3In1 Versatility Heat Transfer Machine Suppliers and Manufacturers

Heat and Mass Transfer Equipment

The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box

Gas heating cooking pot pan,oil/electrical heating central kitchen cooking pan pot machine . Gas/oil/Electric cooking pot pan Can heating by Electric, gas, oil heating function, different diameter, with cover, without cover Stainless steel ,automatic mixing/stiring ,Automatic dumping,save labor ,sanitary ,high efficient ! Welcome order ,good price good quality !

cooking pan pot machine cooking machine with small and big type ,electric cooking pan ,gas cooking pan pot, oil cooking pot pan ,central kitchen big pan pot Electric cooking pot pan Can heating by Electric, gas, oil heating function, different diameter, with cover, without cover Stainless steel ,automatic mixing/stiring ,Automatic dumping,save labor ,sanitary ,high efficient ! Welcome order ,good price good quality !

Vegetable fruit drying machine,heat way : electric ,gas ,oil Biomass particles, for client choice . Customized with different length of drying oven machine . This drying machine has small size ,big size according to client inquired manufacture, also can drying flower,meat ,sea food ,herb-medicine, and so on . welcome cooperate !

Best Cheap Price Meat grinder machine is a meat processing machine with high versatility and wide application scope in the meat products production industry.It is to rely on the screw hopper box in the raw meat pushed to the pre-cut plate ,through the screw rotation extrusion hole plate and reamer generated relative operation ,so as to cut the raw meat into grain shape ,to ensure the uniformity of meat ,through the different combination of hole plate cn achieve the ideal requirements of different meat .Meat process machine meat making machine . Capacity 500-4000kg/hour for different client meat processing needing . Welcome order! good quality good price ! fast delivery

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.

Rubberwood is a light-colored medium-density tropical hardwood obtained from the Par�¡ rubber tree (Hevea brasiliensis), usually from trees grown in rubber plantations. Rubberwood is commonly advertised as an â??environmentally friendlyâ?? wood, as it makes use of plantation trees that have already served a useful function. Superior Durability: Our Rubberwood undergoes a rigorous treatment process to enhance its strength and resilience, ensuring long-lasting performance in demanding industrial environments. Precision Machinability: Engineered with precision in mind, our Rubberwood is specifically designed to deliver consistent results when subjected to various machining operations, facilitating seamless integration into production processes. Sustainable Sourcing: We are committed to sustainability, sourcing our Rubberwood from responsibly managed plantations to minimize environmental impact and support ethical forestry practices. Versatile Applications: From furniture manufacturing to construction, our Rubberwood is highly versatile, offering endless possibilities for innovative industrial projects. Cost-Effective Solution: With its competitive pricing and exceptional quality, our Rubberwood provides unbeatable value for businesses looking to optimize their manufacturing processes without compromising on performance

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Elevate your industrial projects with our premium Finger Joint Woodboard, meticulously crafted to meet the rigorous demands of the manufacturing sector. Designed for durability, sustainability, and versatility, our woodboards are optimized to enhance efficiency and performance across a myriad of applications. Precision Finger Joint Construction: Engineered with precision finger joint technology, ensuring superior strength and stability for industrial applications. High-Quality Materials: Crafted from select hardwoods, our woodboards boast exceptional durability and resilience, capable of withstanding heavy-duty usage. Environmentally Friendly: Committed to sustainability, our woodboards are sourced from responsibly managed forests, minimizing environmental impact while promoting renewable resources. Uniform Dimensions: Each woodboard is precisely machined to uniform dimensions, facilitating seamless integration into manufacturing processes and minimizing waste. Versatile Applications: From furniture manufacturing to construction projects, our Finger Joint Woodboards excel in a wide range of industrial applications, offering unparalleled adaptability

PVC Pipe Regrind Grey Color Plastic Scrap SPECIFICATION : - no moulding and 100% from pipes scrap grey color - Strict manual sorting to separate unwanted and uncolor items - Having a drying machine which aims to maintain quality because if we use the heat of the sun it will make the PVC Regrind dirty and not bright - Washing techniques namely cold washed. - Caco3 is bellow 8% and K Value is 65 to 67 - Packing: Jumpo pag 1mt - currently stock around 10 mt and 28 mt on 20th February for grey color full pipes - filler content bellow 7% ORIGIN : Indonesia