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2k Green ( Peinture De Automobile)
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2k Blue ( Peinture De Automobile)
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2k Yellow Oxide ( Peinture De Automobile)
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2k Lemon Yellow (peinture De Automobile)
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2k Red Ferrari (peinture De Automobile)
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2k Red Oxide( Peinture De Automobile)
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2k Violet (peinture De Vehicle)
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2k Orange (peinture De Vehicle)
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2k Acrylic Jet Black Peinture De Voiture
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2k Chrome Yellow (peinture De Voiture)
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2k Acrylic White Peinture De Voiture
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Jul-25-17
 
PARSLEY (Petroselinum sativum/crispum - Umbelliferae)
Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds.

The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years.

The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey.
Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time.

More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
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Jul-25-17
 
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
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Jan-21-23
 
AUTO PAINT (PEINTURE AUTOMOBILES)
AUTO PAINT PRIMER
1K PRIMER
2K PRIMER
NC SURFACER
NC PUTTY
POLYESTER PUTTY
2K THINNER
BASE COATS
2K PAINT
HARDENERS
PLASTIC PRIMER
FIBRE PUTTY
2K CLEAR VERNIS
METALLIC FINISH
PEARLSCENT
XIRALLIC
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Jun-08-24
Supplier From Vanderbijlpark, Gauteng, South Africa
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May-28-25

De Siam Authentic Thai Cooking Sauces, A

$3 - $10 / Piece (FOB)
MOQ: Not Specified
 
De Siam Authentic Thai Cooking Sauces & Curry Pastes | Thai Meal Solutions | OEM Available | FOB Thailand

Price : USD 3.00 - 10.00
Product Description : "De Siam Authentic Thai Cooking Sauces & Curry Pastes | Thai Meal Solutions | OEM Available | FOB Thailand

Product Overview:
Bring the bold and aromatic flavors of Thailand into any kitchen with De Siam Thai Cooking Sauces & Pastes expertly crafted to simplify the preparation of authentic Thai dishes at home or in professional kitchens. With ready-to-use sauces made from premium Thai ingredients, De Siam makes it easy to recreate restaurant-quality meals in minutes.

Available Varieties:
Green Curry Paste - Rich, herbal, and aromatic
Red Curry Paste -Spicy and robust with depth
Tom Yum Paste - Tangy, spicy base for the iconic Thai soup
Pad Thai Sauce - Sweet, sour, and savory blend for stir-fried noodles
Tom Kha Paste - Creamy and citrusy for coconut-based soups
Massaman Curry Paste - Mild, nutty, and warm spice flavor
Many More Traditional Thai Flavors Available

Key Features:
Authentic Thai Taste with Global Appeal
Easy-to-Cook Sauce and Paste Formats
Ideal for Restaurants, Retail, Meal Kits, and Home Cooking
Premium Ingredients, No Artificial Preservatives
Long Shelf Life and Convenient Storage
Attractive Packaging for Retail or Private Label (OEM Welcome)

Product Specifications:
Shelf Life: 6 -12 Months (varies by product type)
Packaging Type: Glass jars, pouches, or sachets (customizable)
Origin: Thailand

Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 3.00 -10.00 per unit (based on SKU and order volume)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready, bulk, or customized OEM/Private Label

Why Choose De Siam Thai Sauces?
Trusted Thai Brand with International Presence
Authentic Recipes Developed by Thai Culinary Experts
Consistent Quality and Flavor Profile
OEM/Private Label Solutions for Global Retailers
Year-Round Production and Export Capacity

Contact Us for Product Catalog & Wholesale Pricing
Partner with KHUMSUB to distribute or source premium Thai sauces from De Siam. Request a detailed quotation and free samples today to experience the taste of Thailand in every bite."

Keywords : Sauces, Thai Sauces, Thai Curry
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : De Siam
GOLD Member
Dec-26-24
Supplier From Hyderabad, Telangana, India
GOLD Member
VERIFIED
Jan-21-23
 
PAINT REMOVER (decapant de peinture)
GOLD Member
VERIFIED
Jun-11-21

Arabic Date Seeds Removing Machine, 4-6

$888 - $10.00K / Set (FOB)
MOQ: 1  Sets
 
Arabic Date seeds removing machine /red date seeds removing machine for 20kind fruit stone /core removing machine can removing these fruit stone or seeds :
Red date/Peach and apricot /
Green plum /Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi /Nut and butter/Litchi/ Pear
Technolgy features:
1. This new type of jujube core remover has strong wear resistance and is not easy to damage parts.
2. The base plate of this coconut kernel remover is made of silica gel cup, which does not damage the fruit. At the same time, it overcomes the danger of the needle seat type and the weakness of the complex operation of the tablet pressing type.
3. The equipment has the characteristics of small pore size, more pulp, clean and no residual core.
4. The bottom is equipped with a moving wheel device, which is convenient to move. At the same time, it is equipped with brake device, which is easy to fix.
5. The chassis is packaged in stainless steel, which is beautiful and generous.
GOLD Member
VERIFIED
Jun-14-21
 
Cherry Olive Date Core or Seeds Removing Machine are necessary machine for fruit process .
Fruit Seeds Removing machine series fruit different capacity different ,machine are little different )
Apricot kernel remover stone /core removing machine
Peach core remover
Apricot,Peach,Jujube nut removing machine
Red date/Peach and apricot /Green plum /
Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi plum /Nut and butter/Litchi/ Pear nuclear machine
Longan /Automatic nuclear removal machine of large-scale red date
Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ...
Technology advantage :
1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal.
2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient.
3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life.
4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
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