40% Oleuropein And Hydroxytyrosol Olive Leaf Extract is one kind of Olive Leaves Extract which is one Key Products Of Our Company. They Are Extracted, Concentrated And Dried From The Leaves Of Olive. Olive Leaf Extract is a Broad-Spectrum Antimicrobial Ingredient Taken Orally.So Far The Most Active Compounds Identified In Olive Leaves Are Olivine, a Class Of Bitter Monosaponins That Are Classified As Ridoids.Olivopicrin And Its Hydrolyzed Products Have Special Significance For The Antibacterial Function Of Olive Leaves. Olive is a Famous Subtropical Fruit Tree.China's Distribution In Fujian Province As The Most, Sichuan, Zhejiang, Taiwan And Other Parts Of The Region Also Have Distribution.Cultivation Of Olive Countries In Addition To China, Vietnam, Laos, Cambodia, Thailand, Burma, India And Malaysia. Function Of Olive Leaves 1. Broad-Spectrum Antimicrobial Action 2. Antioxidation 3. Strengthen The Immune System 4. Slower Cardiovascular Disease Application Of Olive Leaf Extract 1. Iridoids Were The Main Components Of Olive Leaf Extract, And Oleuropein And Hydroxytyrosol Were The Most Active.It Is Widely Used In Health Products And Cosmetics. 2. Used In Medicine, Health Food, Skin Care Products, Etc What's our star product? Our factory advantage products, red clover extract, Siberian ginseng extract, olive leaf extract, white willow bark extract, rhodiola rosea extract and St john's wort extract. We export million kilogram plant extracts to Europe and America every year. Kepler company welcome to consult and negotiate.
Price: DEPEND ON QUANTITY AND KINDS . Specification: 20:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brownish yellow
Product: oleuropein Botanical source: olea europaea l Assay: 10%-98% hplc Cas no.: 32619-42-4 Custom specifications are available Descriptions: Oleuropein is the active ingredient found in green olives and olive leaf. Another active ingredients found in olive leaf are hydroxytyrosol, polyphenols, flavonoids, and oleocanthal. Our oleuropein is extracted from the olive leaves in northwestern china, non-gmo, no pollusion. Functions: 1. Pharmaceuticals: for the drugs to treat viral, bacteria, protozoa, parasites and diseases caused by blood-sucking insects etc; and those to treat influenza. 2. Health care field: olive leaf extract is mainly taken as a dietary supplements to improve immunity; 3.Cosmetics field: high contents of oleuropein is mainly used for skin care products to protect skin against uv damage; to maintain skin softness and enhance skin elasticity. 25kg/drum
Olive Leaf, a natural herbal antibiotic and antioxidant that can help or prevent many diseases. The active compounds Oleuropein in Olive leaf have been reported to act as an Antimicrobial agent, which slows invaders enough for the body's natural immune system to react. The result is a natural antibiotic and antioxidant with similar effects to garlic and onions. KINGHERBS's Olive Leaf extract contains no additives or preservatives. It can prevents colds and flus, cardiovascular disease and cancer.1. It is used for the treatment of malaria. Olive leaf extract traditionally received little attention in medical circles. 2. It has a similar antiviral action to many anti-retroviral drugs,as both a potent protease and reverse transcriptase inhibitor. 3. It also appears to be effective in the treatment of many of the opportunistic infections associated.
Botanical Name Keywords1 : Cassia Angustifolia, Sennosides, Laxative Action Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Fine Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Curry Leaf Extract - 3% Iron by Titration Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry Treat symptoms related to dengue fever, promote balanced blood sugar ,support digestive function , have anti-inflammatory effects, support hair growth , promote healthy skin , have anticancer properties.
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
Mulberry Leaf Extract - 10:1 Extract ratio Mulberry leaves possessed various beneficial effects against cardiometabolic risks, including antihyperglycaemic, antihyperlipidaemic, antiobesity, antihypertensive, antioxidative, anti-inflammatory, anti-atherosclerotic and cardioprotective effects.
olive leaf extract oleuropein 10%-60% olive leaf extract oleuropein 10%-60% water soluble olive leaf extract hydroxytyrosol 5%-30% olive nut extract polyphenols
Price: DEPEND ON QUANTITY Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brownish yellow
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Mulberry Leaf Flavonoids 1-DNJ Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Price: DEPEND ON QUANTITY AND KINDS . Specification: 5:1 10: 1: 20:1 5% 10% HPLC Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Price: DEPEND ON QUANTITY AND KINDS . Specification: 20:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Price: DEPEND ON QUANTITY AND KINDS . Specification: 10:1 Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Brown
Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
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