Long Grain White Rice 5% Broken Broken: 5.0% Max Moisture: 14.0% Max Damaged Kernels: 1.0% Max Yellow Kernels: 0.5% Max Foreign Matters: 0.1% Max Glutinous Kernels: 1.5% Max Paddy Kernels: 15 Seeds/kg Max Chalky Kernels: 6.0% Max Red And Red Treaked Kernels: 2.0% Max Immature Kernels: 0.5% Max Average Length Of Whole Grain: 6.2mm Milling Degree: Well Milled/polished
The 1121 Sella Rice offered by us is widely acknowledged for its unique aroma and amazing taste. We provide high quality 1121 Sella Rice which is carefully nurtured and cultivated to retain its nutritional value. The 1121 Sella Rice available with us is rich in nutrition and has soft texture. Therefore it is perfect to be used in various types of cuisines for extravagant treats.
We specialize in providing high quality 1121 Golden Sella Rice which is one of the best Indian Rice and is 100% adulteration free. Completely hygienic, our 1121 Golden Sella Rice has a unique taste and aroma of its own. Our clients can avail from us, quality rich 1121 Golden Sella Rice at highly affordable price.
We, Shree Global Group ,offer variety of Basmathi & Non - basmathi Rice which are of Excellent in taste, exceptional in fragrance and outstanding in Quality. The Rice is exported the clientele designated destination in the packing and design of their choice in the Best Quality Packing Material. 1. 1121 Basmati rice 2. 1509 basmati rice 3. IR64 4. Sona Masoori 5. Ponni rice all the requirements of the buyers are customised packing in 5kg / 10kg / 25kg/ 35kg / 40kg PP bags & Non-woven bags.
1121 Parboiled Basmati Rice, Grain Size 8.5+ mm 1121 Parboiled Extra Long Grain Basmati Rice Parboiled, Golden Dark or Medium Color and Steamed Rice 2% max broken, Silky Polished and 100% Sortex. Average Grain Length : 8.5mm.
Basmati, Sella, 1121..
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area of indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor. Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to basmati rice. Owning to its unique characteristics the scented pearl lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
White rice is produced from brown rice by removing the bran layer and the germ. The bran layer is removed from the kernel by applying friction to the grain surface either by rubbing the grains against an abrasive surface or against each other. The amount of bran removed is normally between 8-10% of the total paddy weight but this will vary according to the variety and degree of whiteness required.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
It is the least processed form of rice because only the husk is removed and the bran layers remain; thus giving it its color and nutty flavor. The presence of the bran makes brown rice rich in nutrients.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
1509 long grain basmati rice, 1121 long grain basmati rice, par boiled ponni rice and idly rice.
Pusa-sella-rice is the hybrid variety of basmati rice that possess 100% purity, long grain, aromatic fragrance and non-sticky after cooking. The distinctive taste and enticing aroma has made long grain pusa basmati rice highly acclaimed in the national as well as international market. Additionally, we are enlisted amongst the prime golden pusa basmati rice exporters from india.
White Rice, Ponni Parboil, Basmati, Samba.
Rice Origin : pakistan Fob karachi sea port pakistan Payment term LC Export to europe, have cert
Rice Origin : pakistan Fob karachi sea port pakistan Payment term LC Export to europe, have cert
Rice Origin : pakistan Fob karachi sea port pakistan Payment term LC Export to europe, have cert
Terry towels, bed sheets, thermal blanket, bath robe & other textile items, chickpeas, yellow corn, basmati rice 1121, non-basmati rice ir64, peanut, seismic seeds, sunflower oil, kashmir saffron, millets, millets flour, jaggery powder ( organic & normal), organic sugar.Clearing agent, transportation and shipping.
