32 Inch Connection Around The Game Console Suppliers and Manufacturers

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.

ALTUS AL32L 4960 4B LED TV (32 inches)

Product Name: Set 2 bamboo Picnic Basket Size: 31x23x16/17/32, 36x26xH20/21/39cm Material: rattan Packing: Standard export carton box or as per your requirement Sample Time: 10 days Delivery time: Around 20-30 days and depend on specific order Payment term: TT or LC

Car front seat organizer. It is specifically used to store documents, portfolios, books, laptops, marker pens, signature pens and other work materials that you need to work at any time. Allows you to easily find the documents you need while keeping the environment in the car neat and tidy. Large capacity front seat car organizer width 33.5x43 cm height, which can accommodate notebooks, 14 inch laptop, 1 marker, four signature pens, hand sanitizer, 2 umbrellas or water glasses and other commonly used items. Both sides are equipped with buckles to expand the capacity, allowing you to flexibly adjust the capacity of the storage bag to the number of items stored. Separate laptop compartment. The front seat organizer of the car has a separate laptop compartment filled with EPE material of sufficient thickness. To prevent scratching of the computer, the inner compartment is made of soft suede material. High-quality workmanship. The storage bag for the front seat is made of high-quality 600D polyester, which is dustproof, wear-resistant and shiny. An X-shaped reinforcement sewing method is used on the handle connection, which has a strong support force and avoids tearing due to continuous winding. We use high quality thick metal zipper, smooth and not easy to damage. Double fastening straps always remain stable. To prevent the storage bag from shaking or dropping items while driving, the storage bag is equipped with two adjustable fastening straps. Installation method: Step 1: Simply install the short belt on the headrest, Step 2: Wrap the long belt around the back of the car seat to attach it.

Type : All Types (usda standard) Staple Length : 28 to 29 mm. OR (1-9/32? inches) Mic. : 3.5 to 4.9 NCL Strength : 88,000 PSI minimum Moisture : 7.5 % Maximum Trash : 3.5% Maximum

Type : All Types (usda standard) Staple Length : 28 to 29 mm. OR (1-9/32? inches) Mic. : 3.5 to 4.9 NCL Strength : 88,000 PSI minimum Moisture : 7.5 % Maximum Trash : 3.5% Maximum

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years

Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years

PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

Feature: Built-in Bluetooth, Support Fingerprint, Ultraslim, Widescreen Processor Brand: AMD, Intel RAM:16 GB, 32 GB, 4 GB, 64 GB, 8 GB, Above 64GB Screen Size:11.9inch or less, 12-12.9 inch, 13-13.9 inch, 14-14.9 inch, 15-15.9 inch, 16-16.9 inch, 17 inch or above Storage Type: eMMC, HDD (Hard Disk Drive), HDD & SSD, SSD (Solid State Drive), SSHD (Solid State Hybrid Drive)

Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.

HAF Agro Division Produces Peanut Hay Bales under strict quality controlled Agri Farming Conditions at Jamnagar. The Peanut is cultivated and harvested under the supervision of most qualified Agronomists working at HAF. No Pesticides or Artificial growth stimulants are administered or being used in peanut hay bale. Which makes the crop highly natural toxin and chemical-free. The size is (16 x 27 x 32 inch), where each bale weighs 50 Kgs net weight. Technical Specification : Protein: 7% to 13% Fat: 0.5% to 1.5% Fibre: 26% to 36% Ash: 2.5% to 5% Moisture: 9% to 12% The Peanut Hay will be free from Mud, Dust, Mold, Aflatoxin, Heavy Metals and Pesticides (tracing found below the level of computation). All hays will be double pressed square bales and a monotonous supply on fortnightly / monthly basis can be organised. Note: Transportation Shall be extra at actual, payable by the buyer.