Stock No - 2501141154BTBOP2
Reg Year/Month - 2015
Mileage - 46,000km
Engine Size - 2,500cc
Transmission - AT
Drive Type - 4WD
Steering - Right Hand
Engine Model -
Model Code - DBA-BN9
Chassis No - BN9
Fuel - Gasoline(Petrol)
Color - Silver
Seats - 5
Maximum Carry -
Status - In-Stock
OPTIONS:
ABS
Airbag
Passenger Airbag
Side Airbag
AC Front
Power Steering
Power Seats
Leather Seats
Power Windows
Cruise Control
Alloy wheels
Keyless Entry
Textiles, furniture, food products, etc.Founded in 2010, dca distribution sas initially specialized in trading (import and distribution) and sourcing of hi tech products (multi brand).
in 2015, we diversified our offer by also offering textiles, furniture, cosmetics, food products, etc.
our main customers are wholesalers, resellers, destockers, private sales companies and international importers.
This recertified Medical MD Oxygen Cylinder is perfect for professional or personal home oxygen use. With a 14.6 cu ft capacity,this medical oxygen cylinder is perfect for portability and smaller spaces. This lightweight, easy to transport aluminum requalified cylinder is DOT approved, and ready for medical or industrial use. It comes fitted with a CGA870 post valve installed and a freshly painted dome in a Medical Green color for easy identification.
PREMIUM CONSTRUCTION
Reconditioned
High-quality aluminum body
Clearcoat protected
Medical green rust-resistant painted dome
CGA870 medical post valve installed
Approximately 4.4â?³ in diameter x 16.3â?³ in height* (with valve)
Weighs approximately 6 pounds
Capacity 14.6 cubic foot
2015 PSI service / 3360 PSI test pressure
Stamped DOT-3AL2015
5-year retest interval
Recertified test within 180 days prior to shipment
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All variants of CTC tea from emerald gardens of Assam, Dooars or Darjeeling as per choice of our esteemed customer. We supply BP, BOP, BOPSM, BOP(L), OF, PD etc. We can sale as bulk or in packaged form of Tea bag, Tin, Card board box, Pouch or any other format chosen by customer. Our Teas are HALAL certified and we are ISO 9001:2015 certified company.
Discover the Essence of Purity with Giva Agro's Spice Oils
In a world where authenticity meets quality, Giva Agro stands proud as a beacon of excellence in the realm of spice oils. Our journey is steeped in tradition, yet powered by innovation, bringing to the forefront a range of spice oils that are not just ingredients but a testament to purity and tradition.
Why Giva Agro?
Quality You Can Trust: With Giva Agro, purity isn't just a promise; it's a guarantee. Our spice oils are derived from the finest, sustainably sourced spices, processed in our state-of-the-art facilities to ensure every drop retains its natural essence and potency.
Sustainability at Heart: We believe in giving back to the earth more than we take. Our processes are eco-friendly, ensuring minimal environmental impact while supporting the livelihoods of our local farming communities.
Versatility in Every Drop: Whether you're looking to enhance your culinary creations, seeking natural alternatives for health and wellness, or crafting bespoke aromatic experiences, our spice oils are your go-to solution. Their versatility makes them perfect for a wide range of applications, from food and beverage to cosmetics and aromatherapy.
Featured Spice Oils:
Clove Oil: A potent antioxidant and a culinary marvel, perfect for invigorating dishes and natural remedies.
Cinnamon Oil: Warm, comforting, and incredibly versatile, ideal for both sweet and savory applications.
Black Pepper Oil: Bold and robust, adding depth and complexity to any recipe or blend.
Cardamom Oil: Exotically aromatic, itâ??s a favorite in baking, beverages, and perfumery.
Ginger Oil: Spicy, warming, and revitalizing, widely used in culinary, medicinal, and therapeutic formulations.
Applications & Benefits:
Our spice oils are not just flavors; they're a bridge to healthier, more sustainable living. They offer a multitude of benefits, from enhancing digestive health to providing natural antimicrobial properties, and even elevating mood and energy levels.
Join the Giva Agro Family
Embrace the natural, embrace the pure. With Giva Agro's Spice Oils, you're not just choosing quality; you're choosing a legacy of purity and sustainability. Dive into the world of spice oils where every drop tells a story of flavor, health, and harmony with nature.
Explore our collection and discover the difference true purity can make in your products and projects. Let's embark on a flavorful journey together!
We are able to supply large quantity and best quality copy paper. For 70gsm, A3, A4, B4, B5, 8.5X11", 16K, 8K are available; For 80gsm, A3, A4, B4, B5, 8.5X11", 8.5X13", 8.5X14", 11X17" are available, and guess what, 75gsm are aslo under production, there are A4, 8.5X11", 8.5X13", 8.5X14", and 11X17". We have 92 to 106 brightness. good price.good quality.
Lattafa Perfumes have been designed by Sheikh Shahid Ahmad since 1982. A highly respected visionary, Mr. Sheikh had a dream of creating high-quality perfumes for regional customers in the Middle East. To keep the legacy going, the company founded LATTAFA in 2012 to expand its business beyond the Middle East and serve a wider range of customers around the world. LATTAFA defines lifestyle and deals with the best perfumes that help men and women enjoy their lives every day. The LATTAFA brand is an essential creation inspired by the term â??Verveâ??, which represents passion and energy. Each LATTAFA perfume describes the same energy and proves to be an inspiration to reveal this passion every day.
Top notes: pink pepper, bergamot
Heart notes: Turkish rose, Bulgarian rose, jasmine
Base notes: oud, amber, vanilla
paper a4 80g and copy paper with 100% virgin wood pulp,the good quality,competitive price and good after sale service.
Size:A4,A3,B4,B5,BK,16K,
Basic Weight:70gsm,80gsm
Brightless:94%-106%
Material:100% wood plup
Package: 500 sheets per ream, 5 reams or 10reams in a box.
Nice appearance-white and clean
Nice touch-smooth and bulky
No see through-print both sides ,no jam in photocopy machine.
Been developed for: Photocopy machine, laser printers, ink-jet printers, Fax machines.
A4 paper specification :
a) Sheet Size: 210mm x 297mm, International Size A4.
b) Quality: Imported 100% Virgin Wood Pulp.
c) Colour: Natural White.
d) Capability: High Speed e) Copying>100ppm, Laser Capable, Inkjet Capable, Fax Capable, Low opacity, High smoothness, Extreme low jam rate 1/3500, High Whiteness, Easy to use, Low dust.
Flaxseed played a significant role in the lives of the ancient Egyptians, both in their daily lives and spiritual practices. They were among the first civilizations to cultivate flax, primarily for its fibers and seeds, which had multiple uses.
Flaxseed in Ancient Egyptian Culture
The ancient Egyptians used flax primarily to produce linen, which was considered a valuable and sacred fabric. Linen was used to make clothing, including the garments of priests and royalty, as well as the wrappings for mummies. The lightweight and breathable nature of linen made it ideal for Egypt's hot climate.
Flaxseed itself was also highly valued for its nutritional and medicinal properties. Egyptians consumed flaxseeds as part of their diet, either ground or in bread, and they used flaxseed oil for cooking. The oil was also applied to the skin and hair for its moisturizing and healing effects.
Flaxseed in Medicine and Religion
Ancient Egyptian doctors used flaxseed for its medicinal properties, particularly for digestive health. It was believed to help with constipation and inflammation, making it a common remedy in their herbal medicine practices.
Flax was also associated with purity and divinity. Since linen was used in religious ceremonies and burials, flax held a symbolic meaning of cleanliness and spiritual significance. Egyptian priests often wore linen garments to maintain purity in temple rituals.
Legacy of Flaxseed in Egypt
The importance of flaxseed in ancient Egypt extended beyond its time, influencing other civilizations such as the Greeks and Romans, who adopted its use for similar purposes. Today, flaxseed remains a popular superfood, valued for its rich omega-3 fatty acids and health benefits, continuing the legacy of this ancient crop.
Through its use in textiles, food, medicine, and religious traditions, flaxseed was an essential part of Egyptian civilization, demonstrating their advanced knowledge of agriculture and natural resources.
Product name: Tomatoes Sundried
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).
Explore the medicinal herbs of ancient Egypt that continue to support wellness today, like Sun dried Tomatoes for main food dishes that contains Lycopene to protect us from cancer.
For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.
Tomatoes were originally salted and dried to preserve the fruit. Salting and evaporating the moisture out of tomatoes (as with most foods) significantly delays the process of decomposition. By drying ripe tomatoes, these foods could be enjoyed and provide valuable nutrition in the winter when it is difficult or impossible to grow fresh produce. The true origin of sun-dried tomatoes is unclear,
Product name: Dried Anise
Botanical Name: Pimpinella Anisum
Family: Apiaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 09096100
Cultivation: Common
Commercial Details:
Crop: May
Form: seeds
Color: green
Taste & smell: strong / aroma
The Story of Anise Seeds in Ancient Egypt
Anise seeds played a vital role in the daily life, medicine, and spiritual practices of the ancient Egyptians. Known for their aromatic flavor and medicinal properties, anise seeds were highly valued and widely used in Egyptian society.
Anise in Ancient Egyptian Medicine
The ancient Egyptians were pioneers in herbal medicine, and anise seeds were a key ingredient in many remedies. They believed anise helped with digestion, relieved bloating, and soothed stomach ailments. It was commonly used to treat coughs, colds, and respiratory issues due to its natural expectorant properties. Egyptian healers would grind anise seeds into powders, infuse them into drinks, or mix them with honey to create soothing medicinal treatments.
Anise in Culinary and Daily Life
Anise seeds were also a common spice in ancient Egyptian cuisine. They were used to flavor bread, sweets, and drinks. Some historical records suggest that Egyptians even made a type of herbal tea or infused beverage using anise to promote relaxation and overall well-being. Its sweet, licorice-like taste made it a popular addition to various recipes.
Anise in Religion and Spiritual Practices
Herbs and spices had symbolic meanings in ancient Egyptian rituals, and anise was no exception. It was believed to have protective and purifying properties. Some scholars suggest that anise may have been included in offerings to the gods or used in temple incense for its aromatic qualities. Egyptians often placed fragrant herbs in tombs, and anise might have been used to help guide the deceased on their journey to the afterlife.
The Legacy of Anise Seeds
The knowledge and use of anise seeds spread from Egypt to other ancient civilizations, including the Greeks and Romans, who adopted its medicinal and culinary uses. Today, anise is still widely used in herbal medicine, cooking, and even in the production of liqueurs and teas, continuing the legacy of this ancient Egyptian herb.
Through their advanced understanding of natureâ??s gifts, the ancient Egyptians left a lasting impact on the use of anise seeds, showcasing their deep connection to herbal healing and flavorful cuisine.
Specification:
Copy paper 80 Gsm.
Paper size A4 (210 X 297 mm.)
Two-sided usage gives the paper sheet high opacity.
Smooth paper surface makes sharp printing and copying.
Available size 250 sheets and 500 sheets (1ream)
Product details
A3 (297x420 mm.) 500 sheets
A4 (210x297 mm.) 40 sheets, 100 sheets and 500 sheets
B4 (257 X 364 mm.) 100 sheets
F14 (216 X 356 mm.) 40 sheets, 100 sheets and 500 sheets
Our main paper as below:
Whiteness: A grade (102-104%)
B grade (98-100% )
C grade (94-96% )
Weight: 70 gram; 75 gram; 80 gram
Advantages of Double A Paper:
1. Smooth paper surface makes sharp printing and copying.
2. Two-sided usage gives the paper sheet high opacity.
3. Bright Appearance gives high print contrast to the printing.
4. Sharp cutting edges prolongs performance of copying machine.
5. Anti-curl quality reduces paper jams in the copier.
6. Low dust content minimizes copier running cost.
7. 500 sheets guarantee in Each Pack
Double A Paper (Pack 500)
8851960002564
Double A Paper(Pack 250)
8851960001031
Double A Paper(Pack 100)
8851960001314
"Double A Paper from Farmed Trees"
ORIGINAL FACTORY DIRECT PACKING:
500 Sheets per Ream 5 Reams per Box
1560 Boxes per container(With Pallet)
1600 Boxes Per container( Without Pallet)
7800 Reams Total in one 20FCL( With Pallet)
Product name: Dried Broad Beans
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 07135000
Dried: by Air Dried
The Story of Dried Broad Beans in Ancient Egypt
Dried broad beans, also known as fava beans, played a significant role in the daily life and diet of the ancient Egyptians. As one of the oldest cultivated crops in the region, broad beans were a staple food that provided essential nutrients to the people, from farmers and workers to priests and royalty.
Dried Broad Beans in Ancient Egyptian Diet
Broad beans were a major source of protein, fiber, and energy, making them a crucial part of the Egyptian diet. They were often dried for long-term storage and later rehydrated for cooking. These beans were commonly prepared in stews, mashed into pastes, or cooked with onions and herbs to create hearty meals.
It is believed that broad beans were a common food for laborers, including those who worked on great construction projects like the pyramids. Their high nutritional value helped sustain workers during long hours of physical labor.
Religious and Cultural Significance
The relationship between ancient Egyptians and broad beans is somewhat mysterious. Some historical accounts suggest that broad beans were avoided by priests and possibly considered impure in religious practices. Greek historian Herodotus claimed that Egyptian priests did not eat or even touch broad beans, although this claim remains debated among scholars.
Despite this, broad beans were widely consumed by the general population and even placed in tombs as food offerings for the dead, ensuring sustenance in the afterlife. This suggests that, while possibly avoided by religious elites, broad beans were still valued as an essential food source.
Medicinal Uses of Broad Beans
Ancient Egyptian healers used various plants and legumes in their medicine, and broad beans were likely recognized for their health benefits. They are rich in protein, iron, and vitamins, which would have been useful for maintaining strength and vitality. However, some people have a genetic condition called favism, which causes a reaction to broad beans, and it is possible that ancient Egyptians were aware of this sensitivity.
The Legacy of Dried Broad Beans
Broad beans remained a central part of Egyptian cuisine throughout history. Today, they are a key ingredient in Ful Medames, Egypt's national dish, which dates back thousands of years. Ful Medames, a slow-cooked dish of mashed fava beans, continues to be a beloved breakfast meal across Egypt and the Middle East.
The story of dried broad beans in ancient Egypt reflects their importance as a nutritious, sustaining food, deeply connected to both daily life and cultural traditions. Their legacy lives on in modern Egyptian cuisine, linking today's meals to the diets of ancient civilizations.
Product name: Basil Leaves
HS Code: 121190
Botanical name: Ocimum Basilicum
Family: Lamiaceae
Cultivation: Conventional/common
Dry Method: By air dried
Origin: Egypt
Packing: 20 kg
The Story of Basil Leaves in Ancient Egypt
Basil leaves held a special place in the lives of the ancient Egyptians, who valued them for their aromatic fragrance, medicinal benefits, and spiritual significance. This sacred herb was used in religious ceremonies, herbal remedies, and even as an offering to the gods and the dead.
Basil in Religion and Spiritual Practices
Basil was closely associated with the afterlife and was believed to have protective and purifying properties. Ancient Egyptians often placed basil leaves in tombs, believing the herb would help guide and protect the souls of the deceased on their journey to the afterlife. It was also used in temple rituals and possibly as an ingredient in sacred incense burned for purification and blessings.
Basil in Ancient Egyptian Medicine
Egyptian healers used basil for its medicinal properties, especially for treating digestive issues, infections, and fevers. It was believed to have anti-inflammatory and antibacterial effects, making it a valuable remedy for various ailments. Basil tea or infused water may have been consumed to aid digestion and improve overall health.
Basil in Daily Life and Cooking
Although less commonly mentioned in Egyptian food history compared to other herbs, basilâ??s aromatic and slightly peppery flavor may have been used to enhance certain dishes. Egyptians enjoyed using fragrant herbs in their cooking, and basil could have been added to stews, bread, or herbal drinks for extra flavor.
The Legacy of Basil in Egypt
Over time, basilâ??s significance spread from Egypt to other ancient civilizations, including the Greeks and Romans, who also considered it a sacred and healing herb. Today, basil remains a widely used culinary and medicinal herb worldwide, carrying forward the traditions and wisdom of ancient herbal practices.
Through its use in religion, medicine, and daily life, basil played an important role in ancient Egyptian culture, symbolizing protection, healing, and spiritual guidance.
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Product name: Semi Sun Dried Tomatoes
HS Code: 07129030
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
Season: in Winter (especially)
Packing: 5,10 kg carton box
Cultivation: Common
Sun Dried Tomatoes Moisture: less than 20% almost
Dried method: in Air dried (sun dried in an open area).
For centuries, Egyptian food "including sun dried tomatoes" has traveled across borders, influencing dishes worldwide..
Discover the global legacy of Egyptian flavors, loved and shared by many cultures.
How to do Sun dried Tomatoes?
Sun dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve quality. Typically, tomatoes spend 4â??10 days in the sun in order for the sun-drying process to be complete. Cherry types of tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2â??6% of salt and could provide a significant contribution to the day's intake. Sun-dried tomatoes can be used in a wide variety of recipes and come in a variety of shapes, colors, and tomatoes. Traditionally, they were made from dried red plum tomatoes, but they can be purchased in yellow varieties.
Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic.
Sun-dried tomatoes usually have a deeper and richer flavour than fresh tomatoes, and often contain extra flavouring, additives or preservatives.
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags
The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.
Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.
Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.
Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.
The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.
Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.
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