Model: VNP - PC012M
KTSP: D90 x d60 x H112 mm (+-5%)
Cupstock 1 PE / 8gsm+250gsm
Packing: 1,000 pcs/ carton = 20 case x 50 pcs
Dimension: L470 x W380 x H570
Weight: Net/ Gross ~9.6 / 9.8 kg
4/ Paper Cups 16 Oz
Model: VNP - PC016
KTSP: D90 x d60 x H135 mm (+-5%)
Cupstock 2 PE x 260gsm
Packing: 1,000 pcs/ carton = 20 case x 50 pcs
Dimension: L470 x W380 x H620
Weight: Net/ Gross ~12 / 12.2 kg
They are lightweight and 100% compostable, our eco-friendly disposable paper cups are the smart way to serve tea, coffee or even cold beverages. We provide high quality disposable paper cups, so say no to plastic cups and go for these disposable paper cups. Most commonly used in various corporate as well as other events and functions for various needs, we cater in all types of paper cup; single wall, double wall, ripple variants, thick walled and embossed double wall, available from 4oz to 24oz capacities.
Convenient
Clean and hygienic product
Eco-friendly
Biodegradable and Decompose quickly (90 days approximately)
No toxic elements, Safe to use
By wall type Single, Double and Triple
Category: For Hot, Cold drinks
Application: Food service, restaurants, Corporates, cafes
Printing: offset / flexo
Option to Customize: Plain, Rippled, Embossed, Bubbled, Curly, Wavy
Industry dimensions: 8, 12, 16 oz
8oz cups 80mm top diameter x 92mm height
12oz cups 90mm top diameter x 112mm height
16oz cups 90mm top diameter x 137mm height
GSM For smaller sized cups (65,70 &75ml) �¢?? 155 to 165GSM base paper. For larger sized cups (90, 120,180ml) �¢?? 190 to 220GSM base paper
Item: Paper Cup Fan, Paper Cup Sheet, Paper Cup Roll
Material: 100 % virgin wood pulp
PE coating: Single PE or Double PE
Printing: Flexo-graphic Printing, Offset Printing
Type: Net fan, Sheet, Roll
Color: Black, Red, White, Yellow or customized as artwork.
Application Area: Family, Office, Party, Meeting, Restaurant, Entertainment, Advertisement, etc.
Size: 2.5 OZ, 3 OZ, 4 OZ, 6 OZ, 7 OZ, 8 OZ, 9 OZ, 10 OZ, 12 OZ, 16 OZ, 20 OZ, 24 OZ or customized.
Feature: Disposable, Eco Friendly, Biodegradable, waterproof, economic.
Purpose: Disposable Paper Cup, for coffee, milk, tea, water, ice cream, fruit juice, etc.
Whether you're enjoying your morning coffee or sipping on your favourite beverage, our paper cups offer convenience without compromising on durability. Our paper cups are designed with quality and sustainability, Crafted from eco-friendly materials, they provide a reliable and environmentally conscious alternative to traditional plastic cups. Join us in making a positive impact on the planet with our eco-friendly paper cups.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
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areca plate, rice.
Item: PE Coated Paper Cup Stock, Raw Material Roll, Paper Cup Bottom Roll, Paper Cup Paper
Material: 100 % virgin wood pulp
PE coating: Single PE or Double PE
Printing: Flexo-graphic Printing, Offset Printing or without
Color: Black, Red, White, Yellow or customized as artwork.
Application Area: Family, Office, Party, Meeting, Restaurant, Entertainment, Advertisement, etc.
Feature: Disposable, Eco Friendly, Biodegradable, waterproof, economic.
Purpose: Disposable Paper Cup, for coffee, milk, tea, water, ice cream, fruit juice, etc.
Place of Origin: China
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