Find Verified 11 5 8 Blue Dustpan Suppliers, Manufacturers and Wholesalers

11 5/8 Blue Dustpan

Additional information



Weight
0.75 lbs


Dimensions
14 x 13 x 3 in


Quantity
1/Each


Type
Dustpans


Material
Plastic


Features
Color Coded, Ergonomic Handle, Hanging Hole


Color
Blue


Width
13 Inches


Depth
11 5/8 Inches


Height
2 Inches

Can supply:

approx. 95% HDPE - approx. 5% PP GRIND (REGRIND) FROM CAPS MIXED COLORS IN BIG BAGS.
Size 8-10mm. Post commercial. Clean. No foreign bodies inside.
Can load in 1x40' HC container approx. 23 MT (10%)


Ready for shipment. Photos available upon request.

If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.

Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.

Door Handle-5-11

Door Handle-5-8

Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavor manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables.

As an experienced Ethyl Maltol manufacturer and supplier, we has been supplying and exporting Ethyl Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Ethyl Maltol Specification
ITEM STANDARD
Appearance White crystal
Solubility in ethanol colourless and clear
Purity 99.2 %
Melting point 89-93
Moisture 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) 10 PPM
Arsenic 1 PPM
Fe 1 PPM

Whole coriander grain
Purity 98-99%
Moisture 8%
Split max. 5%
Origin Argentina
Packing 25 kg bags

Yellow Peas
- Size: 5/8 mm
- Foreign matter: 0.5% max
- Damage/splits: 2.5% max
- Other defects: 2.5% max
- Green grains: 0.5% max
- Stained: 1% max

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

S.N CAS No. Item
1 101-68-8 4,4'-Diphenylmethane diisocyanate
2 9016-00-6 Poly(dimethylsiloxane)
3 26471-62-5 Tolylene diisocyanate
4 100-42-5 Styrene
5 141-32-2 Butyl acrylate
6 107-13-1 Acrylonitrile
7 106-99-0 Buta-1,3-diene
8 75-38-7 1,1-difluoroethylene
9 9-38-9 Chlorotrifluoroethylene
10 111-44-4 2,2'-Dichlorodiethyl ether
11 1187-93-5 Trifluoromethyl trifluorovinyl ether
12 21645-51-2 Aluminum hydroxide
13 116-14-3 Tetrafluoroethene
14 116-15-4 Hexafluoropropylene
15 126-99-8 Chloroprene
16 103-11-7 2-Ethylhexyl acrylate
17 140-88-5 Ethyl acrylate
18 78-79-5 Isoprene
19 96-33-3 Methyl acrylate
20 1300-21-6 Dichloroethane

S.N CAS No. Item
1 63148-62-9 Silicone oil
2 77-92-9 Citric acid
3 9003-05-8 Polyacrylamide
4 7664-39-3 Hydrogen fluoride
5 9000-11-7 Carboxymethyl cellulose
6 7757-82-6 Sodium sulfate
7 68-04-2 Sodium citrate
8 7664-38-2 Phosphoric acid
9 1310-73-2 Sodium hydroxide
10 497-19-8 Sodium carbonate
11 139-33-3 EDTA disodium
12 67-63-0 Isopropanol
13 25322-68-3 Polyethylene Glycol
14 144-55-8 Sodium bicarbonate
15 4404-43-7 Fluorescent Brightener 28
16 7758-29-4 Sodium tripolyphosphate
17 7601-54-9 Trisodium phosphate
18 532-32-1 Sodium benzoate
19 5329-14-6 Sulfamic acid
20 142-91-6 Isopropyl palmitate
21 7782-99-2 Sulfurous Acid
22 9014-01-1 Subtilisin (Compound proteinase)
23 1344-09-8 Sodium silicate
24 6834-92-0 Sodium metasilicate
25 7720-78-7 Ferrous sulfate

S.N CAS No. Item
1 100-21-0 Terephthalic acid
2 67763-03-5 Silsesquioxanes
3 9003-01-4 Acrylic acid
4 1333-86-4 Carbon black
5 80-62-6 Methyl methacrylate
6 61788-97-4 Haloperidol
7 75-38-7 1,1-difluoroethylene
8 100-42-5 Styrene
9 9002-84-0 Poly(tetrafluoroethylene)
10 124-04-9 Adipic acid
11 107-21-1 Ethylene glycol
12 126-30-7 Neopentyl glycol
13 85-44-9 Phthalic anhydride
14 106-89-8 Epichlorohydrin
15 9003-08-1 Amino resin
16 9006-03-5 Chlorinated rubber
17 13463-67-7 Titanium dioxide
18 12227-89-3 Iron Oxide Black
19 922-67-8 Methylpropiolate
20 538-24-9 Trilaurin
21 9011-05-6 Urea formaldehyde
22 79-41-4 Methacrylic acid
23 1314-13-2 Zinc oxide
24 80-05-7 Bisphenol A
25 121-91-5 Isophthalic acid

S.N CAS No. Item
1 9003-07-0 Poly(propylene)
2 25766-59-0 Polycarbonate resin
3 26062-94-2 Poly(butylene terephthalate)
4 9002-86-2 poly(vinyl chloride)
5 9002-88-4 Polythene
6 9003-56-9 ABS Resin
7 25212-74-2 Poly(1,4-phenylene sulfide)
8 25135-51-7 Polysulfone
9 110-63-4 Butane-1,4-diol
10 9003-35-4 Phenol-formaldehyde resin
11 9003-53-6 Polystyrene
12 9011-14-7 Poly(methyl methacrylate)
13 26009-03-0 Poly(2-Hydroxyacetic acid)
14 24980-41-4 Polycaprolactone
15 31533-76-3 Polyphenyl ether
16 29658-26-2 PEEK
17 9002-81-7 PolyoxyMethylene
18 26023-30-3 Polylactic acid
19 63428-84-2 Polyamide
20 25038-59-9 Polyethylene terephthalate

[Technical Indicators]
1. Industrial grade
Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z)
Level 92 Level 93 Level 95 Level 92 Level 95
Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps
Active matter,% 92.0 93.0 95.0 92.0 95.0
Free oil,% 1.2 1.2 1.2 2.0 1.5
Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5
Sodium chloride 0.15 0.15 0.15 0.15 0.15
Moisture,% 2.0 2.0 2.0 4.0 3.0
PH value (1% aqueous solution) 7.5-9.5 7.5-10
Whiteness (WB), 90

2. Toothpaste grade
Indicator Name/Indicator Value Toothpaste Grade (Y)
(I) Level (II) Level (III) Level
Appearance White or yellowish powdery or needle-like, without caking
Active matter,% 95.0 93.0 93.0
Free oil,% 1.2 1.2 1.2
Inorganic salt,% Sodium sulfate 2.5 3.2 4.0
Sodium chloride 0.15 0.15 0.15
Moisture,% 2.0 2.0 3.0
PH value (1% aqueous solution) 8-9.3 8-9.3 8-10
Whiteness (WB), 90
Foaming capacity/mm 180
Heavy metal (as Pb)/ (mg/Kg), 15
Arsenic content (as As)/ (mg/Kg), 3
Total bacterial count/ (CFU/G), 100
Total number of molds and yeasts/ (CFU/G), 100
Fecal coliforms/G Not to be detected
Pseudomonas aeruginosa/G Not to be detected
Staphylococcus aureus/G Not to be detected
 
3. Latex grade
Indicator Name/Indicator Value Latex grade (powder, needle, liquid)
Aggregate grade Seed level Liquid K12
Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid
Active matter,% 94.0 92 28.5-30.5
Free oil,% 0.8-1.0 1.5-2.0 1.5
Inorganic salt,% Sodium sulfate 3.0 3.0 1.5
Sodium chloride 0.15 0.15 0.05
Moisture,% 3.5 3.5 -
PH value (1% aqueous solution) 8-10 7.5-9.5
Whiteness (WB), 90 -
Color Klett (30% active), - 60

4. Reagent grade
Indicator Name/Indicator Value Reagent grade
Level 99% Level 97%
Appearance White flaky crystals White powder
Solubility (1%, alcohol) Completely dissolved
Solubility (10%, aqueous solution) Completely dissolved
Chroma APHA (20%, deionized water), 15   -
Active matter (%), â?¥ 99 (on dry basis) 97
Petroleum ether soluble matter (%), 0.2 1.0
Sodium sulfate (%), 0.5 1.5
Sodium chloride (%),
Moisture (%), 1.0 2.0
PH value (1% aqueous solution) 6.0-8.0 6.0-11
Phosphate, 1ppm -
Lead (Pb), 2ppm
Iron (Fe), 1ppm
Nitrogen, 5ppm -
Arsenic (As), 0.1ppm
Fraction content (%), 99.0
Absorbance (3%, deionized water) 230nm 0.4
260nm 0.1
280nm 0.1 -
410nm 0.01

Kiwi :

The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.

kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.

A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.